However, although Dean said he didn't want to show it on the show, he still longed for it in his heart, so he thought of a good way.
When Dean came to the God of Cooking shop that night, he keenly noticed that there seemed to be more diners in the shop tonight, and the atmosphere was also different.
"Huh?" Dean found that many people were congratulating Yuan Zhou.
"Is it Yuan's birthday?" Dean quietly blended into the chat like a gangster.
It didn't take a while to figure out the situation. In the afternoon, Wu Hai had already loudly announced the fact that he had two new nephews. Not only in reality, but also in online group chats, so most of the diners were Got this.
Many diners who have pets at home have deeper feelings for their pets, so they naturally pay more attention to rice and its babies. They also told Yuan Zhou a lot of precautions, and Yuan Zhou listened carefully.
Regarding the inquiries and congratulations from the diners, Yuan Zhou was still in a very good mood. No matter how many times everyone asked, he always answered them patiently.
Although he had not slept all night, Yuan Zhou was very energetic. At least there was no problem in preparing ingredients or cooking.
Time passed little by little in such a lively atmosphere, and Dean also joined in.
"Xiaoyun, why are you here?" Yuan Zhou saw Mu Xiaoyun after dinner.
"I heard that boss you have two more dogs. Can you keep them? If not, I can take one back. My brother also likes to raise dogs." Mu Xiaoyun said.
Mu Xiaoyun's brother Mu Yunjie, speaking of it, was the first waiter in the shop. Unfortunately, he got knocked down on the first day of work and couldn't come, so Xiaoyun had to be the substitute. However, it was a long time ago. Yuan Zhou didn’t remember it.
It is true that as people get older, they forget more and more things. Apart from clearly remembering the tastes of the diners, Yuan Zhou cannot remember many things clearly.
"No, it's easy to raise two dogs in the future. Besides, Mi Mi gave birth to twins, so it's best to keep both of them by his side." Yuan Zhou said.
Mu Xiaoyun was not the first person to say that he wanted to pick up a puppy, but he was declined by Yuan Zhou.
"Okay, as long as the boss can take care of it." Mu Xiaoyun nodded.
"Xiao Yun came here specifically to talk about this?" Yuan Zhou asked.
"Yes, I originally wanted to share the boss's burden, but in the end I couldn't help." Mu Xiaoyun said with a smile.
"Why don't you just call me?" Yuan Zhou said.
"No, I also want to see noodles and rice soup." Mu Xiaoyun said.
"Okay, have the names of the two brats been made known to the world by Wu Hai?" Yuanzhou covered his forehead.
"Brother Wu was very happy in the group today. Did he say that one took his father's surname and the other took his mother's surname?" Mu Xiaoyun asked.
Yuan Zhou nodded, and then said: "Let's go and see it, but be careful not to get too close. Rice is very territorial now."
"Okay boss." Mu Xiaoyun walked behind.
Seeing people leaving, Dean came up to him and said, "Chef Yuan, I want to learn your unique skills, so I will come to the store often in the future. I hope you can agree."
"Unique skill?" Yuan Zhou's first thought was Three Beasts Crossing and Chef Ding Jie Niu, but as far as knife skills are concerned, you can't just watch them. The only one who has learned a few points is Technician Cheng, who taught him personally. .
"When it comes to learning knife skills, it's difficult to learn by just watching." Yuan Zhou was still prepared to tell the truth.
Because Yuanzhou will not watch people working in unrealistic directions.
"Can the sweet and sour carp stand up like a knife?" Dean was shocked. He didn't expect this at all.
What is sweet and sour carp? Yuan Zhou was stunned, and then asked: "Chef Dean, what do you want to learn?"
"I'm sorry, I should have thought that Chef Yuan should have many special skills." Dean apologized first, and then said: "I want to learn Chef Yuan's sweet and sour carp plating skills."
Can plating be called a stunt? Isn't that just something to do casually? The above is Yuan Zhou’s inner feeling.
"I know this is too much to ask for, I..."
Seeing that Yuan Zhou was silent, Dean wanted to say something, but was interrupted by Yuan Zhou who regained his senses: "If it's sweet and sour carp on the plate, Chef Dean, please line up early at noon tomorrow and choose a seat near the cooking table. Order this dish and I slow down the cooking process so Chef Dean can pretty much figure it out.”
"I… "
It was true that Dean was impressed by Yuan Zhou's big heart, and he was willing to teach this unique skill unconditionally.
Dean didn't know how to thank him and said he wanted to pay, but he stopped himself before he could say anything and was speechless for a moment.
"Thank you Chef Yuan. Thank you very much. I will not insult this unique skill." Dean thanked him and bowed.
"It's okay, it's not a big deal." Yuan Zhou asked again, "Is there anything else going on with Chef Dean?"
"It's okay, I won't disturb Chef Yuan anymore." Dean said goodbye.
Walking to the street, Dean stopped and murmured to himself: "Chef Yuan is a chef who no one has the courage to chase. Chu actually regards Chef Yuan as his lifelong enemy. Chu is also very strong."
"I must learn this unique skill and let everyone know how great Chef Yuan is." Dean made up his mind and went home.
The next day.
"Today is the Qingming Festival, so you should prepare for the occasion in the morning. I already made the Qingming cake last time, so let's make some moxa leaf green dumplings this time." Yuanzhou made up his mind to make breakfast in an instant.
"It would be great if every day was a festival." Yuanzhou muttered in his heart.
If every day was a holiday, just like today, just make breakfast for the occasion.
Originally, when the menu was small in the past, you could order as many things as you wanted for breakfast without any problems. However, when the menu became thicker, even if you wanted to be more casual, you still had no foundation. There were too many things that you knew how to eat. Yuanzhou also found it inconvenient to use smart help.
"puff"
Yuanzhou took out several kinds of flour and put them on the chopping board. He first made a ball of the same flour and planned to knead it.
The fresh mugwort leaves have been cleaned and drained. The mugwort leaves provided by the system are fatter, crisper and tender than what Yuan Zhou has seen before, and their green appearance makes them very appetizing at first glance.
The mugwort green dumplings can be made either sweet or savory. Yuanzhou plans to make both sweet and salty. Making the same two kinds should be enough.
In order to satisfy the appetite of diners, Yuan Zhou decided to make it a little larger than the traditional one. The size of goose eggs is more suitable.
"The sweet ones are filled with rose bean paste and salted egg yolk quicksand, and the salty ones are filled with bean sprouts and salted pork and bamboo shoots. You should like it." Yuan Zhou thought about it while quickly preparing the ingredients to be used. Get up.
The last filling is actually what everyone often calls pickled fresh stuffing. It tastes salty and fresh. It is a dish that both Yuan Zhou and Yin Ya like to eat.
"Click"
Taking out a plump-looking spring bamboo shoot, Yuan Zhou quickly started peeling off the leaves. Since the filling needed to be simmered for a while, he did this first.
Yuan Zhou is quick here, and the diners outside are not too slow either. Even because of the Qingming Festival holiday, everyone is on holiday and the bed is no longer fragrant. Only the breakfast at Chef God's shop is the most fragrant, so even if There are only more people during the holidays, and there are no people sleeping in.
There was once a joke saying that the God of Cooking store is the best way to save yourself from bed. If it doesn't work, it's definitely because you haven't eaten Yuan Zhou's cooking.
Although it is not appropriate, everyone is already very accustomed to getting up early and eating breakfast cooked by Yuan Zhou.
Soon the green dumplings, which looked soft and cute, began to steam.
Yuan Zhou spotted the time and signaled Su Ruoyan that breakfast time would begin. Everyone was extremely enthusiastic about the timely breakfast.
The oily, watery blue dumplings not only bring out the warmth of the morning, but also provide the ultimate enjoyment.
This Qingtuan trend continued until lunch time, and everyone still couldn’t forget Qingtuanzi. Some asked if it was available for lunch, and some recalled the soft, waxy and fragrant taste.
…