After turning around and praying to the Buddha, Yuanzhou clicked on it again and found that the progress of the task had finally changed, and one-third of it was completed.
I hurried back again and almost missed the store opening time, but luckily I managed to catch up.
Early the next morning, after doing business for an hour, he quickly rushed out and found the nearest place, Xinglong Temple. This time it was one of the temples closest to the shop, so Yuanzhou chose to go there in the morning.
Yuan Zhou arrived at the place in a hurry. He didn't even have time to take a breath, so he bought a stick of incense and went in to pray for the damn system.
"The system is high, the system..."
Of course, Yuan Zhou still did the task very carefully. After all, there was no pie in the sky. Fortunately, he rushed back without any danger to prepare for the opening of the store at noon.
But we encountered difficulties in the afternoon. Some areas in Fuyun Temple were under renovation and we could not enter.
"Can I switch to another one?" Yuan Zhou stood at the door of Fuyun Temple and said speechlessly.
The system displays: "The task cannot be changed."
"You can't get in here." Yuan Zhou looked at the closed temple and said speechlessly.
The system now reads: "Please host complete the task as soon as possible."
"hehe."
"I'm sorry, can I offer a stick of incense?" Yuan Zhou stepped forward and asked the monk who was cleaning at the door.
"I'm really sorry, we are going to close for renovations and will not be open starting tomorrow." The monk turned around, clasped his hands and said politely.
"But I have something very important." Yuan Zhou looked serious and showed an anxious look at the right time.
"Please look at the notice board over there. You can come back during the opening date." The monk said still gently.
"I only need to offer one stick of incense and pray for blessings once. It won't take too long. I'm sorry to trouble you." Yuan Zhou pleaded seriously.
This Fuyun Temple has only one main hall, so it is not very popular, so it chose to repair it.
"I'm sorry, it's really not possible, please go back." The monk clasped his hands together again, still refusing.
Now Yuanzhou finally experienced the feeling of being rejected by a customer.
"Well, actually I want to donate more sesame oil money for repairs. Can you please meet the abbot?" Yuanzhou suddenly remembered that he now has some money.
"Do you have an appointment?" The monk asked directly without changing his expression.
"I'm just donating the sesame oil money. There should be no need to make an appointment." Yuan Zhou said directly.
"That's true." The monk thought for a moment and thought that there was no requirement to make an appointment to donate sesame oil money.
"I want to donate 100,000, but I don't have that much cash with me. I only have bank cards. Can you help me?" Yuan Zhou directly stated the amount.
A small temple naturally has no other properties and relies entirely on some small side businesses to support the life of a monk. One hundred thousand is not a small amount, and if you enter it in the name of donating sesame oil, you can naturally fulfill your wish when the time comes.
Yuanzhou's plan is very clear.
In the end, Yuanzhou got his wish and finally completed the task by using the excuse of donating sesame oil to fulfill his wish.
[Dignity Task 2] Go to these three places tomorrow to pray for this system. It must be completed within one day.
(Task description: Since the other party has made a sincere request, then learn it well and prove yourself, young man.)
[Task Progress] Completed
[Task Reward] Brewing skills, junior title of brewing master. (can be collected)
Yuan Zhou, who rushed to the store to open the store in a hurry, did not receive it in time. He did not have time until he finished his work in the evening.
But this title made Yuan Zhou very melancholy.
It reminded him of the title of Pastry Master, a familiar smell of conspiracy.
"Are there any conditions attached to the title of System?" Yuanzhou thought for a moment before asking directly.
The system now reads: "There are no additional requirements for this title."
After hearing the system's assurance, Yuan Zhou thought about it for a long time and accepted the reward with some anxiety.
It is rare that after Yuan Zhou prayed for blessings, the title of the system did not have any other restrictions. Now it is just a title, and there are no additional rewards.
After getting the new dish, Yuanzhou immediately started brewing rice wine.
Sure enough, there was another full rice cabinet next to the rice cabinet.
Opening the rice cabinet with a "pop" sound, Yuan Zhou reached out and grabbed a handful of rice. He found that the grains were large, slender, shuttle-shaped, and beige like jade. When he pinched it slightly, it felt as warm as broken jade without any cold feeling. .
"System, is this rice?" Yuan Zhou asked curiously.
The brewing skills Yuan Zhou obtained were all about simple rice wine, and there were no other variant brewing methods. Of course, Yuan Zhou didn't care about these. He could experiment on his own, but the brewing methods were basically glutinous rice wine.
There are only a few brews that use rice, and they require specific rice grains.
After taking a closer look at it, Yuan Zhou suddenly asked, "Is this the Wannian tribute rice?"
Brewing must introduce its brewing process, and the selection of materials will of course also be introduced. One important thing for wine is the material, and rice. Among the recipes Yuan Zhou obtained, there is a recipe for brewing rice wine from rice. The materials used are Ten thousand years of tribute rice.
Nowadays, Wannian tribute rice is still sold in the market, but it is no longer the original Wannian tribute rice.
Wannian tribute rice is named after "farming from generation to generation and paying tribute year after year." It has a planting history of more than 1,000 years. It absorbs the clear springs of the four seasons and is rooted in the unique soil and water. This is why the protein content of its rice grains is higher than that of ordinary rice. Many times, and rich in B vitamins and abundant trace elements, it is a treasure among rice.
"System, you provided such good rice, what is the water?" Yuanzhou looked curiously at the transparent glass tank that appeared in front of him. He estimated that the water in it would not be as little as it looked on the outside, so he began to wonder about the quality of the water.
The system now reads: "The Wannian tribute rice absorbs the clear springs of the four seasons, and the water required for brewing wine also draws from the clear springs of the four seasons. It only draws the clear springs of the current day of each season. If used properly, the rice wine will have the flavor of the four seasons."
This introduction is really concise and clear, without any pretense, and is completely different from those coquettish bitches out there.
Yuan Zhou has known for a long time that this system basically does not take anything that is not a treasure.
After solving his doubts, Yuanzhou started brewing rice wine.
The rice is washed and soaked in clear springs. In order to have the best taste, Yuanzhou always uses the Four Seasons Clear Spring when washing the rice. Yuanzhou has not accelerated the process of soaking the rice.
In order to observe the real-time changes of the rice grains, Yuan Zhou waited directly in the kitchen for four hours. After intuitively feeling it, he adjusted the time slightly. It is best to soak the rice grains with moderate hardness and softness, and break them into small grains with just a pinch.
Yuanzhou then began to prepare the steamer and prepare the steamed rice. During the brewing period, all the utensils should not be stained with a trace of oil. In order to ensure the mellow aroma of the rice grains, Yuanzhou put on gloves that would not hinder the feel of the rice and wrapped his head completely to prevent any Tiny things fall into the ingredients.
The steamer is made of bamboo. After steaming, in addition to the fragrance of rice grains, there is also a hint of bamboo fragrance.
Steam and let cool, then add koji and clear spring, and start brewing. It was already three o'clock in the morning last night, and the vessels were carefully put into a state of accelerated fermentation and constant temperature.
Yuan Zhou "teared off" the airtight clothes in private before going upstairs to rest.
ps: Dear book friends, I'm sorry. After the stupid author finished writing yesterday, he forgot to post it and fell asleep. I was almost late for work this morning, so I can only post it at this time. I'm really sorry. I will explain whether it will be posted later. There is an update, and there will be an update tonight. (.)