Dean and Gabriel looked at each other tacitly upon hearing Molière's words, and then looked away tacitly.
In front of delicious food, friends will definitely use it to cheat.
Of course, there are also friends who are sincere and sincere, like here.
"Xiao Hai, divide the food into three portions and let's eat together, you know?" Zheng Jiawei said.
"Wu Menyan has already eaten a lot today, we can't eat more." Zhou Xi said seriously.
"It sounds like I will steal your food. Don't worry, you can eat your share. But if you are not as fast as me, there is nothing you can do." Old God Wu Hai said.
He, Da Wuhai, has never been afraid of speed. During everyone's friendly consultation, the tavern time officially started.
Knowing what everyone was thinking about, Mao Ye and Yuan Zhou changed the order of serving wine. They placed the sobering set meal in front of everyone first, then the various appetizers, including peanuts and spicy peppers for drunkards, and then the giant plate. I drank the cup pretending to be cold.
It's really a giant plate, bigger than any other plate. It's a bit like the iron plate used to bring out grilled fish in a grilled fish restaurant. The grilled fish is placed on aluminum iron, while the one in Yuanzhou is a porcelain plate.
It is a plate specially provided by the system for the cold cup. The elegant and fresh light green plate is very light green, which makes people feel like a forest at a glance in summer, which is very suitable for the identity of the cold cup.
"What a strong fragrance. The smell of this brine is so fragrant. I have never smelled anything so fragrant."
"I smell chili peppers. Is there really fried lobster?"
"Hahaha, it has the flavor of my favorite edamame, it's so good."
"I have never smelled many spices. I can only recognize the smell of cloves and rosemary. Chinese spices are really broad and profound."
Everyone couldn't help but swallow their saliva as soon as the plate appeared. The main reason was that the aroma of the brine was so overpowering that no one could sit still.
If I hadn't seen Yuan Zhou and Mao Ye walking towards this side with plates in their hands, I would have wanted to pounce on them.
Yuan Zhou carried two plates and walked towards the two tables inside. Mao Ye carried a plate and walked towards the remaining table. Each table was very fair.
When the plate was placed on the table, everyone could clearly see the contents inside. It was not like the previous plates with grids. The cold cups on the plate occupied the same position, with one type in the middle, and then three types in the second circle. One circle, and the last third circle is a circle of four kinds. There are two circles in total. They are clearly distinct and have no influence on each other. Of course, there is no soup left.
Occupying the C position on the plate is a large pig's trotter that has been marinated in oil and water. It lies there quietly and is integrated. Except that the outer skin becomes dark and shiny, and the meat also becomes darker in color, the rest of it seems to be different from the raw pig's trotter. What a difference.
"Is this a pig's trotter?" Molière poked it with chopsticks curiously.
Then the pig's trotters, which were originally a whole, immediately fell apart, the bones and flesh separated, and they became pieces occupying the middle position.
Molière stood there with his eyes wide open. Is this a magic trick? Can he do whatever he wants with his knife skills
"This is tonight's new dish, a cold cup. The drinks will be served shortly. Please take your time," Yuanzhou said as he placed the dishes on the table.
"If you have any questions, you can go to Xiaomao or ask her to go to me." Yuan Zhou thought for a while and added.
"Don't worry, Boss Yuan, we are all aware of it, go ahead and get busy." Everyone waved their hands and focused on the cold cups.
Seeing that everyone was fine, Yuan Zhou said to Mao Ye: "Xiao Mao, go and bring the Pitong wine and beer. I'll bring the Baotu Spring wine and red wine. You can just watch for a while. I'm on the second floor. Call me if you need anything." Just one word.”
He wanted to go back and pack his luggage, and he had not yet settled the leave application matter, so he had to give it some time.
The plane left at 2:30 in the morning, and when the pub time passed, it was just in time to set off.
"Okay boss." Mao Ye replied.
Then the two of them started preparing drinks separately.
The eyes of the people at several tables who were awakened by Yuan Zhou's voice suddenly shone as they stared at the cold cups. Of course, the reasons were different.
"Whether a chef is strong or not depends on knife skills, heat, plating, seasoning, knowledge of ingredients, etc. Chef Yuan is really strong in all aspects." Dean said with emotion.
Gabriel next to him also had an expression of approval. Although he was used to the stimulation, it didn't stop him from being amazed. After all, he could be considered a comprehensive chef.
For other chefs, knife skills can't be beat. I, Gabriel, can compete with plate presentation and others, but when it comes to Yuanzhou, what else can compare? A six-pointer isn't the best outcome.
"Oh, there is my favorite fried hairtail, I have to try it." Zhou Xi exclaimed.
His hand moved extremely fast, faster than Wu Hai's claws, and he directly took the top piece of fried hairtail that was arranged in a Chinese character.
Wu Hai chose his favorite beef because he was a little slow to get his chopsticks, while Zheng Jiawei, despite his usual gentleness, also picked the plump braised duck wings.
I don’t know how Yuan Zhou handled the crispy fried hairtail. The fish meat inside was wrapped in a golden thin layer on the surface and slowly steamed a little. It was obviously hot.
"Hiss, it's a bit hot." Zhou Xi couldn't wait to put it into his mouth. The first feeling was that it was a bit hot.
"Kacha"
Bite the crispy outer coating directly to reveal the snow-white fish meat inside. The thin coating with the fragrance of egg liquid and the slightly salty fish meat inside are combined to make it crispy, soft and tender, full of salty aroma, and perfect for drinking.
Just as Mao Ye brought the Pitong wine, he poured a small cup for each person first. Zhou Xi picked it up and took a sip. The sweetness of the Pitong wine brought out the freshness of the fish meat left in his mouth. It tastes even more wonderful.
"A mouthful of wine and a mouthful of fish, even a god wouldn't do it. This is really the ultimate enjoyment." Zhou Xi half-squinted his eyes, with a happy expression on his face.
"Wine must be paired with large pieces of meat, and this beef is just right." Wu Hai chose the beef.
It was cut into thick pieces by Yuan Zhou, and the texture was clearly visible. There was no trace of soup. It should be relatively dry, but otherwise, as soon as he put it in his mouth, Wu Hai bit into the soft and tender beef, and the meat juice burst out. The gravy flows out, and the gravy is fragrant and fragrant. It is simply the best.
And Zheng Jiawei's duck wings are naturally soft, glutinous and delicious. The slightly spicy duck wings make people want to eat one after eating one. When everyone's attention is not on the duck wings, they eat three in a row, and the speed is very good. of.
The first thing Molière and his group ate at the table was the braised pig's trotters, which were amazed by the knife skills.
To be honest, if this was not the dish cooked by Yuan Zhou, Molière and the others would not really want to eat the hands, feet or internal organs of these animals. After all, there are no such things in French food, and they are not used to eating them.
Dean and Gabriel were fine. After all, they had already been conquered after living in China for a long time. Molière, who had just arrived, was a bit shadowy.
…