Then in the morning, there were a lot of people who didn’t want paper packages and were eating with chopsticks. Many of them were doing it to save money, and most of them were because it was hard to put away the two cents they found. No one would throw it away. After all, it was money. .
"These people don't understand appreciation at all. Of course, this egg cake should be eaten with your hands, otherwise it won't taste like that." Wu Hai said loudly, looking very knowledgeable.
"Even so, I won't tell you new dishes." Yuan Zhou rarely said a long sentence, but it was just to reject Wu Hai.
"Boss Yuan doesn't say anything anymore, I'm going back." Wu Hai felt that if possible, he would just be able to cook.
It's just that for him to cook this way, if it doesn't explode, it's lucky. If it does, it's an ordinary person, or a gentleman who is far away from the chef. This is a good thing for you, me and everyone.
As soon as Wu Hai left, it was almost time for breakfast. After all, he had been standing here for a long time just now.
Yuanzhou also started to prepare ingredients to make new dishes for lunch. Three dishes needed to be prepared in advance.
First of all, Yuanzhou prepared the rabbit wrapped in silk, because this took the longest time. There was already a cabinet with the word rabbit on the side cabinet, and he opened the cabinet door with a "squeak".
"Fuck!" Yuan Zhou was so shocked that he cursed out loud.
A few rabbits were jumping around inside the cabinet door, very real. There was something like grass growing on one side of the cabinet, and several gray rabbits were eating grass leisurely.
A few others were startled by the sound of the cabinet door and turned around, but looked at Yuan Zhou with their ears folded.
"What else can't you do? You can turn the cabinet into a breeding farm. It's amazing, my system." Yuan Zhou closed the cabinet door and couldn't help but complain.
The system now reads: "Thank you for the compliment."
"I'm not complimenting you." Yuan Zhou felt as if he was having a conversation with Wu Hai, and now he felt exactly like Wu Hai felt at that time, a subtle pain in the balls.
Take a deep breath and focus all your attention on the cooking. It will not be abrupt. The silk rabbit requires very high requirements on rabbits and techniques. Live rabbits must be used to complete the next step of preparation.
Yuan Zhou made ten silk rabbits at one time, and there was no problem in selling them in terms of customer flow.
The only thing left is to prepare the beef. Making Dengying beef also needs to be prepared in advance so that it can be sold at noon.
Fortunately, this time the beef was put together with the pork, and the whole cow was not taken out. Yuanzhou started to handle the beef with a calm face, but he soaked the beans first.
The preparation process of Dengying beef is done, and all that is left is to wait until someone orders it before slicing it.
The other dish is much more troublesome. Starting from the process of soaking the beans, it needs to go through many processes to become tofu.
Speaking of the origin of tofu, it is very interesting. It was invented by Liu An, an alchemist and king of Huainan. It has high protein, low fat, lowers blood pressure, lowers blood fat, and lowers cholesterol. It can be eaten raw or cooked.
Li Shizhen's "Compendium of Materia Medica" also records the practice of tofu.
Because tofu can be divided into northern and southern tofu, southern tofu has a tender and refreshing taste and is suitable for soup and cold consumption, while northern tofu has a richer flavor than old tofu and is suitable for braised in braise or white.
What Yuan Zhou prepared today was northern tofu.
A busy morning passed by in a short time, and when the door opened at noon, many people were already waiting outside as soon as Yuan Zhou opened the door. The first person in line was of course Mu Xiaoyun.
"Boss, it smells so good. Are you preparing new dishes?" Mu Xiaoyun asked with a smile as soon as he came in.
"It must be. I could smell the spicy aroma just now, and the taste is incredible." Wu Hai came in second.
"Well, please come in." Yuan Zhou stepped aside with a serious look on his face so that the guests at the door could come in first.
"It's great, I think there is something spicy to eat." A girl said happily.
"Aren't you afraid of getting acne?" the man in the queue behind the girl said jokingly.
"Boss Yuan's things won't cause acne." The girl looked trusting.
"What does delicious food have to do with not having acne?" the man said he couldn't understand.
"Why do you think what I said is wrong?" The girl said with a tigerish face and dissatisfaction.
"No, no, what A Yuan said is right, I'll order spicy food soon." The man immediately said with a flattering smile.
"That's pretty much it." The girl nodded with satisfaction and continued to line up.
The diners who came in immediately occupied the remaining chairs.
"The new dishes are on the wall behind. Just tell me what you want to eat." Mu Xiaoyun commanded skillfully from the side.
"Hey, the name of this dish makes my mouth water. I finally have some meat to eat." Chen Wei said while watching.
"Didn't you eat the shrimps and claws from last time?" Wu Hai turned to look at Chen Wei with his dead eyes, and directly broke the news.
"It's not the same thing. Beef, pork, and rabbit meat are serious meat." Chen Wei defended with a serious face.
"Don't look like that, it makes my liver hurt." Wu Hai turned his head away instantly. Chen Wei's expression reminded him of the time when Yuan Zhou rejected him seriously.
"Who told you, Xiaoyun is ordering food?" Chen Wei said proudly.
"Please tell me." Mu Xiaoyun was waiting at the side.
"Let's have a plate of beef, a plate of rabbit, and a portion of white rice." Although Chen Wei wanted to order them all, he still needed to take his wallet into consideration. Although one person could eat enough and the whole family would not be hungry, but after drinking wine in the evening It's something Chen Wei can't give up. Fortunately, he has a side job and can make some extra money.
"Sorry, the silk rabbit needs to be booked in advance and is not available at the moment." Yuan Zhou spoke directly before Mu Xiaoyun could speak.
"Is that so? How long will it take?" Chen Wei asked curiously.
"Order now, and you can eat it at six o'clock the day after tomorrow." Yuan Zhou said the time.
"It's been so long, so just one portion of the ants climbing the tree." Chen Wei frowned and changed the dish directly.
"Wait a moment." Yuan Zhou nodded, then returned to the kitchen to prepare the dishes, leaving the front directly to Mu Xiaoyun.
Stir-fry quickly over high heat, and soon the ants and the chopped beef were served.
The beef was a bit like a cold dish, and the aroma was not as strong as the ants climbing the tree that had been fried over high heat, so Chen Wei's eyes were immediately attracted to the ants climbing the tree.
"This dish really lives up to its name." Chen Wei sighed.
The vermicelli is shiny, with dots of meat on it, shaped like ants trying to climb a tree. The green garlic shreds are embellished like green leaves, and the whole dish exudes a special fragrance.
Picking up a vermicelli, Chen Wei found that the meat on it was still firmly stuck to it, unlike in other stores where the vermicelli dropped directly onto the plate. After eating, the vermicelli was vermicelli and the minced meat was meat. At the end, it didn't feel like ants climbing a tree, it was clearly fried minced pork with vermicelli.
This is different. The pickled vermicelli is covered with minced meat and shredded green garlic. On the shiny vermicelli, there are small pieces of minced meat and shredded green garlic to add fragrance and remove the fishy smell.
Feed it into your mouth in one bite, and the smooth and tender texture of "Ba Chi Bar Chi" vermicelli and the crispy aroma of minced meat are completely integrated. After chewing a little, there is a hint of spiciness from green garlic. It does not taste greasy at all, but feels tender and refreshing. .
… (.)