There was a smile on the other side, and Mengmeng also started talking quietly into the microphone, "It's over, it's over, Mengmeng is so hungry, are you hungry?"
[I was hungry early, so I made a second dinner appointment at a small shop, walked around, and started driving. ]The realm of the sky
[Hello local tycoon, where is the local tycoon? Let’s make an appointment. ]Ah Mass
[I am a wealthy person, come and make an appointment together. ]The realm of the sky
[Two wealthy people are asking for an address, making an appointment, not a fish. ] train you
[I'm here to save the crooked building, Mengmeng, we are all hungry, do you want to make a dinner date. Is it OK
[It’s so cunning, Mengmeng and we are together, and we can order any of Boss Yuan’s dishes. ] In the realm of the sky, the words sent a plane flying across the screen.
[That's right, let's make a date together] Ah, Mass, the wealthy man who flies off the plane whenever he disagrees with you, let's fly one again.
After that, he was completely crooked, waiting to invite Mengmeng to eat together at Yuanzhou's shop.
And the tasting started over there.
There were only eight shrimps made by Yuan Zhou, but Wang Shuyuan directly picked up one. He also ruthlessly broke the shape of the phoenix phoenix tree on it and added a few phoenix flowers. He was still worried about his face and did not directly remove all the decorations. rise.
"Why are the decorations clipped? The shape is ruined." The handsome party member was taking out his mobile phone to take pictures when he suddenly noticed Wang Shuyuan's movements.
Ordinarily, Xiao Wu just divided some shrimps into everyone's small plates. Chef Yuan's shrimps had a lot of anchovies, and no one had two. Yuanzhou made eight in total, which made it a little difficult for Xiao Wu. .
Some customers were considerate and said directly, "No need to take the one from over there, just give me Chef Yu's."
This time it was evenly divided.
Wang Shuyuan tasted Chef Yu's first. It was basically the same as during the competition. The shell was crispy and the shrimp was tender and tender, full of umami. The ingredients were not too greasy, and it had the special taste of anchovy shrimp.
Wang Shuyuan from Yuanzhou tasted it carefully. This time, the taste of the shrimp meat was different from that in the Yuanzhou store.
The shrimps in the store simply express the word "fresh" to the extreme, and they are extremely elegant. There is no other smell at all to disturb the taste. The existence of vegetarian dishes seems to be just an embellishment. Even the elasticity of the shrimp meat itself is as good as It is to set off the delicious taste of shrimp.
Although this dish is not as delicious as it is now, it is more crispy and tender, and has the feeling of integrating several flavors into one. It is difficult to say which one is better. Of course, the taste of shrimp is definitely better than that of Yuanzhou Shop. , as for the taste, each has its own merits.
The outcome of this kind of game is certain for Yuan Zhou and Wang Shuyuan. As for the rest, it is obvious just by looking at the empty plate that is not even decorated.
"Seriously, where did this little chef come from? The radish used for decoration is so delicious. We saw with our own eyes that he didn't season it very much." The person who had finished the last bite asked impatiently.
"I didn't know, anyway, the taste immediately conquered me." As he spoke, he touched the arm of the person next to him, lowered his voice and continued, "Compared to Chef Yu's shrimp, it's a bit greasy and not refreshing at all. Yes or no?"
"No, I used to think that Chef Yu's anchovy shrimp was excellent, but now..." Someone also came over and said in agreement.
"Okay, stop talking. Fortunately, we weren't asked to choose, otherwise Chef Yu's face would not look good." After all, Chef Yu was also his favorite chef in the past.
The general manager's face didn't look good. The result was too obvious. Chef Yu still had some shrimp left, but Yuan Zhou almost swallowed the plate. Now he was just waiting for Wang Shuyuan's announcement.
"The old man knows that today is just an exchange meeting, so the outcome is actually not that important. Everyone has their own strengths, but Master Yuan is indeed superior." Wang Shuyuan saw that it was almost time, so he stood up and said, his words were still very polite. of.
The audience who tasted the food at the scene felt that what Wang Shuyuan said was very reasonable, but looking at the expressions of the two chefs, Yuan Zhou still had a serious face, no different from when he came, giving people the impression that he didn't care what he did. It feels very serious.
Chef Yu's face was a little ugly, but he was also very graceful.
"Master Yuan is indeed amazing. Although I didn't taste it this time, I can tell by everyone's reaction. If I have the chance, I will definitely go back and try Master Yuan's craftsmanship." Chef Yu said politely with a smile on his face.
"Yes." Yuan Zhou nodded seriously.
"As for this knife, I'll give it to Master Yuan. I hope Master Yuan won't dislike it. It's not a magic weapon, but it's still handy." Chef Yu took out the wooden box and said with some reluctance.
Giving out this reward makes Chef Yu look grand, but it also makes Yuan Zhou aggressive.
Almost everyone knows that this is the first time Chef Yu has bought such a knife since he became a chef. No matter how valuable it is, it has special meaning to the chef.
Yuan Zhou stretched out his hand to hold the box, looked up at Chef Yu and said seriously, "No, no lottery is needed for communication."
"No, Master Yuan, this is your fault. This knife is the prize we agreed on early. Moreover, you won the championship I just won. Now even the championship is yours. What does a knife mean?" Yu The chef was a little angry at Yuan Zhou's refusal, but he still said in a dissatisfied tone.
"Champion?" Yuan Zhou said calmly, as if he didn't take these two words into his heart.
"Yes, the champion, the city champion just now, can participate in the provincial and then chef competitions. As long as he wins, he will be at the national level." Chef Yu has spent his whole life on cooking, and now the champion has just won the opportunity. It's about to change hands, and it's not worthy of its name, and its tone becomes decadent in an instant.
"There is no championship in cooking," Yuan Zhou said with a serious face: "If I insist that there is one, it is just a compliment when the customer is satisfied."
"Forehead… "
Chef Yu was speechless, and was instantly defeated by Yuan Zhou's calm tone.
As a chef, no matter what level you are at, the ultimate goal is to satisfy the diners with the dishes you make. It can be said that every chef knows this, or it can be said that every chef does not know this.
Sometimes fame is more important than craftsmanship. After removing the false and retaining the true, only the taste is left.
"Master Yuan is right, we are just chefs, I'm obsessed with it." Chef Yu suddenly felt that he had figured out a lot. Although he lost, the diners were still satisfied with the dishes he served, which was also a success.
Seeing Chef Yu's excited look, Yuan Zhou turned around and left without even saying hello.
Mengmeng, who had been following the photo, quickly followed, "Boss Yuan, wait for me."
Several people heard the conversation between Chef Yu and Yuan Zhou. Now Yuan Zhou's image is no longer a chef who cooks delicious food, but a real chef.
"Boss Yuan, can I ask a question?" Mengmeng still had some doubts about Yuanzhou's insistence on finishing business at noon and coming over to compete.
"Okay." Yuan Zhou strode forward.
"Why didn't Boss Yuan come over earlier at noon? Doesn't it seem like you don't respect your opponent?" Mengmeng asked directly and straightforwardly.
"Although respecting other chefs is etiquette, respecting customers is the foundation of a chef. When etiquette and fundamentals collide, I am willing to give up my usual etiquette."
"So, I don't mean to disrespect my opponent, I just wait until the business hours are over before coming back. Although I don't like this title of a barbaric chef with no etiquette, but it's okay to be called one once in a while."
Customers are the ones chefs should respect the most.
Mengmeng was stunned.
The viewers watching the live broadcast were also instantly shocked... (.,,, your support is my biggest motivation.)