Mu Xiaoyun was in a very good mood. She got a chrysanthemum successfully in the morning. She was mistaken by someone and thought she was picking the flower. When she walked in and took a closer look, she realized that was not the case. Although she was almost wronged, it also proved that this flower was actually a real one. It's carved.
When everyone praised Boss Yuan's craftsmanship, Mu Xiaoyun also felt honored.
"Boss, can you carve more and put them at the door?" Mu Xiaoyun saw that there was no business in the store, so he took the initiative.
"Why." Yuan Zhou was a little curious, thinking that Mu Xiaoyun and him had the same idea.
"Because it looks good." Mu Xiaoyun said matter-of-factly.
"You said you could just choose one to take away when you come to dinner, how about it." That's right, Yuan Zhou's idea was to give away carved flowers that looked like real ones, so as to attract some people's attention.
"Take it away? Just like me?" Mu Xiaoyun asked after thinking for a while.
"Yes." Yuan Zhou nodded.
"Why do you do this?" Mu Xiaoyun said frankly.
"It looks good." Yuan Zhou paused and said with a natural expression.
"But it feels bad to give it away for free." Mu Xiaoyun tilted her head and looked at the few remaining flowers on the shelf outside the door.
"I know." Yuanzhou thought for a while and thought that this would indeed be a loss, but business is the most important thing.
The focus now is how to give out such benefits without leaving any trace.
After all, Yuan Zhou is still very cold.
"Are you still giving it away?" Mu Xiaoyun looked at Yuan Zhou and asked seriously.
"It depends on the situation." Yuan Zhou was thinking about it and replied casually.
Mu Xiaoyun, who was about to ask a question, was interrupted by the guest who had just entered.
"I heard that this rice can be made hundreds of times, as long as the main ingredient is rice, right?" A man wearing a well-dressed suit, rimless glasses, and a handsome face asked gently.
"Yes, sir, what do you want to eat?" Mu Xiaoyun stepped forward and greeted enthusiastically.
"Can I have fried rice with soy sauce?" The man said in a gentle tone and had a good attitude.
Mu Xiaoyun looked back at Yuan Zhou, and when her boss nodded, he said with a smile, "Okay, please wait a moment."
"Please don't put onions, thank you." The man added, and then sat down quietly.
"No green onions." Yuan Zhou said while putting on the mask.
"Thank you, boss." The man nodded gently.
He is really so naive, even the expensive clear soup noodles don’t have chopped green onions, but he still wants chopped green onions for a bowl of soy sauce fried rice
"Yeah." Yuan Zhou responded and started to prepare fried rice.
This time the fried rice can be made directly from the rice grains of egg fried rice and Xiangshui rice, but the method is different.
Put the rice into a bowl, plan it loosely, separate the basic rice grains, put it on a bamboo sieve to dry, and start preparing other seasonings.
Yuanzhou took out a small bowl from the cupboard, which was as soft and delicate as agar-agar, and placed it in front of the stove for later use.
This time, the protagonist of soy sauce fried rice is ready. Generally, when chefs fry this dish, they will mix the rice with soy sauce in advance, which can ensure that the color of the fried rice is uniform and beautiful.
But Yuanzhou doesn't need this.
Rice and soy sauce are both vegetarian, so they need to be mixed with meat oil. The white oil you just took out is pork suet.
Pour in the pork suet and melt it. The pork suet that has been processed in advance has no peculiar smell at all, so after it melts, pour the rice directly. It is easier to fry the rice with hot pot and cold oil.
The soy sauce here in Yuanzhou is very different. The label on the bottle above is 'Autumn Oil'. He didn't understand it at first, but he found out what it meant after asking the system.
The system now reads: "Qiuyou means the best soy sauce."
"Traditional soy sauce only needs three ingredients: soybeans, salt and yeast, while the best autumn oil needs to be dried in the sun during the dog days of summer, then cooked and cooled, then mixed with yeast, and then layered with salt and ingredients. Put it in a sauce vat to slowly mature and ferment.”
“A hole deep into the bottom of the tank needs to be left in the center of the sauce tank, so that the active respiration of the sauce body can be maintained for three years. The sauce body matures and the original soy sauce oozes out, until the new tank is opened after the frost in autumn.”
"The first draw drawn out in this way is called the first draw, also known as autumn oil. It is delicate and soft, full of bean aroma, and has a sweet and long taste. It is used to blend food, suitable for both meat and vegetables."
"I'm convinced." After Yuan Zhou read the introduction, there was only one word, "I'm convinced" in capital letters.
It’s just soy sauce, there are really too many things to pay attention to.
However, the five-flavor blend requires the best for picky gourmets, and Yuanzhou only makes the best food, even simple soy sauce fried rice.
Before adding the autumn oil to the pot, Yuanzhou added some sugar, stirred evenly, poured it into the pot, and officially started frying.
Turn on the high heat and stir-fry, and the cooking is very smooth. Before starting the pot, Yuanzhou sprinkled some beige powder with one hand and scooped it up and put it on the plate.
Put it on the tray and serve it to the guests.
When there are not many people, Yuan Zhou always serves the dishes himself. This is also work, and it is a pleasure to watch the guests happily eating the food he made.
"Please use it slowly." Yuan Zhou put down the tray.
"Okay, thank you, it looks delicious." The man used a strange adjective.
Yuan Zhou didn't care, and the man started eating directly without any explanation.
The soy sauce fried rice in front of you is bright in color, and the aroma of oil and rich sauce is steaming out.
Before eating, people's sight is the first enjoyment, followed by smell, but this is not the case for the man in front of him. He directly stuffed it into his mouth and started chewing.
Only then did the man feel the aroma of soy sauce fried rice.
The fried rice that enters the mouth is soft and tender, and the aroma of soy sauce penetrates into the rice grains layer by layer. The aroma of soy sauce, accompanied by the aroma of rice and the aroma of oil, evaporates to the extreme in the mouth.
After swallowing, there was still a trace of umami taste in the mouth. The distinct and integrated taste made the bespectacled man's expression gentler, and he ate with a spoonful of food gracefully and quickly.
A plate of fried rice has reached the bottom before you know it.
It's amazing that soy sauce fried rice is so delicious.
"Thank you, it's delicious, very flavorful." The man smiled.
"Well, there are flowers at the door. You can take them." Yuan Zhou nodded and pointed to the fake radish flowers at the door with a serious face.
"Thank you so much for giving me flowers after dinner." The man's eyes slightly narrowed behind his lenses, looking very happy.
"Choose for yourself." Yuan Zhou said generously.
On the shelf are various radish flowers that Yuan Zhou carved in the morning.
There are graceful roses, gorgeous peonies, pretty camellias, and peonies that are beautiful and fragrant. Now Yuanzhou's sculptures are basically complete in form and spirit, and there is no problem in confusing the real ones with the fake ones.
"Thank you, boss, it's very beautiful." The man held a peony and thanked him again, then immediately.
"Boss, didn't you just say that it may not be given away?" Mu Xiaoyun was a little curious, why did he just ask someone to take it.
"So I let him choose tactfully." Yuan Zhou said seriously.
"Euphemism?" Mu Xiaoyun felt that the boss must have used the wrong words. What the teacher taught and what the boss used were completely different things and had nothing to do with each other.
"Well, tactfully, I can be a little more direct next time." Yuan Zhou considered it seriously.
"Actually, that's good, really." Mu Xiaoyun had a sense of superiority in vain, a sense of superiority in Chinese and mathematics.
Today, the boss is a little abnormal. It should be abnormal... Mu Xiaoyun thought to himself. (.,,, your support is my greatest motivation.)