Although the bun was big, it was easy to pick up. Li Yanyi didn't use much force, and the chopsticks were loosely clamped on the bun. The contrast between brown, red and white made the bun look whiter, fatter and more beautiful.
After taking a bite, Li Yanyi was very surprised that it was very dry inside and there was no soup.
Generally speaking, for vegetarian steamed buns, you either squeeze out the water in the vegetables and add sesame oil, that is, sesame oil, to increase the flavor and texture.
Either add no oil and retain the moisture of the vegetables, so that there will be soup in the steamed buns after steaming, but the juice will be scattered and the taste will be mixed. If you are not good at it, it is better than the first method.
But after Yuan Zhou bit into this vegetarian steamed bun, there was no excess soup at all, and there was no unique aroma of sesame oil.
The vegetable leaves and stems in the mouth as well as the crisp and tender lotus root dices make the steamed buns have a very special texture.
As Li Yan chewed, the soup wrapped in these fillings burst out, and the hot soup exploded in his mouth with a strong fresh taste.
"What a wonderful idea, very good, very good." A satisfied smile appeared on Li Yanyi's face.
The soft and tender skin of the buns, the crispy vegetables, a little aroma of the hard white tofu in the middle and the full soup made Li Yan reluctant to put down his chopsticks and eat the buns in small bites.
In the end, Li Yan simply put down his chopsticks, held it with both hands and began to taste it carefully. Every bite must have a full circle of bun skin and just the right amount of filling. Every bite seemed to have been calculated, and the bun skin and filling matched. Just right.
At one moment, every time he bites into a bun in the store, he almost makes a sound of "Eh", and the next moment he understands and exclaims with satisfaction, "It's so delicious."
The soup is perfectly wrapped in the vegetables, causing the filling and the bun wrapper to perfectly interact with each other without interfering with each other, cleverly combining the flavors of the two.
That's why diners will understand that every time they eat Yuanzhou's food, there will be a surprise, a surprise in terms of taste, just a steamed bun can be so delicious.
After eating the steamed buns, Li Yanyi was still a little unsatisfied. When he saw the lotus root starch, he didn't want to eat it. In his impression, if the soaked lotus root starch is not eaten for a long time, it will become a state where the water and powder are separated, which is extremely unpalatable.
This is Li Yan's evaluation of the lotus root noodles that have been stored for a long time. He has no desire to eat them at all.
I reached out and stirred the spoon out of habit, and the Sichuan pattern was tightly wrinkled. However, I discovered the problem after stirring. The bowl of lotus root starch was still the same as when it was just delivered, thick and transparent, pink and fragrant, and The steaming heat.
"Could it be that after waiting for so long, it's still fine?" Li Yanyi looked into the bowl in confusion.
Then he found that the bowl of lotus root noodles was still the same as when he first saw it. Li Yan finished it naturally, and it was unexpectedly delicious.
"This boss has a bad personality, but his cooking is pretty good." Li Yanyi actually had the courage to say that others had a bad personality.
I felt like I was holding on, so I sat there for five minutes before standing up.
Li Yan kept trying dishes early in the morning, and his stomach shrank. As he got older, he ate less.
But now that he was satisfied, Li Yan touched his belly without leaving any trace, stood up and prepared to leave.
"Grandpa, didn't you say you couldn't come yesterday?" Mu Xiaoyun said with a smile.
Of course Mu Xiaoyun who spoke at this time did so because he didn't like Li Yanyi. Mu Xiaoyun, who was scolded by Li Yanyi when he came yesterday, certainly didn't like him, not to mention the scolding was unpleasant.
However, the clever Mu Xiaoyun still asked Li Yan after he finished eating. The money had already been paid anyway.
"When, the old man has a bad memory." Li Yan snorted before denying it.
"Yesterday, grandpa said that we were a black shop and would never come here again." Mu Xiaoyun said a little aggrievedly.
"Little girl, you heard wrong." Li Yanyi denied decisively. Seeing that Mu Xiaoyun wanted to say something else, he immediately continued, "I don't want to talk to someone who can't even eat a meal."
This was such a critical blow that Mu Xiaoyun was momentarily speechless and didn't know what to say.
It is true that during this period, Mu Xiaoyun often drooled when smelling the delicious food, quietly of course. The little girl is thin-skinned and can still be shy.
"It's okay, I'll treat you to a bowl of lotus root starch." Wu Hai suddenly said.
"Thank you, Uncle Wu, no need, I'll be here for dinner soon." Mu Xiaoyun said with a red face.
"You're welcome." Seeing Mu Xiaoyun's refusal, Wu Hai stopped forcing him.
Li Yanyi didn't care about this, and strode out of the store, thinking ruthlessly, 'He will not only come today, but also come tomorrow. He is so willful when he has money.'
In this way, Li Yan would come over whenever he had free time. With the idea that he would never come back again after eating all the new dishes here, he began to slowly try every dish.
"Genius cooking skills, poor emotional intelligence." Finally, Li Yanyi came up with his evaluation of Yuan Zhou.
As for emotional intelligence, Li Yanyi may not be qualified to criticize Yuan Zhou. Everyone is only half-assed.
The owner of the Furong Hotel last time almost fainted when he saw such comments. On the first day of opening, I don't know whether it was a psychological effect or the effect of Li Yanyi's comments. I always felt that the number of people was small and it was not as good as other hotels.
Until now, more than half a month has passed, and the boss has seen the power of Li Yanyi. Word of mouth is indeed an intangible and tangible propaganda power. Because of Li Yanyi's evaluation, no one recommended the food or himself, and the business has been affected to a certain extent.
"This stubborn donkey is really poisonous." The boss stood upstairs, anxiously looking at the sparse guests below, and cursed hatefully, without any demeanor of a big boss.
Being short-tongued and soft-handed when taking advantage of others doesn't work at all with Li Yanyi.
Fortunately, it was not exaggerated to the point of losing several layers of income, otherwise the boss might have to fight with Li Yan. Manager Gou, who was calculating the business below, thought with great headache.
For more than half a month, Li Yanyi did not accept any invitation to try food in other restaurants until his assistant called.
"Professor, are you busy?" Yan Jia's voice came from the other end of the phone.
"What's the matter?" Li Yanyi was taking the last bite, swallowing and savoring it before speaking.
At least two minutes passed during this period, and Yan Jia was waiting on the other end of the phone without any urging.
Li Yanyi's character is like this. If he answers the phone, he will talk to you. Such a pause is either when he is tasting delicious food or there is something important. At this time, the answer shows the closeness of the relationship.
"Tomorrow at noon, you need to go to Caihelou to taste it. This is what you made an appointment a month ago. I will pick you up at your home at 10:30 in the morning. What do you think?" Yan Jia said the matter succinctly.
"Yes, I understand." Li Yan agreed.
"I'll send the menu to you right away." Yan Jia said and sent the menu.
There are eight hot dishes, six cold dishes, three soups, and five snacks, all with very easy-to-understand names.
Stir-fried beef with asparagus cream and spicy millet, coffee yogurt and blanched watermelon and dragon fruit. With such a weird name, Li Yan went crazy on the spot.
"I just don't know what it means, I innovate randomly, and I can't even come up with a better name." Li Yan complained before going out. (.,, your support is my biggest motivation.) 16-10-18 10:28:39