Gourmet Food Supplier

Chapter 146: Pour and drink by yourself

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After a while, Master Feng had removed the bricks and was ready to start polishing and filling them.

"Boss Yuan, the dust will get heavy soon, can you go up and have a rest?" Master Feng turned around and asked.

"Well, please trouble me, Master Feng." Yuan Zhou nodded, opened one side of the long table, returned to his upstairs, and studied slowly.

On the other side, Wu Hai threw all the food into the trash can. His stomach suddenly made a "gurgling" sound to remind his owner that it was time to eat.

"I'm so hungry." Wu Hai touched his stomach and started to take out his mobile phone to order takeout. He looked at the exquisite meals in the pictures and slowly chose.

After choosing, Wu Hai threw out the phone with a bang.

"What the hell, it doesn't taste good at all." He stood up and walked around anxiously, suddenly having a flash of inspiration.

Wu Hai dug out the lunch box from the trash can. It was a lunch box from a five-star hotel. It was steamed in a wooden tube. There was a small wooden bucket of rice in it. Even if someone threw it vigorously, it was still fine. .

The rice inside is shiny and translucent, with the aroma of wood and rice, and is slightly steaming.

However, since he was used to eating the top-quality Jingshanqiao rice provided by Yuanzhou, this kind of rice could only be regarded as ordinary. For the picky Wu Hai, he could find a hundred ways to be dissatisfied.

Fortunately, there was no need to eat now. "Dong dong dong" walked around the house again, and Wu Hai suddenly pulled out the jade Buddha from his neck.

He took out a few magazines that he had just read and built them high, and then blocked them with cigarette cases. He placed the Jade Buddha up and the wooden bucket of rice below. He took out three cigarettes and lit them one after another, pretending to be worshiping the Buddha.

He muttered the words "Bless Boss Yuan to open the door the day after tomorrow. Boss Yuan, I, Wu Hai, will offer you incense." Wu Hai said a few words and then changed the words.

"Place some incense for Boss Yuan, and hope the store will open the day after tomorrow."

"I will burn incense for you, Boss Yuan. I will open the door the day after tomorrow."

Talking about this, Wu Hai seemed to be quite pious, but if Yuan Zhou knew about it, he would probably be more willing to rest for two more days.

Yuan Zhou is not dead yet!

Early the next morning, Yuan Zhou rushed directly to the Municipal Industry and Commerce Bureau in Huicheng District, where he applied for a liquor retail license. He brought the certificate with him, and he had a food circulation license in hand, so it was very fast to apply for the license.

"Please show the wine list." The staff who handled the certificate checked and confirmed everything.

"Here it is." Yuan Zhou took out a list and handed it over directly.

All the documents here were handled by Yuan Zhou himself before, except for this wine list.

Yuanzhou is applying for a liquor circulation registration form. The business types below basically include all liquor varieties on the market.

Nowadays, the urban area has specially opened a quick process for issuing certificates. What’s more, what’s more, it takes only two hours for Yuan Zhou to get his fresh certificate.

I hurried back to the shop again, where Master Feng was already waiting to do the final repair work.

After tinkering, the busy Yuanzhou ate something casually. By the time Master Feng finished it, it was already three o'clock in the afternoon.

"Boss Yuan, this work is all done, and the cement is almost done." Master Feng began to hand over to Yuan Zhou seriously.

"Okay, here is the entire balance. Master Feng, please click on it." Yuan Zhou took out the cash and handed it to Master Feng.

"No problem, I still trust Boss Yuan's character." Master Feng took the money and said with a smile while counting.

"Yes." Yuan Zhou nodded and watched silently as Master Feng finished counting and then left.

With a "crash" sound, Yuan Zhou closed the door of the shop, looked at the wall with the door hole opened, and clicked directly to receive the reward.

Then Yuanzhou began to clean the dust in the store and take down the curtains. There were many chores. There was no time for rest in the next two hours. Yuanzhou was like a hard-working little bee.

When I came back to my senses, the clothes and pants on my body were already full of dirt.

Yuanzhou calmly but quickly walked upstairs to wash up.

When he returned to the first floor again, Yuanzhou remembered the cherry shrimp wall scene he had just received and stepped forward to check it out.

"As expected of the system." Now this is Yuan Zhou's only emotion. The scene in front of him matches the scene in the courtyard outside the wall. Not to mention how beautiful it is. Inside, pink cherry shrimps are slowly swimming in the water, and there are some green aquatic plants dotted among them. .

Through the glass, you can vaguely see the beautiful yard opposite, and the water-red crabapple fruits are faintly revealed from the nearest crabapple branches.

Yuan Zhou stretched out his hand and pushed gently. The heavy-looking glass was suddenly pushed open, revealing a small round arch. He lowered his head slightly and walked into the courtyard, as if he had entered another elegant and beautiful scene, not like a tavern.

Looking back, I saw that the wallscape had automatically closed, so it didn't look out of place at all. There was a whole light blue glass wall next to the crabapple tree, with dots of pink inside, like crabapple petals floating inside.

"It's a work of art." Yuan Zhou nodded in praise. It was obvious who he was praising. After all, he came up with this idea himself.

After walking back and forth silently for several times, Yuanzhou discovered that there was a button next to the door. It was very inconspicuous, just like a cherry shrimp. With a slight press, the wall-mounted door could be completely closed, making it impossible to go in or out.

It also prevents shop customers from accidentally breaking in, and the closed cherry shrimp wall shows no trace of being able to be opened.

In professional terms, it’s called a secret door.

Back in the kitchen, Yuanzhou made two dishes for himself, the melt-in-your-mouth claws and phoenix tail shrimps, which were used as side dishes. They were put on the tray. Yuanzhou directly served them, opened the cherry shrimp wall, and went to the next door.

The sky above the moon is the perfect weather for drinking and eating.

Passing by the bluebells on the edge of the path, a breeze blew by, bringing a bit of coolness. There was no light in the yard, but you could clearly see the path winding to the lobby on the first floor. Climb up the stairs to the second floor. It has been a full day since last night. Today, the bamboos that have been systematically cultivated adapt well and grow lushly.

"boom"

Putting it casually on a stone table, Yuan Zhou walked up to the long counter in front, took out the dressed utensils from the cabinet inside, and returned to his position again.

Among the modified bamboos, almost every other bamboo has a particularly thick bamboo growing, which looks like Buddha belly bamboo, except that the bamboo joints are longer. One bamboo joint is about one and a half palms of an adult man, and is about the size of a wrist.

And because this is a square bamboo with luxuriant branches and leaves, it likes the feeling of moisture that begins to evaporate at night, so the second floor is not stuffy at all, but has a long coolness, and the breeze brings a faint aroma of wine, as if It looks more charming if there is nothing.

"This wine should be drinkable." Yuan Zhou smelled the aroma of the wine and said silently.

There is no man who doesn't like wine, let alone such a good wine. He must give it a try. Even Yuanzhou, who is a self-disciplined person, can't help but bring out the appetizers and prepare to have a pot.

Taking out the jug with bamboo engraved on it, Yuan Zhou began to take the wine. The wine slowly flowed out, and the aroma began to become more intense. The aroma of the wine smelled refreshing and elegant... (.)