Le Jiaoli was still a girl after all. After being asked repeatedly, she naturally turned around and walked out, but she was still muttering: "It's so expensive and the place is so small. How can anyone come?"
But this sentence was immediately shocked by the crowd behind him who squeezed in almost instantly.
After standing blankly at the door for a while, I realized that the small shop was really full.
"Fortunately, the boss didn't hear what he just said." Le Jiaoli no longer wanted to hang around, so he asked and walked out of the street.
This group of people is none other than the people who watched the live broadcast yesterday. They were organized by the rich man's ah mass to come to Yuanzhou's shop for dinner.
Following the trend of the game and the subsequent inquiries from those people, Yuanzhou finally completed the third stage of the task and directly received the reward of Mi Baidu.
"What kind of rice does the system provide this time?" Yuanzhou urgently needed the best rice distributed by the system to comfort his mood after getting the taste-proof chopsticks yesterday.
The system now reads: "The rice provided this time is the early Western variety among Jingshan Qiao rice, and its yield is also extremely low among Jingshan Qiao rice."
"Jingshan Qiao Rice is a specialty of Jingshan County, the land of Jingchu. It is named after its origin in Sunqiao Town, Jingshan County. Its grains are slender, smooth and transparent, delicious and not greasy, and it has a delicious fragrance. It was designated as a rice in the Ming Dynasty. Use the tribute rice to make offerings.”
"Among the Jingshan Qiao rice, the most distinguished features of Western rice are that it is dry, whole, ripe and white, with jade-like green stems and minimal white belly. Moreover, the quality characteristics of Jingshan Qiao rice are slender, smooth and transparent, which is rare among rice. A treasure obtained. The rice made with bridge rice is soft and slightly glutinous, fragrant, delicious and not greasy, and rich in nutrients. It is most suitable for cooking. "
"Oh, it's Gongmi again." Yuanzhou felt that he was very calm. It would be more convincing if he didn't get excited and started searching directly.
On the side of the cabinet that was used to make egg fried rice, it says "Mi Bai Do". It must be the reward rice this time.
As for the hundred ways to make rice, Yuanzhou has already understood it by heart. He thinks that he is going to eat one kind every day from now on. There are some ways that Yuanzhou has never heard of, which can be regarded as broadening his knowledge.
The name of Mi Bai is also added to the menu on the wall.
Cooked in rice: 98/portion
Yuan Zhou opened the business directly at five o'clock in the evening, but he forgot one thing, that is, today is Saturday, and now the two people who come here almost every Saturday came here again.
"Twilight, listen to me. Boss Yuan won the chef competition last time. It's said to be amazing. I'll find a video for you to watch when I go back. Don't be angry, okay?" From afar, Wu Zhou could be heard dragging his voice like a drake. sound.
At least Yuan Zhou always felt that Wu Zhou looked more like a duck quacking when he lowered his voice and pretended to be sexy.
"Then you won't be obedient anymore." Zhuang Xinmu pinched the soft flesh of Wu Zhou's waist and said threateningly.
"Listen, it's all good." Wu Zhou pretended to be in pain and kept responding with a pitiful look.
The two of them walked into Yuanzhou's shop laughing and joking. Yuanzhou asked with a serious face: "What do you want to eat?"
"Boss Yuan is still as serious as ever. This is not good. You should smile more." Wu Zhou, who had his girlfriend by his side, was always arrogant and made a joke about Yuan Zhou.
"No need." Yuan Zhou refused and his tone became more serious.
"Okay, sit down quickly, or there will be more people in a while." Zhuang Xinmu pulled at the corner of Wu Zhou's clothes.
"Okay, Twilight, look at what you want to eat." Wu Zhou immediately turned around, waiting for Zhuang Xinmu to choose with a flattering smile.
As a senior member of the FFF group, Yuan Zhou glanced at Wu Zhou's puppy-like behavior with disgust and continued to maintain his seriousness.
"Hey, Mi Bai is making a new dish, what do you mean?" Zhuang Xinmu was very familiar with Yuanzhou's menu, and he immediately discovered the new dish.
"Maybe it's the name of rice?" Wu Zhou said tentatively.
Zhuang Xinmu didn't believe Wu Zhou's guess and planned to ask him directly.
"What does Boss Yuan mean by this? Mi Bai does that." Zhuang Xinmu asked.
"That's what it means literally," Yuan Zhou said directly.
"Uh, is that really the name of the rice?" Wu Zhou still thought his guess was correct.
"It should be the hundred ways to make rice." Zhuang Xinmu thought for a while and said to Yuan Zhou.
This time Yuanzhou nodded directly, confirming Zhuang Xinmu's guess.
If there are a hundred kinds of rice for cooking, I’m afraid most people believe it, but they just don’t know which kind.
"What kind of food, including porridge?" Zhuang Xinmu still prefers porridge, because her mother is from the south. The breakfast at home is porridge, and sometimes there are southern snacks.
"Not included. It is only made with rice. You can add seasonings, but no side dishes." Yuan Zhou added.
"Okay, I want a rice cake. Boss Yuan should know how to make it." Zhuang Xinmu said with a naughty look.
This place is located in the southwest, so the name is very unfamiliar. It sounds like a kind of snack. Zhuang Xinmu did it on purpose.
She wanted to see how Yuan Zhou couldn't handle it.
Unexpectedly, Yuan Zhou was still very calm and said: "Well, wait a moment."
Zhuang Xinmu was a little surprised when he saw that Yuan Zhou knew about it, but felt relieved when he thought of the Jinling cuisine in Yuan Zhou's shop.
Wu Zhou was watching from the side. He had never eaten any rice cakes, so he quickly added, "I also want a rice cake." Then he sat down and waited.
Rice cake is actually a special traditional snack popular in the Jiangnan area. It is a fried pastry and is generally used as breakfast.
Of course Yuanzhou knows about it. The outer layer of the perfect rice cake is golden yellow, and the inner layer is snow-white soft glutinous rice cake. It tastes fragrant and crispy, and when eaten in the mouth, it is crispy, salty and fresh. , although it is fried, it does not feel greasy at all.
Take out Jingshanqiao rice, wash it and put it into a high-temperature ceramic rice pot. Add water five centimeters beyond the rice layer and add fragrant well salt. Bring to a boil over high heat and then simmer for ten minutes. At this time, you need to open the lid and cook. Therefore, the fragrance of rice floated faintly into several people's noses.
"What kind of rice is this? It smells so good. I feel like I could eat two bowls of white rice." Wu Zhou asked directly, inhaling the aroma.
However, Yuanzhou did not hear and did not answer.
"Maybe it's some new rice. My mother said that the new rice in the south of the Yangtze River is very fragrant when cooked." Zhuang Xinmu said hesitantly.
"Well, everything Twilight said is right." Wu Zhou responded with a serious look.
"It's so fragrant, it must be the spring water mixed with new rice." Zhuang Xinmu's face must have been more prosperous this time.
Zhuang Xinmu guessed this correctly. It was indeed mountain spring water plus new rice. However, the mountain spring water was deep mountain running water without pollution and odor, but the rice was the best among Jingshan Bridge rice.
The rice was cooked soon. It was poured into a square wooden plate, cut into two cakes of suitable size, and placed in a special cooling area. Yuanzhou began to prepare the oil pan for frying.
The oil poured into the pot is just enough to cover two rectangular soap-sized cake bases. After the oil boils, the cake base on the other side is just cool enough. Slowly slide it into the pot along the edge of the pot and start frying.
During this period, gently flip it with a spoon. At this time, the hall no longer smells greasy.
The rice cake slowly turned golden and took shape. Yuan Zhou scooped it up directly, his hands shaking rapidly during the scooping process. When it was placed on the square plate with ruffled edges, there was no excess grease on it. , only the golden and delicious rice cakes are left, exuding an alluring aroma.
The index finger moves... (.)