Bai Zhi sat down beside her, took her hand, half-joking half-seriously: "Mother, don't you believe me? Our days will get better and better in the future. These two hundred taels of silver are just the beginning. , I will earn more money and let you live a real good life. What are two clothes?"
Zhao Lan was very moved and held her daughter's hand tightly: "Okay, good daughter, if you have this heart, my mother will be satisfied."
The next morning, Bai Zhi got up early. After washing, he went to the Hu's house to cook breakfast. When Zhao Lan arrived, the fragrant white porridge and side dishes were already on the table.
Hu Bole's eyes narrowed into a thin slit: "Girl Zhi's craftsmanship is really not bad, the same white porridge, you cook very fragrant, and you are hungry when you smell it."
Bai Zhi set the table and chopsticks, and saw that Hu Feng had not come out of the house. He curiously asked, "Where did Hu Feng go? He always served the table on time every time he started the meal. Why is he missing today?"
Huber said with a smile: "He said he wanted to go to town with you. This will go to Lao Li to rent an ox cart. He doesn't like crowding with people. In order to prevent Lao Li from pulling others, he can only rent it. "
Bai Zhi said: "He's really weird, he's crowded and lively, and he can talk to relieve boredom."
Huber shook his head: "You don't know his temperament. He always doesn't like dealing with strangers, he doesn't like talking to strangers, and he hates strangers being close to him."
Bai Zhi thought of Hu Feng's cold face and shrugged: "Maybe he had this kind of character before, and there is no way to change it if he loses his memory."
Huber sighed and said nothing more.
At this time, there was a rattle of bullock cart wheels, and Huber hurriedly greeted him, and said to Hu Feng who had just entered the courtyard: "Come back, quickly wash and wash, the meal is ready."
When the meal was finished, Hu Feng immediately speeded up his pace, tied the rope tied to the cow’s nose to the stone pier in the courtyard, quickly scooped out a scoop of water from the tank, and washed his hands and sweaty face. .
The breakfast is very simple. The white porridge is served with side dishes. The porridge is cooked very well. It is soft and sweet. The side dishes are leftover greens in the kitchen. After blanching, cut into small pieces, and then fry the sauce in a hot pan with oil and seasonings. , Sprinkle the sauce on the greens by the heat, and mix it again, the fragrance is no friend.
Hu Feng ate three bowls of white porridge in one go. Although he had a relatively large appetite, he only ate two bowls at most, but he ate three bowls today. It can be seen how powerful this side dish is.
Huber smiled and said: "Girl Zhi, who did you learn the cooking skills from? I am afraid it will not be worse than the chef in the restaurant in town."
Bai Zhi has a humble expression: "Where is it, I just figured it out by myself, you like it."
Hu Feng looked at Bai Zhi with a serious expression: "I will go to town later, and I will buy some food you are good at. There is no more food at home."
What is her specialty? That's too much to go, or it's good to eat them these days, it's her turn to invite a visitor.
"Okay, when we get to town, let's go to the market first, buy some dishes that everyone loves, and then buy some rice and noodles, and we will make dumplings for you tomorrow."
Both Huber and Zhao Lan looked curious: "Dumplings? What are dumplings?"
Now Bai Zhi changed his face, "You don't know about dumplings? Haven't you eaten them before?" Isn't dumplings a food that existed in ancient times? How could they not know
Zhao Lan is most curious. Why does Zhier know something that she doesn't even know: "My mother has never heard of it. How do you know dumplings?"