Gourmet Food Supplier

Chapter 157: The meatloaf has thick sauce

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After worrying for a long time, the system gave the answer.

The system now reads: "In three hours, rice will be distributed to make braised pork cooking techniques."

Now Yuanzhou felt relieved and started the evening business hours.

At the end of the evening time, which is when the system distributes the braised pork, Yuan Zhou collected it after closing the store door.

After Yuan Zhou received it, he understood how to make braised pork with rice. Even though Yuan Zhou had seen a lot, he couldn't help but praise it, "It's very exquisite."

The rice-made red pork uses rice tofu, and the system also gives the raw material ratio.

The system now reads: "The method of making rice tofu is relatively simple."

"Early indica rice is first used as the raw material. This indica rice has been optimized and cultivated. Although the yield is extremely low, the rice grains of each plant are full, shiny and rich in nutrients, which is nine times that of ordinary indica rice."

"Before making, we use manual sorting to select rice grains of the same size and color, wash them in mountain springs, then put them in a container and add water until the rice is 3.5 centimeters deep."

"Soak for three to four hours, pick it up, control the water, grind it four times with a stone mill, grind it into a slurry, then add alkaline water to boil it, put it into a bamboo container, sink it into a deep well, and use water pressure and qin Use cool well water to set the shape and remove odor.”

Now what Yuanzhou has in hand is the production method, and he needs to do all the subsequent grinding and cooking.

Fortunately, Yuan Zhou needs to do the picking work of rice himself, and the system provides already picked rice.

Yuanzhou started washing and soaking. Even if Yuanzhou speeded up, it would still take half an hour. During this time, Yuanzhou went to feed the noodle soup today's dinner, a bowl of leftover noodle soup that he had eaten.

Then I went upstairs and took a shower, making sure that the smell of oily smoke wouldn't soak into the rice milk while grinding for a while.

It took an hour and a half to put it into the bamboo box, and it took a while for the rest to take shape. Yuan Zhou sat on a chair and took a short nap to refresh himself.

One night passed with Yuanzhou's skillful cooking of braised pork.

Now that Yuan Zhou's skills are enough to meet the requirements of systematic indoctrination, Yuan Zhou started today's business with satisfaction.

Over there, Jiang Changxi also started to contact friends to try the dishes together.

"Le Yi, it's time to go, the appointed time is coming soon." Jiang Changxi said to the other end of the phone.

"Well, but is it really possible?" A clear female voice came from the other end of the phone, with an uncertain tone.

"It's definitely no problem. Boss Yuan is the one I often go to." Jiang Changxi was very gentle and patient when talking to girls.

"Okay, I believe what you said." There was an affirmative voice from the other side.

"Let's go quickly. I'll wait for you at the intersection." After Jiang Changxi finished speaking, she hung up the phone.

"This guy hung up the phone just as fast." Before she could answer, Le Yi looked helplessly at the phone that had been hung up.

He picked up the handbag by the door, straightened his hair, opened the door, and started to rush to where Jiang Changxi said.

Ten minutes before the agreed time, Le Yi rushed to Jiang Changxi.

"Chang Xi, here." Le Yi shouted as she crossed the road.

"Slow down." Jiang Changxi stood across the road and said loudly.

"Sorry, have you been waiting for a long time?" Le Yi has a gentle personality and speaks politely. She apologizes first when she comes.

"It's okay, let's go. It's almost time. That guy doesn't wait for anyone after his time has passed." Jiang Changxi picked up Le Yi without being ladylike and walked quickly towards Yuanzhou's store.

Fortunately, it wasn't far, it was in the small street behind, and Le Yi obediently followed Jiang Changxi's force and hurried towards the small street.

"Boss Yuan, my rice is used to make braised pork." Jiang Changxi asked loudly as soon as she arrived at the store.

"Please sit down, I'll be here soon." Yuan Zhou made an inviting gesture.

"She really knows how to do it." Jiang Changxi muttered quietly, wondering if she was trying to trick people.

"What's wrong?" Le Yi, who was close, asked doubtfully.

"It's okay, we can taste the dish from your ancestors in a moment." Jiang Changxi said to Le Yi with excitement.

"Yeah." Le Yi put her hands on her legs. She didn't believe it even now, but she nodded with a smile.

No one knows the difficulty of that dish better than she does. Her father has been studying it for more than ten years, but the braised pork he made cannot meet the requirements described in the book. The skin is crispy, the meat is rotten, and the meat is fat and thin.

A piece of tofu, even if it is made from soybeans, is difficult to achieve this level, let alone rice tofu, which is inferior in softness, hardness and taste.

Le Yi thought that was just the adjective mentioned in the book.

Thinking like this, Le Yi was suddenly attracted by the smell of braised pork. The faint aroma was very strong, with a sugar aroma, a barbecue-like meat aroma, and a hint of freshness. The combination made people want to eat.

"Wow, Boss Yuan, you are really awesome, your mouth is already watering just by smelling it." Jiang Changxi said without exaggeration.

There is a small white porcelain plate with green leaves painted on the edge as decoration. The braised pork is stacked in a tower shape. There is no green onion decoration but a quiet fragrance.

Jiang Changxi couldn't help but swallowed, "Is this really rice?"

The braised pork above has skin, fat and leanness, and looks like it was made from a good piece of pork belly.

Yuanzhou didn't respond to Jiang Changxi's question from beginning to end, but just motioned for her to try it.

"Let's try it." Jiang Changxi turned to Le Yi and said,

"Yes, but I don't have chopsticks." Le Yi said a little embarrassed.

"Why does Boss Yuan only have a pair of chopsticks?" Jiang Changxi shouted directly.

"Only one." Yuan Zhou glanced at Jiang Changxi and said with a serious face.

"Okay, Le Yi, you can order whatever you want. They're all delicious anyway." Jiang Changxi urged Le Yi and was waiting to try it.

"Then let's have Jinling grass and clear soup noodles." Looking at the shiny and charming braised pork, Le Yi decisively chose a light dish.

"Please wait a moment." Yuan Zhou turned around and started preparing the meal.

"Le Yi, should I try it first?" Jiang Changxi couldn't bear the temptation and said.

"No, you said you would taste it together with me." Le Yi rarely insisted and pulled Jiang Changxi to prevent her from taking off her chopsticks.

"Okay, I'll wait for you." Jiang Changxi swallowed the saliva she secreted unconsciously and said with difficulty.

The two girls, both beautiful girls, stared at the braised pork on the table for a while, and then stared at Yuan Zhou's back, as if they were waiting to eat.

Fortunately, Yuan Zhou's speed was also surprising, and the meal was served in just five minutes. Now Le Yi also had chopsticks.

"I'm ready to eat." Jiang Changxi quickly picked up a piece of braised pork and stuffed it into her mouth.

Le Yi did not fall behind others and stuffed a piece of it into her mouth.

The aroma of meat instantly occupied the entire mouth. It was not greasy at all. The lean meat had a little chewiness, and the fat meat in the middle melted away at once, giving it a hint of sweetness.

At the end of the meal, the skin of the braised pork was actually very crispy, with a little bit of the gelatinous texture of the meat skin. After one bite, I was filled with a sense of happiness.

This dish is so popular, with the flavor of braised pork and the fat content of rice tofu, it is simply the best recommendation for a weight loss meal! (.)