[Task Reward] Egg Fried Rice Set (can be collected)
I have been waiting for a long time and finally waited until today. I have been dreaming for a long time and finally my dream has come true. I finally have something new.
Yuanzhou clicked to receive it.
The mission reward this time did not turn into a book. It rushed into my mind like a magical power. After receiving it, only one line of words appeared.
The system now reads: "The side dishes in the egg fried rice set do not need to be prepared by the host, the system will automatically provide them."
"It turns out it's provided by the system. No wonder it doesn't require learning, and it's not as popular as the first time." Yuan Zhou touched his chin and muttered to himself.
"How much is the price of the egg fried rice set?"
The system now reads: "Pricing: 288RM."
“…”
The price immediately made Yuan Zhou speechless. After thinking about it, he asked for confirmation: "The egg fried rice set seems to include seaweed soup and pickled radish?"
The system displays: "Yes."
"Then why is the price a hundred dollars more?"
Yuanzhou felt that it was excusable that the divine egg fried rice was so expensive. It was very reasonable. After all, it was Xiangshui rice and the egg.
But things like pickled radish and seaweed soup are provided for free in small shops outside, and are basically unlimited. Is it really okay to sell them for 100 yuan now
Even someone like Yuan Zhou who likes money is a little surprised, well, he is very greedy!
It's too boring.
The system now reads: "Please believe in the pricing of the God of Cooking system. The host can try it first."
"Yes, what if it's some Kobe beef-grade radish and seaweed." Yuanzhou recalled his complicated emotions when he first learned about the ingredients for god-grade egg fried rice, and decided to try it first.
He picked up the spatula and pot and quickly cooked himself an egg fried rice in the best possible way.
As usual, place the plate with egg fried rice on the glazed table next to it. There is usually a small tray on the glazed table. It is a brown-red wood color with a faint woody fragrance. The plate is not big, and it can hold four portions. Egg fried rice, for Yuan Zhou with strong arms, it is easy to serve four portions of egg fried rice at a time.
Normally, Yuan Zhou would just put the fried rice on the tray after frying, but this time there was a different change. On the tray where the egg fried rice had just been placed, a small bowl with blue and white background and a plate with blue and white flowers appeared instantly.
They appear literally instantly, as fast as if they had been on the tray all along.
This can all be done as magic during the Spring Festival Gala, right
Yuanzhou stared at the tray for two minutes and found that the two things that suddenly appeared were still sitting on it. He stretched out his hand and tried the side of the bowl. The seaweed soup in the small bowl was at just the right temperature, just right for the mouth.
Just like the cup that always has water, everything is just right.
"Fortunately, I'm used to it. It's so elusive. I should put the tray on the inside side from now on."
Yuanzhou muttered as he picked up the tray.
Sitting on the chair, Yuan Zhouzuo took out all the food from the tray, looked at it again and again, and decided to eat a piece of radish first to have a taste.
This dish of radish is about the size of a peacetime side dish dish. There are at most a dozen pieces of radish inside. The most important thing is that the pickled radish on the outside has been mixed at least, and there is usually some chili, sugar, and oil in it.
There is nothing on the plate in front of me. The dish is as its name suggests, pickled radish, which is square and pyramid-like with more than a dozen pieces of jade-white radish stacked on it. There is nothing except the radish. It can be seen at a glance that it has not been mixed and has just been picked. The cut kind.
The difference is that the color is very beautiful, like white jade, crystal clear. If you look closely, you can see that the cut sizes are exactly the same, and they look great when stacked together.
After looking left and right at the radish caught on the chopsticks, Yuan Zhou stuffed it into his mouth and started chewing it.
As soon as he took a bite, a sweet taste hit his taste buds. The radish was crisp, tender, fresh, salty, and sour, which instantly whetted his appetite. Unconscious Yuan Zhou picked up another piece of stuffing. Go into your mouth.
This pickled radish doesn't have the sour taste of ordinary pickled vegetables at all. Every taste is just right, not too much and not too little. Even if the taste of people eating it is different, they can't be picky. There is no thrice-processed pickled radish at all. It has the sweetness of the radish itself and even the umami taste of fresh radish, but it does not have the spiciness and astringency of fresh radish. It is really a contradictory and perfect taste combination.
I tried taking a bite of pickled radish and stuffing it into egg fried rice. The taste of both was simply heavenly. Stimulated by the taste of pickled radish, the already delicious egg fried rice was instantly elevated to a new level. The taste in my mouth was as if Entering a magical world, the taste is rich and three-dimensional, and it is endlessly wonderful.
Under the temptation of such pickled radish, Yuanzhou unknowingly ate up a whole plate of pickled radish and most of the egg fried rice.
At this time, it was time to stop for a sip of soup. Yuan Zhou picked up the small bowl with blue and white background.
Although the small bowl is exquisite and beautiful, it is only about the size of a fist. The soup is only seven-quarters full, so you can basically finish it in one gulp. The dark green seaweed inside floats like starfish on the clear soup surface, making it look like boiling water. Make seaweed, oh, by the way, the kind that doesn’t even include chopped green onion.
"Purrrrrrrr."
Because the temperature was suitable, he drank less than half of the bowl in one gulp, but Yuan Zhou immediately regretted it because it tasted so good. Yuan Zhou always liked to save the delicious food for last, but now that he drank less than half of the bowl in one gulp, he felt a little distressed. .
But Yuanzhou soon had no other thoughts and was completely immersed in the delicious taste of the soup.
The clear soup is not a soup stock at all, it is really just water. However, this water is very special. It has no rust smell or bleaching powder smell. As long as it is sweet and sweet, it is better than what the system provides for your own use. It tastes countless times better for daily drinking, just like the difference between Evian, a mineral water imported from France, and household tap water.
As for seaweed, Yuan Zhou originally didn’t like drinking seaweed soup. He always thought that seaweed soup had an indescribable fishy smell. After becoming a chef, he realized that it was the fishy smell of the sea, but if he didn’t like it, he just didn’t like it. It’s good. The seaweed has a complete appearance and a slightly mild fishy smell, but it is still there, so it is not something Yuan Zhou likes.
But now the seaweed in this bowl has no such fishy smell at all. The seaweed is soft and crunchy, with a fresh sea breeze like the sea every time you chew it. Served with an unknown and superb soup, Yuan Zhou now I finally understand why these two items are worth a hundred yuan.
"Sure enough, the mission is accomplished. Waiting to eat new products is the right thing to do."
Not a drop of the soup was left. There was no soup on the plate with pickled radish. The plate with egg fried rice looked as if it had been washed as usual. Yuan Zhou patted his belly with satisfaction.
"System, let me talk about this radish and seaweed, and of course this water. It's so magical and delicious. It's a perfect match."
Yuanzhou, who had eaten and drank enough, was now extremely curious about the origin of these delicious ingredients. Of course, he also prepared his knees. The side dishes and soups that can be combined with the egg fried rice of such a price must have extraordinary origins.
How can such an ordinary dish be worthy of the god-level egg fried rice and its own value
system…
ps: The author who has tenosynovitis in both hands is slow at the moment and writing is slower, but I will try my best~
Thank you all for not abandoning the author, thank you~~~~