Le Yi doesn't like things that are too greasy. Girls all love beauty. Although braised pork is delicious, she still chooses beauty between gaining weight and delicious food. This is a common problem among women.
So she was not a qualified foodie, but this dish completely made Le Yi forget about anything else and directly entered into a food fight with Jiang Changxi.
"Le Yi, you don't like eating meat. It's so greasy. Eat noodles. Here's your noodles." Jiang Changxi protected the plate with one hand and pointed at the noodles served by Yuan Zhou.
"We'll talk about that later, and this isn't meat, it's rice." Le Yi corrected.
"This tastes like braised pork. Eat your noodles." Jiang Changxi refused to give in.
Just kidding, after a while there were only two pieces left on the plate, and I only tasted two of the six pieces in total.
"Chang Xi, after I eat it, I can compare whether this is the dish passed down by my ancestors." Le Yi said seriously.
"But you've already tasted two pieces." Jiang Changxi looked at the plate, a little shaken, but said quickly and firmly.
"But you, Chang Xi, invited me to eat." Le Yi said suddenly.
"In this case, Leyi, you order a meal, and I will give you the essence of the soup." Jiang Changxi thought for a while and added.
“The gravy bibimbap is super delicious.”
"Okay." Le Yi agreed to the proposal.
"Boss Yuan will give you another piece of white rice. She wants it." Jiang Changxi was very happy to save two pieces of red pork and pointed at Le Yi and said.
"Wait a moment." Yuan Zhou nodded.
Yuanzhou's white rice is also made from Jingshan Qiao rice. The rice grains are crystal clear and exude a natural rice fragrance. They are piled into a cute round shape in a small jade-colored bowl.
"It's so little, but it's enough." Le Yi wrinkled her nose playfully.
"Here you go with the soup." Jiang Changxi finished eating a piece of red pork while Yuan Zhou was serving the meal. She was still chewing a piece of meat and covering her mouth with one hand.
Without saying a word, Le Yi picked up the small bowl and poured the rice directly into the small plate, filling it just enough so that the soup would not be wasted as much as possible.
Stir the rice carefully. As the rice and broth are slowly mixed, a more charming aroma will be released, which will make people want to eat.
"It smells so good." Jiang Changxi swallowed her braised pork and looked at Le Yi's rice.
"Indeed." Le Yi said with satisfaction as she looked at the bright red color on the rice grains.
Using the soup spoon, he scooped up a mouthful of rice and quickly stuffed it into his mouth. Le Yi was instantly conquered. The sweet taste of the braised pork and the fragrance of the rice were ingeniously blended together.
After chewing, the rice grains were soft, glutinous and elastic, and the soup flowed in the mouth, and finally returned to the rice grains, bringing out the fragrance again. Le Yi picked up the plate and started eating without a lady.
"I feel a little regretful." Jiang Changxi muttered when she saw Le Yi eating so deliciously, then quickly picked up the clear soup noodles on the side and took a few quick bites, smiling with satisfaction.
After a while, Leyi finished the braised broth bibimbap on the small plate. It was hard to tell that the plate had been filled with vegetables, it was so clean.
"Boss, can I ask a question?" Le Yi stopped Yuan Zhou and said.
Yuan Zhou turned around without agreeing, so Le Yi spoke again, "Excuse me, boss, why the vegetarian braised pork you make is so delicious. It's no different from the real thing."
"Because my name is Yuan Zhou." Yuan Zhou said seriously.
"Huh?" Even though Le Yi was a lady, she never thought that Yuan Zhou would talk like this.
Even if you say it's not convenient to answer, it's much more normal than this.
"What do you mean?" Le Yi put aside her surprise and asked again.
"Literal meaning." Yuan Zhou frowned, the answer was obviously very clear.
"So if your name wasn't Yuan Zhou, boss, you wouldn't be able to make it so delicious." Le Yi said in a taunting manner.
"Yes." Yuan Zhou nodded in agreement, seriously indicating that Le Yi was not wrong.
"Haha..." Le Yi couldn't help but hehe.
But those watching the excitement were accustomed to it, because Wu Hai had asked this question a long time ago, more than once, and Yuan Zhou's answer was exactly the same every time.
Now Wu Hai is not here, but there are many people besides Wu Hai who heard this.
"Someone asked this question again." A diner said.
"I just like to see Boss Yuan bullying others," another diner said.
"Nonsense, it's obvious that you can't stand me, yet you don't dare to beat me up, look at the speechless looks of those two beauties."
Now these diners are no longer surprised by this answer. Watching others be surprised is fun.
"Boss Yuan's hands are so skillful. This tofu has several layers, and it really looks like meat." Jiang Changxi said looking at Yuan Zhou's slender fingers.
"Yes." Yuan Zhou nodded, proving that what Jiang Changxi said was correct.
I can’t help but think of the difficulty of making this rice dish.
In order to match the characteristics of pork belly being fat and lean, Yuanzhou added a little more water to the bottom layer of rice tofu, making it older. He put a heavy object on top and pressed it flat. After it was basically solidified, he spread a layer of rice tofu on top. This time it is relatively tender.
Lay six layers in this way, the skin layer is the oldest, and the lean meat layer is older than the fat meat. When cut, it will have the basic texture of pork belly.
Then beat the rice into fine powder, prepare a bowl of dry rice noodles and thick rice soup, wrap the thick rice noodles in the dry ones, and fry the pork belly skin piece by piece, so that you have crispy meat skin.
It sounds simple, but just to adjust the taste, Yuanzhou practiced all night, just to make it more like meat and to be able to skillfully and accurately use the cooking skills given by the system.
"How is Le Yi?" Jiang Changxi looked proud, with a cunning look on her pretty face.
"Thank you, Chang Xi. This finally proves that my ancestors are not in vain." A gentle smile appeared on Le Yi's face.
"You're welcome. Next time you bring your father to try it. Maybe he can make it too, so I can eat it often." Jiang Changxi said the rest in a low voice, thinking that no one could hear it.
Although Yuan Zhou heard it, he didn't say anything. Unless you are extremely talented and can reconstruct it after tasting it, and of course you must have master-level cooking skills and top-notch ingredients, otherwise it will be difficult to replicate the dishes Yuan Zhou made.
At the end of the evening business hours, Yuan Zhou was waiting for Jiang Changxi and the others to leave after finishing their meal. Until just now, there was indeed a movement in the system.
The system now reads: "The host has replenished a rice dish, and the system has given a special delicacy as a reward."
The seemingly silent introduction made Yuanzhou even more happy, "What kind of food is it?"
The system now reads: "There are more than two ways to eat this delicacy. The host needs to continue to work hard to upgrade, so that there can be hundreds of ways to eat it."
"What kind of delicacy is this? One duck, three kinds of food, no, there are only three kinds, various ways to eat fish?" Yuanzhou started to make various divergent guesses.
There are more than two kinds, or even hundreds of kinds. Yuanzhou's imagination suddenly burst out: "Is it a banquet dish?"
The system now reads: "The reward has been distributed and can be claimed."
The system did not answer Yuan Zhou's question, but only displayed this line of text, and Yuan Zhou was looking forward to it. Now there are two kinds, and in the future, hundreds of kinds can only be done with banquet dishes.
And it should be at the level of a Manchu-Han banquet, otherwise why would there be so many types.
Yuanzhou turned to the reward and was about to receive it. He could upgrade it to 100 words. Is this the rhythm of a Man-Han banquet
[Special Reward] Delicious eating recipes (can be collected)
… (.)