The shrimps were cooked first. The thin white shrimp meat was stained with some firewood ashes. After carefully removing the ashes, she handed the shrimps to Hu Feng.
Hu Feng always loves cleanliness. Even if his clothes are worn out, they will keep them clean for many years. He also loves cleanliness when he eats.
Hu Feng took the shrimp she handed over, and said warmly: "A little firewood ash, it won't get in the way, you don't have to clean it up for me."
She smiled and said, "This is what you said, so don't see the ash that you can't swallow for a while."
Hu Feng shook his head: "No." He smiled lightly and responded to her, then lowered his head and took a bite of the thin white shrimp. There is no salt, pepper, and no oil. He thought it would be unpalatable, but he didn't expect that the entrance was so good. It was so fresh and sweet, and the meat was very tender, much tenderer than what he had eaten before.
Hu Feng finished eating the shrimp in his hand and asked Bai Zhi: "I have caught this kind of shrimp in the river at the entrance of the village before. , But this one is sweet and tender, what is the truth?"
Bai Zhi smiled and raised the shrimp that was still roasting in his hand and said: "The truth is very simple. You must directly throw the shrimp in the water and cook it, and after cooking it for a long time, the shrimp will be tender, but after a long time, it will change. It will be old, and the sweetness will be lost."
That's why Hu Feng understood. Bai Zhi said before that cooking is not about the right steps. You also need to master the heat, when to cook, when to stir fry, when to put the seasonings, and when to afford to cook. These are all exquisite. No wonder I always failed when I tried to cook before. Obviously I followed the steps taught by my father, but the taste that can be made is always unsatisfactory.
Compared with lobster, crucian carp meat is not as sweet and sweet. Although the meat is tender, it is troublesome to eat because of the many spines. Besides, there is no seasoning and the taste does not have the sweetness of lobster. Hu Feng ate one and didn’t want to eat it anymore. .
He was so dizzy and his eyelids started to fight, so he simply fell to the side and closed his eyes to rest. He slept for a while while the day was still bright. He had to stay awake at night. If he encounters a beast, the small body of Bai Zhi is an opponent.
The warm sun gradually sank, Hu Feng's body became hotter and hotter, and from time to time he said two dreams that she didn't understand. He slept very restlessly and didn't know what he was dreaming about.
Seeing that the sky was going to darken, she took advantage of the slight gleam in the valley and went to gather a pile of firewood. The night was long, and this bonfire must never be extinguished.
In acupuncture, there is an antipyretic acupuncture method, but this acupuncture method requires the patient to be burned to more than 40 degrees before the needle can be applied. If the patient does not have a fever of 40 degrees, then the needle is applied, which will cause sudden illness. Dehydration, this is no joke.
She also tried to apply cold compresses to him after soaking in water, but the effect was not obvious. His body temperature was still rising.
"Can't wait any longer." She quickly took out the needle pack. Although she didn't have a thermometer, according to her experience, Hu Feng should have burned to 40 degrees by now.
Untie his clothes, revealing that strong and beautiful body. This is not the first time she has seen his naked body, but it is the first time that he can be touched at such a close distance.
Her face was burning red, and her little heart banged like a fright.
She shook her head: "Bang Zhi, Bai Zhi, you are really shameless. Although the beautiful boy is close in front of you, he is so sick. Do you still have the mind to think about it?"