Since the benefits are not his share, I don't want him to do the work at home.
Bai Erzhu went back to the room with a black face, and slammed the door heavily. Old lady Ren Bai shouted outside without opening the door.
Hu Jia
Seeing that the sun is about to be noon, the heat is gradually steaming, and the village begins to smoke. Zhao Lan pulls Bai Zhi to get up and bid farewell to Hu Changlin: "Brother Hu, I have rested here for the whole morning, and it is time to go back."
Hu Changlin hurriedly said, "I'm afraid I will be scolded again when I go back. You can just eat lunch at my place and then go back, lest the Bai family say that you didn't dig wild vegetables and you will not give you lunch again."
This is really possible, just because of the virtues of those in the Bai family, I really wish that she and Zhao Lan would only work and not eat.
Bai Zhi immediately nodded with an open eyebrow, "Then we'll be cheeky and harass again."
Hu Changlin laughed: "You girl, how can you say that you are cheeky? By the way, you said yesterday that you would make us braised rabbit meat. The rabbit meat has already been cleaned up, and it is waiting for you to come to the pot."
Bai Zhi was happy: "Dare to be Huber, you want to eat braised rabbit meat, so I deliberately left me for lunch."
"Yeah, yeah, you girl, you are used to crawling along the pole, and you can sell well if you get a bargain."
The three of them laughed constantly in the hall, especially the voice of Bai Zhi. When they spoke, they were like pearls falling on a silver plate, crisp and melodious, and their laughter was as beautiful as a bird, sweet as honey, and intoxicated by smelling it.
Hearing their laughter, Hu Feng's mood also improved. For a while, he forgot the troubles that entangled him day and night. A faint smile appeared at the corner of his mouth. The coldness in his eyes was also unknown Unconsciously melt away.
Bai Zhi went to the kitchen, and Hu Changlin was afraid that she would be tired alone, after all, she still had injuries on her body, so he went to the house and asked Hu Feng to help.
Bai Zhi was looking at the heavy kitchen knife and was worried. This kitchen knife is probably two kilograms heavier than the kitchen knife used to kill pigs. She has a small arm and a small body, so she can't use it at all.
Hu Feng entered from the outside and saw her look like this. He secretly smiled, but his face remained calm. He stepped forward and directly picked up the kitchen knife and chopped a big rabbit. It's neat.
"Okay, the sword is good, it seems that I don't cut vegetables less often." She smiled and put a high hat on him.
Hu Feng turned the kitchen knife aside, and said quietly: "The first time."
"You did it so well the first time, it seems you are very talented."
Hu Feng sat down on the stove, raised his eyes to Bai Zhi, and said solemnly: "I am very talented in everything."
Bai Zhi was taken aback, is this guy joking with her? It doesn't look like it. . .
Bai Zhi laughed twice, just as he was joking.
Hu Feng had already lit the fire at this time, and there was heat in the cleaned pot. She found half a bowl of oil and some condiments from the cabinet. There were not many varieties, but it was enough to make a braised rabbit.
Boil a pot of boiling water, blanch the rabbit meat, remove it, rinse it with clean water, add oil to the pot, fry the rabbit meat to dryness, add the pre-prepared star anise cinnamon, simmer on low heat and then change it. Collect the juice over high heat, pick up the star anise and cinnamon before starting the pan, and then add pepper to start the pan.
It would be better if there were seasonings such as green onion, ginger, and garlic. Unfortunately, after searching for a long time in the cabinet, she only found a small amount of star anise cinnamon and a little minced pepper, nothing else.