"Why does this picture look so fake?" After taking a shower, Yuan Zhou's hair was still dripping with water, so he complained while looking at it in front of the computer.
The web pages in front of him were all about his store, including forums, web pages, and WeChat Moments. Yuan Zhou looked at them one by one, and he looked at them very seriously.
Yuanzhou prefers Mengmeng’s recommendation.
[This is the lotus root starch from the Yuanzhou store. Is it crystal clear? The taste is also very good. It is completely authentic Sanjiacun lotus root starch. It also has beautifying and beauty effects. I decided to have a bowl in the next two days, so that I can You can rely on your face to make a living. ]
The accompanying picture is naturally a photo of Mengmeng herself and lotus root powder, all cute and matching.
The following replies are all complimentary, such as [Mengmeng relies on her face to make a living. ]
Yuanzhou flipped through two pages of comments, which were basically all compliments like this.
"What these people said is quite pertinent." Yuan Zhou said with a serious face, seemingly fair.
Yuan Zhou looked at this very seriously. He believed that listening to more complimentary comments would help him develop his inspiration and make his cooking more delicious.
On the other side, Li Yanyi wanted to change his taste and was looking for delicious food everywhere.
Although he loves to eat and is serious about his words, he is very casual when looking for things. He prefers to let nature take its course and is not at all sharp when commenting.
"Yan Jia, do you have any recommendations?" After looking through the shops and finding nothing, he decided to ask the person directly, and this was his assistant.
"Professor, is Century okay? You said it was pretty good last time." Yan Jia had a habitual smile on his friendly face.
"Change it." Li Yan refused directly.
"What do you think of the One Scene Restaurant on Zhonghe Road?" Yan Jia was very used to his professor's character and recommended it again.
"Tell me something I've never been to." Li Yanyi frowned dissatisfied, with the word "Sichuan" between his eyebrows.
"There is a very good store recently. Teacher Wang Shuyuan has been there before and recommended it to you. Do you want to try it?" Yan Jia looked at the notepad on his phone and was the first to recommend Yuanzhou store.
"Wang Shuyuan has been there, so I'll go and try it." Li Yan thought for three seconds and then agreed.
"Okay, professor, do you need me to help you make arrangements?" Yan Jia asked cautiously.
Yan Jia knew his professor's temper and didn't like to be followed when going to a small shop like this.
"No, hang up." After saying that, Li Yan hung up the phone without waiting for Yan Jia to say goodbye.
Over there, Yan Jia also put down his phone naturally, as if he was used to it, and added an itinerary on the notepad on his phone.
At a glance, everything is about Li Yanyi's schedule. The ones that have been completed are checked off, and the fonts that are not completed are all in red, which is very conspicuous.
"It seems like we should definitely check it out." Li Yanyi still knows how to surf the Internet, especially food websites and food forums.
At a glance, I saw the post that Sun Ming helped post. Now this post is still highlighted. You can imagine how popular he is.
Originally, Wang Shuyuan's recommendation was his signature, and coupled with the seemingly good reputation, it was indeed worth a try.
Yuanzhou, who was very satisfied with what he said over there and praised himself, decided to continue to introduce new things to breakfast.
As the fourth of the eight specialties of Qinhuai, the duck fat crispy biscuits have already made diners want it, and the fourth speciality of the same name is the assorted steamed buns.
"Since there is so much meat, I will make it vegetarian this time." Yuan Zhou touched his forehead with one hand, and the expression on his face seemed to be very considerate of the diners.
After thinking about it for a while, I felt that my idea made sense, so I decided to just do it.
Then he directly received the reward of steamed buns, but there was a surprise waiting for Yuan Zhou.
And it’s a surprise from the system.
A proud food reviewer with a bad temper, of course he would not listen to Sun Ming's post, so he ran to Yuanzhou's shop early in the morning to wait.
So when he arrived at No. 14 Taoxi Road, there was already a long line of people behind him.
"Come to eat? Get in line here." The agile short one in the group of four quickly came to Li Yanyi and asked.
"Wait a minute, this is Yuanzhou's store." Li Yan looked at the long queue and hoped that he would say no, but the short man broke his hope.
"It's Yuanzhou's store. It's open for one hour. It's your turn at this rate."
"Okay." Li Yan looked at the sun above his head and felt a little depressed, his brows furrowed tightly.
"Then you wait slowly. I'll go greet others first." The short man turned around and ran away quickly, continuing to maintain order.
In fact, the diners in Yuanzhou's shop are very well-behaved and rarely jump in line. Except for the first time diners who come here need to know the dining time and rules, there is no other income.
"The store is not big, but there are quite a lot of people." Li Yanyi, an old man who is afraid of heat, looked up at the sky again.
The spicy sun has given Chengdu these days the illusion of a roasting pan. The streets are like running pork belly, roasted to perfection.
Fortunately, the small street where Yuan Zhou is located does not receive sunlight. The sunlight can only reach the gate, and the rest is blocked by the tall buildings in front and behind.
The lack of sunlight and poor lighting is also one of the reasons why the small street is lonely. Although it is not that hot, it is very cold in winter. However, since the Yuanzhou store opened, the street has become a lot more lively.
With a "swipe" sound, Li Yan opened the large fan he carried with him and began to shake it. A satisfied expression appeared on his thin face, and he was very satisfied with his action of carrying the fan.
"Hello, what do you want to eat?" Mu Xiaoyun said to Li Yanyi who had just walked in.
"Huh?" Li Yan looked at Mu Xiaoyun doubtfully before starting to order.
"Little girl, would you like to order?" Li Yanyi could not say much.
"Yes, what do you want to eat?" Seeing that Li Yan was quite old, Mu Xiaoyun replaced him with you.
"An egg fried rice set, anchovy shrimp." After looking at the menu, Li Yan ordered the dishes that his old friend had eaten.
"Okay, please wait a moment." Mu Xiaoyun told Yuan Zhou the name of the dish.
Yuanzhou looked back and started preparing the meal.
Seven minutes later, Yuanzhou served the dishes.
"Please use it slowly." Yuan Zhou indicated that he could use the chopsticks.
"It's a bit like the artistic conception of Fengqi Wutong." Li Yanyi has higher requirements for this kind of chef who is said to be very powerful.
As Yuanzhou is really good, it was recommended by an old friend, so Li Yanyi was naturally more demanding.
"Thank you." Yuan Zhou's face looked even more serious than Li Yanyi's.
In response to Yuan Zhou's thanks, Li Yan said "hum" and then started to eat.
Li Yanyi, who has high demands and standards, is very satisfied this time.
Li Yanyi's tongue is very sensitive. Even if you encounter other flavors that do not belong to this dish while cooking, he can taste it.
But now, these two meals have no such problems at all, only the purest taste of food.
only…