With Yuan Zhou's eyesight, he could see a neat green stone-like building. From a distance, the building was extremely tall.
As I got closer, I realized that the gate was the same as a traditional Islamic temple. It was made of diabase stones and had three layers: outer, middle and inner.
Except for the brick dome on the third level, the first and second levels are both bluestone circular dome arches, with stone patterns similar to the "caisson" of ancient Chinese architecture.
The dome of the first pointed arch gate is connected to the outer layer in the middle, and a delicately carved diabase lotus hangs upside down. With this weeping lotus as the center, it is built into a radial shape, extending from the upper end along all sides of the outer layer, like a spider web-shaped arched treasure cover.
Apart from the mission, the only connection between Yuan Zhou and the mosque may be that he may get Turkish cuisine in the future.
Turkey is one of the three major cuisines in the world, and the famous halal cuisine is actually a category of Turkish cuisine.
“I don’t know when I will be exposed to Turkish cuisine.” Yuan Zhou said to himself while visiting.
To be honest, I can't change my chef's habit. Even visiting a temple can be associated with eating.
"It's completely different from the temple in my memory." Yuan Zhou carefully looked at the words that looked like tadpoles and found that he couldn't understand them.
Yuanzhou walked around and finally found a place to pray. There were already many people there.
"Master of the God of Cooking System is the best. Master of the God of Cooking System helps the host to become the God of Cooking." Yuanzhou muttered silently.
After Yuan Zhou recited silently, the system suddenly bubbled up and displayed the words: "Okay."
"Okay, small systems are good at seizing opportunities." Yuan Zhou said.
We visited other major attractions mentioned on the guide map, and the driver was kind enough to help, such as the Fengtian Temple and a finely carved stone incense burner with a "water lotus" from the Song Dynasty.
The incense burner is really beautiful, lifelike like a real hibiscus.
Of course, this incense burner is not used for incense, but is used by Muslims to burn sandalwood and other incense to regulate the air when praying.
In terms of praying and wandering around, Yuanzhou only spent an hour.
"Is the Qingjing Temple of the system completed?" Yuan Zhou planned to leave, but he still had to confirm before leaving.
"Congratulations to the host for completing the small task of praying at Qingjing Temple." The system displayed the words in time.
Perfect, the door opened smoothly and faster than planned.
Now that he has completed his mission, there is no need for Yuan Zhou to stay here. He took out his mobile phone and looked at it. He found that there was a flight to Shanghai at ten o'clock, so he decisively changed his ticket and headed for the airport.
After a series of procedures such as ticket collection and boarding, Yuanzhou finally got on the plane to Shanghai.
The flight with Mr. Ma was delayed last time. This time the plane took off on time. The estimated flight time was one hour and twenty minutes, which was not a long time. Although he did not sleep for a few hours last night, Yuanzhou still felt more energetic.
"Magic City is the birthplace of Shanghai cuisine, but it is also an important international city. Not only does it have its own uniqueness in every aspect of its culture, but especially its food culture, which includes a wide range of dishes, dim sum, snacks, and snacks. There are so many kinds of buns, and in the mixed-use environment, Western food is also unique, so it’s not easy to eat local delicacies." Yuan Zhou thought to himself.
The famous Zhejiang cuisine chef I met at the last knife-sealing banquet once euphemistically mentioned the current situation of Shanghai cuisine. In fact, Shanghai cuisine combines the characteristics of Zhejiang cuisine, Jiangsu cuisine, Huaiyang cuisine and other places. The five flavors are mixed and have been lost. of its purity.
Although many chefs belong to different cuisines, they are still very concerned about the development of the entire food culture, otherwise the descendants of the four previous imperial chefs would not simply join the Chinese Celebrity Chefs Association.
Of course, Yuan Zhou's reasons accounted for most of them, but there was also the idea of contributing to Chinese food.
"Old Zhengxing Restaurant should be a good place to take a look at the current status of Shanghai cuisine." Yuanzhou quickly decided on a destination and began to close his eyes and rest.
The flight didn't take long, and Yuan Zhou felt the turbulence of the plane starting to descend in a blink of an eye.
By getting on and off the plane twice in one day, Yuan Zhou could be regarded as a "flying man".
After leaving the airport and catching a car to go to the destination, Yuan Zhou was already sitting in the car heading towards the city as he looked at the busy traffic outside the car window.
"It's so different from Chengdu. People come and go and it feels like the pace of life is really fast." Yuan Zhou said.
It was almost 12 o'clock when he came out of the airport, and he wasn't too hungry, so Yuanzhou planned to go to the hotel first and then to the restaurant.
The hotel he booked was not far from the hotel, so it was convenient for dining.
However, it still took a lot of time on the road. After an hour's drive, the driver was still lucky that there was no traffic jam, otherwise it would be difficult to say.
After checking in and putting away his luggage, Yuan Zhou went out to find the hotel he wanted to go to.
The store is easy to find. It is different from other hotels. It has a black gold sign, a wooden door structure, and two little lions at the door, which are very conspicuous.
It was already past dinner time. When Yuan Zhou entered, there were only two tables of people there. He didn't know whether they had just arrived or had been eating for a while. The tables were still relatively full.
"How many guests are there?" A clear voice with a soft accent sounded, it was a girl with a ponytail.
"One person." Yuan Zhou said.
"Here, please." The girl took Yuan Zhou to a clean table and sat down, then began to pour him tea.
The wooden table and benches, which are similar to the Eight Immortals Table, match the overall atmosphere very well. There are also some landscape calligraphy and paintings inside. Yuan Zhou has not studied them, so he doesn’t know whether they are true or false, but the place looks very elegant. There is also a large vat in the corner, which should be There were water lilies or goldfish, and there was a faint sound of water paddling.
"What does the guest want to eat?" the girl asked after pouring the tea.
"Herring bald lung, Caotou circle, fried river shrimp." Yuan Zhou directly named some of the signature dishes here.
"Okay, guest, please wait a moment." The girl recorded it seriously.
Probably because there were not many customers, the dishes Yuan Zhou ordered were served quickly. The first dish was naturally the simplest fried river shrimp.
This dish is also available in Zhejiang cuisine. The city is adjacent to the water, so naturally there are fresh river shrimps to eat at any time.
"clatter"
The girl put the plate on the table and left with the words "please use it slowly".
The river shrimp is placed on a flower plate with blue flowers on a white background. The small patterns are like waves. The red prawns with a little green are overlapped on the plate, which looks very dry.
The only visible side dish of this dish is probably these green scallions, which are probably coated in oil and look as shiny as shrimps.
"It looks pretty good." Yuan Zhou looked at the red prawns in a good mood.
Pick up a large shrimp with chopsticks and put it into your mouth. What you bite into is the crispy shrimp shell, and the tender shrimp meat is revealed after biting into it.
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