Li Yan felt that he ordered too much, but he didn't expect that the portion here was quite sufficient.
After taking a sip of the soup, a fresh and natural taste swept over me instantly. It is best to pair it with a bite of pickled radish at this time.
The crispy feeling of the "Kacha" pickled radish matches the deliciousness of the seaweed soup. The two flavors blend together without interfering with each other, forming a wonderful taste experience.
"Not bad." Li Yanyi rarely said anything during the meal, and he also praised it.
Twenty minutes later, Li Yan had eaten half of the egg fried rice set. All the seaweed soup and pickled radish that came with the meal were gone, and only the untouched meal and one anchovy shrimp were left.
Li Yan touched his stomach and found that he was very full and couldn't eat anymore.
"What a good craftsmanship." I am very satisfied with this trip to find delicious food.
Sighing contentedly, Li Yanyi showed a satisfied look on his thin face.
With a soft "bang" sound, Li Yan put down his chopsticks and stood up, ready to leave.
After a few steps, he reached the entrance of the store, when Yuan Zhou suddenly spoke.
"Are you going to leave?" Yuan Zhou said in a polite and distant tone.
"What? The old man didn't give me any money?" Li Yanyi has never been an old man who can talk well, otherwise he wouldn't be called a viper.
"Already paid, but you should look at the rules on the wall. Now I will follow the rules when you leave." Yuan Zhou didn't care, and still calmly motioned to look at the wall.
"What are the rules?" Li Yan ordered the food without paying attention to the messy words.
In his opinion, the things written on the wall were either jade words of concern to please customers or some witticisms to amuse them, and there was no need to read them.
Now since it was the chef's request, Li Yanyi was still willing to watch it.
The point is that Yuan Zhou’s craftsmanship is very good.
"What does the blacklist mean?" Li Yanyi asked with a serious face.
"It means I will never welcome you. There is only one person since the store opened." Yuan Zhou was very friendly and answered all questions, but what he said was something Li Yanyi didn't like to hear.
"If the old man doesn't finish eating today, why don't you let the old man eat?" Li Yanyi found this unreasonable. No one would refuse him to go. He was the only one who didn't want to go.
"Follow the rules." Yuan Zhou said seriously.
"How can you stop the old man from eating me?" Li Yanyi said in a rogue manner.
"I'm a chef, I make the food." Yuan Zhou's words hit the point directly.
Indeed, if he is unwilling to do it, Li Yan really can't think of a solution for a while. You must know that even if he tries it at the Michelin restaurant in Xiangjiang, he will not finish it.
His slogan is that eating is to satisfy the hunger, but tasting delicious food is to eat the taste, and eating a little is enough.
Li Yan, who has always had an eccentric temper and was tricked and flattered by others, cursed at first, "What a black shop with such rules. The old man has learned a lot."
After standing there for a long time, Li Yanyi finally returned to his seat while cursing, apparently intending to eat.
Seeing him like this, Yuanzhou turned around and went to prepare the meal. It was still very busy when the business hours were about to end.
"Never come again next time, black shop."
Before eating, Li Yanyi angrily defined a black shop, and then he began to eat reluctantly. He was not like that. No one had ever scolded him. When Han Shi scolded him, he felt special. He doesn't tremble.
He was mumbling nonsense, his expression was dissatisfied, but his hand movements were not slow. Li Yanyi was always arrogant about food.
It seems that being angry at others can also help digestion. Li Yanyi, who couldn't eat at first, eats quite quickly now, and of course he eats very cleanly.
However, Li Yan left without hesitation as soon as he finished eating this time, and he really looked like he would never come back again.
…
The next day, Yuan Zhou got up at 5:30 as usual, ran and exercised for an hour, and then returned to the shop to wash up and prepare to make assorted vegetable buns.
But today it seems that Yuan Zhou's itinerary has been confirmed. Nian Tang starts running with Yuan Zhou. As long as he runs, Nian Tang will follow him.
When Yuan Zhou returned to the shop through the back door, Noodle Soup returned to his nest and had no intention of going in.
However, Yuanzhou had no intention of letting the noodle soup go in. He just slowed down while running.
After ten minutes of washing off the sweat after exercise and refreshing himself, Yuan Zhou put on a Hanfu with lotus patterns and went downstairs to prepare today's new meal, assorted vegetable buns.
There are many ways to make this bun. The simplest ones include vegetarian and meat. There are various fillings inside.
Kneading and proofing the dough were done as usual. The waiting time for the dough to rise was relatively long, and Yuan Zhou dealt with the indentation first.
This time he chose fresh mushrooms, carrots, dried white tofu, cabbage, a small amount of lotus root, and some dried cherry shrimp. These were used as the fillings of the vegetarian steamed buns. Of course, the total amount of the mixture between them is the prepared egg liquid. .
"Tuk-tuk-tuk" The kitchen knife and the wooden cutting board are in constant contact, making a crisp and sweet sound.
Yuan Zhou likes to chop stuffing by hand, even though the system provides a food processor that can be used to mince vegetarian vegetables.
However, Yuanzhou believes that hand-cutting can give you more control and is more in line with your own taste.
"It seems that my obsessive-compulsive disorder cannot be cured." Yuan Zhou said to himself while wearing a mask.
Start processing each dish.
Even the dried cherry shrimps are freshly grilled in Yuanzhou. Sakura shrimps are originally an extremely delicious shrimp. In Japan, many dishes use its magnificent color as decoration and are eaten raw. This way, there will be a very delicious and delicious shrimp. The taste is said to be extremely sweet.
Because the output of cherry shrimp is limited, it is difficult to survive the dried cherry shrimp, so the dried cherry shrimp was born. However, freshly roasted dried cherry shrimp will take away a faint special aroma. This aroma only exists in the freshly roasted cherry shrimp.
Yuanzhou obtained this fragrance.
With the sound of running water, the mushrooms in Yuan Zhou's hands were cleaned up.
Fresh mushrooms are originally called the king of delicacies. They are delicious and have very high nutritional value.
Wash and chop directly into small pieces and set aside with other prepared ingredients.
At this time, the only thing that needs to be processed is Taicai, which is dark green in color, but turns emerald green after frying.
When medium-rare, the texture is crisp and tender, and can also be used as vegetable porridge. The cooked vegetable leaves emit a strong fragrance, which is very practical.
Remove the old tendons, leaving only the fresh leaves and crisp stems, and chop them without chopping. This can prevent the vegetable juice from flowing out and keep the vegetable leaves as fresh and delicious as possible.
Yuanzhou is very busy here, and diners having breakfast outside the door have begun to line up.
But this time there was one more person in the team, and Mu Xiaoyun couldn't help but look sideways.
This person is Li Yanyi. I couldn’t tell you yesterday, but today there is a long queue at the door. This is not trustworthy...
The first person to be blacklisted was Ling Hong's business partner. He had indeed never been here since he was told he would never receive him.
And Li Yanyi said silently in his heart, "It's just a few dishes anyway. I'll never come back after eating them."
And "If you don't eat something delicious, you'll be sorry for your stomach, and even more sorry for the meal you finished last time."
After comforting himself, Li Yanyi came to Yuanzhou's store early in the morning and queued up, with a normal expression on his face. As for Mu Xiaoyun's attention gift, he automatically ignored it. (.)