Wu Hai was not too curious about things that were not related to him, so he just asked. When he saw Li Yi coming over from time to time, he understood what he meant.
"Dong dong dong" came the sound of rapid footsteps.
Chen Wei walked in quickly with Dongzi and Zhuzi.
"There are exactly ten minutes left." Chen Wei raised his hand to look at the time and smiled.
"Do you think it can work?" Dongzi was still worried about whether Chen Wei's idea would succeed.
"According to Boss Yuan's rules, there should be no problem." Zhuzi looked very confident.
"Do it first and then talk about it." Chen Wei said decisively.
"Boss Yuan, a piece of beef." Zhuzi ordered a piece of beef first.
Then he looked back at Dongzi and said, "You'll know after you try it."
Then several people ordered a plate of beef each, and then stared at the beef in front of them with bitter hatred, but did not move their chopsticks.
"The business hours are five minutes away, Chen Wei, your silk rabbit." Yuan Zhou glanced at the three people sitting at the table, with a speechless look on his face.
"Thank you, Boss Yuan." Chen Wei took his attention away from the beef on the plate and looked up at Yuan Zhou.
"You're welcome." Yuan Zhou nodded.
Then after Chen Wei took it over, the three of them started to stare at the beef and silk rabbit.
"Business hours are over, please be early tomorrow." After Yuan Zhou finished his daily routine, Chen Wei and the other three breathed a sigh of relief.
"Boss, I want to try a piece of this rabbit, but I haven't tried the taste yet." Bamboo couldn't hold it in at first.
"No, we already agreed." When Chen Wei said this, his tone was no longer so serious.
His mouth was covered with saliva, so he definitely didn't speak that fluently.
"The aroma is so alluring. It won't affect me if I eat one piece." Zhuzi said rationally.
"I think it's okay. Let's try one piece each, just in case it doesn't taste good if it gets cold." Dongzi also spoke up to help.
All three of them had eaten beef. It was delicious, but the twelve slices on a plate were too few and they didn't dare to touch it. The rabbit in front of them was a bowl.
The pot-bellied bowl with a jade-colored background has a large belly and a small mouth. It has a picture of farmhouse smoke painted on it. The picture is very exquisite. With the real heat, the smoke above seems to be really rising.
The fragrance spread and lingered on the tips of the three people's noses.
"No, if you say you can drink and eat, you can drink and eat." Chen Wei looked at the beef and rabbit meat and insisted.
"You, Boss Yuan, are so principled when you lean over." Zhuzi said speechlessly.
"It's almost here." Chen Wei looked at the time and said comfortingly.
Seeing that Chen Wei disagreed no matter what, the three of them could only stare at the dishes in front of them silently again.
Fortunately, ten minutes later, Yuan Zhou finally said, "The tavern is open, and those who have been drawn can come in."
"Boss Yuan, you can eat what I haven't finished while you're drinking. I don't want to waste food." Chen Wei stood up, pointed at the no-waste rule on the wall, and asked happily.
"Okay." Yuanzhou glanced at the untouched meal and nodded in agreement.
"I said yes. Although Boss Yuan is punctual, he never rushes away customers before they finish their meal." Chen Wei said with a look of understanding.
"You can eat it soon, that's great." Dongzi only cares about eating it in a while.
Looking at him, he wanted to take a bite of the beautifully colored rabbit meat in the bowl right now.
This time a writer won the lottery. This was the second time he won. He never ate in Yuanzhou’s shop. He always came here during the day to draw the lottery. If he won, he would come here to drink. If he didn’t win, he would not come here to eat. , never bring food or drinks.
In his words, “Fine wine needs to be savored, not drunk.”
"Boss Yuan's cherry shrimp wall is extremely ingenious, and the pink color of the shrimp is very charming." The writer looked carefully as he passed through the cherry shrimp arch.
"It is indeed beautiful. It looks even more beautiful during the day. From the store, you can see the scenery of the yard, both inside and outside the wall." Another winner was Wu An Road.
He is also a lover of wine. In order to save money on drinking, he rarely comes to Yuanzhou's restaurant to eat. He just waits for the money to be drawn and then comes to have a drink.
"The winding paths lead to secluded places, and the courtyards are deep with bamboos." The writer recited a poem that was completely out of place, but it fit the Yuanzhou Tavern quite well.
After passing through the courtyard, several people followed Yuan Zhou to the second floor, where there were bamboo trees, a bright moon above the head, and lights as bright as day, which was very elegant.
"Put it here, put it here." Dongzi didn't care about anything else. He held two plates of beef and asked Chen Wei to put down the rabbit meat in his hand.
Originally, Dongzi was going to serve the rabbit meat, but Chen Wei served the rabbit meat himself to be on the safe side and asked Dongzi to serve two plates of beef.
"You can eat it right away, so why worry." Chen Wei put down the rabbit meat steadily and then complained.
"Don't worry, I want to take a bite first anyway." Dongzi quickly picked up a piece of reddish-brown rabbit meat and threw it into his mouth.
The rabbit meat is tender in texture, delicious in taste, and has small bones. After Yuan Zhou's cooking, the bones are extremely soft, which is almost as good as nothing to Dongzi. He swallowed it in two mouthfuls.
"It's delicious." Dongzi said loudly.
The bamboo is more gentle, at least after tasting it carefully, the rabbit meat melts delicately in the mouth, mixed with a wonderful aroma.
The biggest difference between Yuanzhou's silk-wrapped rabbits and others is that he uses citronella grass to wrap the rabbits.
Peel off the outer leaves of perennial lemongrass, leaving only the rhizome. Boil it with water until soft, then break one rhizome into three parts and add hot water again.
At this time, the lemongrass is very soft, and three branches are woven into a rope.
Let it cool after braiding, and then use it to wrap the rabbit tightly. Citronella grass naturally has a fresh lemon aroma. Breaking and braiding in this way is conducive to the evaporation of the aroma. During the pickling process, the lemon aroma slowly penetrates into the rabbit meat.
When eaten in this way, the rabbit meat has a very slight lemon aroma. It is this lemon-like aroma that makes the whole aroma more integrated.
"Why is this rabbit so different from the ones outside?" Dongzi said in admiration while eating.
"This rabbit used to be called Baiweirou, but now I understand." Zhuzi quickly picked up a piece of meat and said.
"What do you mean?" Dongzi asked curiously.
"Don't understand like Zhu Bajie eating the fruit of human life." Zhuzi said angrily.
This guy was stuffing stuff into his mouth as hard as he could and still had time to talk. From the looks of it, he didn't know if he had tasted it before he swallowed it.
Rabbit meat is tender and easy to digest and absorb, so you don’t have to worry about him choking or choking.
Fortunately, the portion of the silk-wrapped rabbit was very large. It should be half a rabbit. Each piece was basically the same size and arranged neatly. There was no minced meat in the bowl and it was cut completely.
Stopping their conversation, the three of them seriously enjoyed the steaming delicious rabbit meat.
It’s delicious, I won’t show it off. (.,,, your support is my biggest motivation.) 16-10-08 07::