In the French cooking culture, pig's trotters are not eaten. Although there is a popular dish called Alsace pig's trotters, it is actually just a fresh dish. Molière never ate it anyway.
However, Yuanzhou's golden signboard was still very effective. Molière thought to himself: "I'll just eat a piece to try the taste."
Molière picked up a piece of meat with skin on his chopsticks and put it into his mouth. The first thing he felt was that the elastic skin was crispy and broke when his teeth bit it. After chewing it for a few times, the waxy skin and the tender meat were revealed. The meat mix is waxy and tender and tastes great.
"Hey, let me take another bite."
"It turns out pig's trotters are so delicious."
After the delicious fish, Moliere discovered another delicious delicacy, which was pig's trotters. Moliere decided to order some dishes made from pig's trotters to eat tomorrow, which was too little.
What's more, there were two other pairs of chopsticks, and a big pig's trotter really didn't have much besides bones, so the three of them finished the meal in a few seconds and started to focus on other dishes.
Li Yanyi's table was more harmonious.
Zhou Zhangju and Li Yanyi were very interested in the cold cup, and they followed it from the very beginning. As they got older, they planned to eat some vegetarian food first.
Yuan Zhou, a vegetarian, prepared two cold and two hot dishes. The stir-fried beans and boiled edamame were hot, while the braised dried beans and braised kelp were cold.
"I didn't expect to see the dish of stir-fried beans here. I'm really looking forward to it." Zhou Zhangju said with emotion.
Chikudos is a specialty dish of Sichuan Province. In the past, it was a dish that was served as a sacrificial dish in ordinary days. In the era when the clear soup was watery, a bowl of chikudos was the greatest enjoyment for everyone.
"Ji" is a new cooking method, so it is rare that the name of "Ji Hu Dou" is a combination of ingredients and cooking methods.
Normally, stir-fried beans are eaten cold, but the ones Yuan Zhou served were hot, and yes, they were steaming white.
The stir-fried beans are originally put into the prepared sauce. They must be soaked until there is no hard core, so they have already been cooled.
Therefore, frying beans is the key, and the test is the control of heat.
Zhou Zhangju and Li Yanyi were both curious about the hot stir-fried beans served by Yuan Zhou.
He picked up a plump and slightly black bean with chopsticks. As soon as Li Yan put it into his mouth, he took a slight sip of the hot bean and the skin split open, revealing the fragrant and waxy flesh inside. , chew it a few times, the tough skin and glutinous meat taste soft and mellow, very delicious.
Yuanzhou also added a little mint and chili pepper when seasoning, and it seems to have a little bit of Sichuan pepper flavor. It is cool and refreshing but also mixed with appetizing spicy taste. It has a very unique taste.
"Using boiling hot sauce to shorten the soaking time, but it does not destroy the unique taste of the sauce. The control of the heat is simply wonderful. It is really amazing." Zhou Zhangju praised it.
Li Yanyi also smiled with satisfaction and nodded: "It is indeed very innovative, worthy of Xiao Yuan."
The fat man Lao He who came with them did not stare at the food. Although it smelled delicious, after the Pitong wine was served, the guy started staring at the wine.
He took the lead in picking up the wine pot and poured a full cup into his own cup. The clear wine slowly poured out from the spout, and the aroma of pear became stronger.
Lao He licked his lips, and his fat eyes were full of fire: "It smells so fragrant. This wine is definitely the best, the best."
Obviously very excited, Lao He couldn't wait to put down the wine bottle, carefully picked up the wine glass and put it into his mouth. The whole process was extremely steady, for fear of accidentally spilling a drop of such good wine. It's beyond heartbreaking.
After taking a slight sip, the round and soft wine flowed down the throat and directly into the stomach, arousing a sense of warmth. What remained in the mouth was the faint aroma of pear, which was wonderful.
"How is it, Lao He, did you come here in vain this time?" Li Yan squinted his eyes and looked at Lao He's intoxicated appearance and said.
He remembered that at the beginning, this guy actually questioned that the wine at Xiao Yuan's place might not be good. Li Yanyi is a vengeful person. He himself can find fault with the store, but others can't!
"If I had known that there was such good wine in Chengdu, I would have come earlier. It seems that I have to think about staying in Chengdu longer. This wine is really good!" Lao He said seriously.
Fans of the best Pitong wine have always happened in small shops, and Lao He's performance did not exceed Li Yanyi and Zhou Zhangju's expectations.
"I asked you to come to Chengdu for retirement a long time ago, but you refused to listen. You must regret it now." Zhou Zhangju directly made up for it.
"Hehehe, don't worry. Now that I know, I will definitely stay longer. Don't worry." Lao He said.
Even when he was talking, he didn't put down the wine glass, which showed how much he liked it.
"There are other wines. You'll know how much you're missing after you try them. Boss Yuan's wines are all top quality and you can't even drink them. Of course, the only drawback is that they're a little small." Zhou Zhangju took a sip of beer as he spoke.
What Zhou Zhangju likes most is the beer in the store. It tastes great, without the bitter taste of ordinary beer. At the end of the drink, there is a faint smell of wheat left in his mouth.
"It seems that this wine is also very delicious." Lao He looked at the small bottle of Baotuquan wine with bright eyes.
The fat hand has been stretched out, planning to drink some.
Molière and his group were also very excited when the red wine they had been longing for was finally served.
The red wine that had been awakened long ago was poured into a glass. The glass slowly rotated, and the red wine slowly slid down the crystal clear glass. The scene was extremely beautiful.
"This cup is of the best quality. You can tell by the smell of the wine that it tastes great. The red wine here in Yuan is really the best quality. It's better than what I drank at the red wine tasting conference before." Molière's eyes were filled with excitement.
"The products here are all good, top-notch, there is no way they are bad." Dean said seriously while secretly drinking the refreshing Pitong wine.
As for Gabriel, he went to pick lotus leaves under the guidance of Mao Ye. He planned to try Bitong Drink. He had not drank the wine that had just been served a while ago. Anyway, there was a bottle of red wine, and Molière poured it into it. It also takes some time in the stomach.
Everyone in the tavern here is very satisfied with the cold glasses and wine. On the other side, Yuan Zhou has already started to pack things.
He went out to burn incense and pray for blessings. Yuan Zhou didn't bring much with him. He just brought a small suitcase and two sets of clothes.
There are not many things, Yuan Zhou has already packed them away, and he is currently busy with the leave request.
I opened the perpetual calendar and looked at it. I was originally worried that there were no holidays where I could take leave, but at a glance, it was basically all holidays.
"It's definitely no problem to only have four days off for so many holidays." Yuan Zhou confirmed his thoughts again.
I took out the A4 paper, took out a pen, pointed it at the perpetual calendar, and started writing a request for leave [In view of the many holidays in April, including World Health Day, Good Friday, International Children's Book Day, Buddha Bathing Day, World Earth Day, and World Book Day Waiting for a series of major festivals, I have decided to celebrate the festival in advance and hereby take four days off. I hope you will understand!]
Finally, it was added that the final right of interpretation belongs to the Kitchen God Shop. Yuan Zhou read it from beginning to end three times and put it aside after thinking that it was OK. He started to call Yin Ya to explain the situation. He had to explain to his wife before going out. A sound.
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