Put down the spoon and chopsticks, pick up the pen, and start writing something in a small notebook.
This habit benefits from the system. Ever since the last time he asked to close the restaurant for three days to try out food, Yuan Zhou has fallen in love with this method. He can learn new things every time, which makes people feel happy.
But as he learned more and more new things, Yuanzhou began to develop the habit of taking notes so that he would not be afraid of losing those things.
For example, this time the above record is under Parkson Porridge City.
White porridge: The rice grains are selected from the finest Japonica rice, which has an attractive aroma and is moderately soft and hard. The disadvantage is that the porridge is cooked for too long, the aroma is lost, and two bowls of water are added, resulting in insufficient viscosity of the porridge.
Side dishes: The aroma is unique. Special chili sauce should be added. It is spicy and delicious. The disadvantage is that it is too salty and the marinating time varies.
After finishing recording, Yuanzhou continued to eat white porridge with side dishes, waiting for other dishes to be served.
After each food is served, Yuan Zhou tastes it first and then records it.
Yuan Zhou has already changed two of these little notebooks.
When someone served the food, Yuanzhou put the notebook and pen aside, and then began to taste the food, record it again, and kept repeating this process. The notebook was quickly filled with three pages.
After breakfast here, Yuan Zhou continued his journey of broadening his horizons.
On the other side, the weather was just right, neither hot nor cold, a good day to visit friends. Wang Shuyuan looked in the mirror, straightened his shirt collar until there was no wrinkle at all, and then slowly went out.
When I walked to the intersection, I was very lucky to find the bus I wanted to take. I quickly got on the bus, swiped my card and found an empty seat to sit down. My back was straight and I was full of energy.
After the morning rush hour, the bus arrived at Wang Shuyuan's destination on time.
An old man wearing a T-shirt and big pants, looking like a retired man, was waiting on the platform.
"Lao Zhou came early, have you been waiting for a long time?" Wang Shuyuan got out of the car and asked politely.
"No, you said, you old man, it's so convenient to take a taxi. The bus takes more than an hour, so you have to be patient." After waiting for a long time, the old man surnamed Zhou started to scold him.
"Okay, chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi chi who would be who who who who who who who who whom who who who who who who who who who who’s taxi’s a taxi, a bit of a savings is a bit of a benefit, not to mention a green travel. Wang Shuyuan is not shy about it, the reason for not taking a taxi is to save money.
"You can tell me what you're good at. If you have some money, you'll just spend it on it. You won't be able to have any leisure time after you retire." The old man was leading the way while chatting.
"Don't you also like to eat?" Wang Shuyuan reached out and pulled the hem of his shirt that was a little wrinkled because he sat down, and said slowly.
"I'm not like you, just for food." The old man immediately denied.
"It's all the same. Food is the most important thing for the people." Wang Shuyuan pulled out a sentence after a while.
"You old guy, if I hadn't told you that there was delicious food here, you wouldn't have come here for a long time." The old man said in a very dissatisfied tone.
"No, isn't it coming? Let's go at noon?" Wang Shuyuan had long heard from the old man that the food here was very delicious and the skills were at the top level.
"Old boy, you won't even go to my house?" The old man turned around and glared.
"No, isn't it almost noon? Just ask." Wang Shuyuan saw that the old man was really angry and immediately gave in.
"You said that you have retired this year, how can you still love to eat so much." Although the old man loves to eat, it is within the normal range. As for his old friend, it is not normal.
You said that you used to be a producer of a popular food show. I understand that you are looking for food everywhere because of work needs. But now that you are retired, you are still looking for food everywhere and can't take a moment to relax.
"Retirement means retirement, but I'm still busy with a lot of things these past few months." Wang Shuyuan said proudly, stroking the slight beard on his chin.
"If you're retired, what else can you do?" The old man didn't believe it at all.
"I may not be able to trick you, old man." Wang Shuyuan glared and said seriously.
"Okay, I trust you, what can I do?" The old man thought to himself that this old man was becoming more childish as he got older, and he still cared about it.
"If you don't tell me, you'll know when the time comes." Wang Shuyuan pretended to be unhappy.
"Old Wang hasn't been here for a long time, come in and sit down." The old woman was standing at the door waiting, and she saw at a glance that the two people were walking and bickering, and said hello with a smile.
"Thank you, sorry for the trouble." Wang Shuyuan said politely.
"Okay, don't stand at the door and be polite. Come in and sit down." The old man changed his shoes and entered the house first, and said to the two people who were polite to each other at the door.
"Let's eat here at noon and go to that store in the evening." The old man made arrangements directly.
"Then I'll make some more dishes." The old woman immediately said enthusiastically.
"No, just have something to eat." Wang Shuyuan immediately stood up to stop him.
"That's right, don't be busy, this old boy is just waiting to eat at that restaurant, the one that sells soup dumplings." The old man also grabbed the old woman and said directly.
"So that's it. Okay, let's go eat something good tonight." The old woman said grandly.
After thinking about it, he frowned and asked the old man next to him, "Didn't you say that the young master didn't open the door this morning?"
"No, I haven't even had breakfast." The old man complained first.
"Will he open the door that night?" Wang Shuyuan asked worriedly.
"Open, the young master said it will open at night. If you put a note on it, please wait and see." The old man's tone was full of trust.
"What if it can't be opened?" Wang Shuyuan was still worried.
After all, the old man also said when he described it, Yuan Zhou has a very weird temper and is very principled. The business hours are short and there are many people queuing up. Talented people are usually arrogant and have a weird temper.
"No, the store has been open for such a long time and he has done everything he said, no problem." The old man was very confident.
"Okay, let's eat." The old woman put all the dishes on the table and began to greet the two of them.
"Here it comes, I haven't tasted it for a long time." Wang Shuyuan's face showed anticipation.
Although the old lady's dishes don't have any fancy cooking skills, they are more natural and warm.
"If it's delicious, eat more. We'll have to line up early, otherwise we won't be able to get in if we're late." The old man said and picked up a chopstick dish and gave it to Wang Shuyuan.
"No problem." Queuing up is not difficult for Wang Shuyuan at all.
I remember that in order to get a descendant of the royal chef to cook, he stayed there for ten days. He followed that person every day, and helped diligently when necessary. The man couldn't bear the trouble, so he agreed.
And because he was too old, he directly dictated it and his grandson made a dish of Babao Chicken. The taste was unforgettable, so the descendants of the imperial chef still said that this was just a simplified version.
The full version needs to be prepared at least one year in advance, and the chickens need to be specially raised.
So queuing up is pretty easy.
And Yuanzhou is also tasting delicious food again and again, learning the advantages of others, avoiding possible mistakes, and pursuing perfection is his nature.
Keep eating.