Just like the last time Yuan Zhou asked about the ingredients for egg fried rice, the system still displayed a few lines of words, which was a very impressive introduction.
The system's current words: "The radish variety used as the raw material for pickled radish was originally the first generation of 'Spiritual Beauty' radish seeds. It was first planted in the black soil of Beidahuang. Later, due to the decline in fertility of the black soil, it was recycled by the system and planted on the land provided by the system. Cause the radish to automatically evolve into a perfect 'spiritually beautiful' radish."
"These radishes are biennial. They grow naturally without adding any chemicals without adding any chemicals. The radishes they grow have green leaves and jade-colored roots. When they are pulled up, there is no dirt on them. They are clean and complete. If it's slightly bruised, pick it out and use it."
"The pickling salt is made from the salt in the seawater that naturally precipitates from deep sea water. After crystallization, the radish is pickled. The water is taken from a depth of 20,000 meters that is far beyond the reach of humans. It is clean and natural without pollution."
"The marinating time is twenty-four hours, during which the temperature is constant at 26-36°C, which is suitable for lactic acid bacteria fermentation, and the salt concentration is lower than 6%-10% for fermentation in an anaerobic environment."
What kind of lactic acid bacteria and what salt concentration? Such high-level vocabulary shows how difficult it is to make this radish. For such a complicated production process, Yuanzhou just wants to say that it is a good thing that he is not responsible for these things.
No one can do it even if they think about it, let alone the second-generation perfect "spiritual beauty" carrot seeds that no longer exist, nor the black soil of the Great Northern Wilderness, or the sea water used for sea salt, no one can do it.
The diving depth record of modern unmanned submersibles was set by the Japanese exploration ship "Kaiko" in the Mariana Trench of the Pacific Ocean on March 24, 1995. Its diving depth was 11,028 meters. This is already a human machine. The deepest dive that can be achieved cannot be achieved by military combat submarines.
The record for a human-driven submarine was set by Swiss explorer Jacques Piccard on January 23, 1960, also in the Mariana Trench.
At that time, Jacques and U.S. Navy officer Don Walsh took a deep-sea submersible named "Triste" to reach 10,916 meters below the sea level. This is the deepest place on the seabed that humans have ever reached. Since then, no one has broken his world record.
Yuan Zhou is just a civilian. He doesn't have any of these submarines. The deepest he can dive with bare hands is only 105 meters. Of course, theoretically speaking, the diving depth can reach 1000~2000 meters, but the decompression time will also be as long as 1~2 months. , Yuanzhou doesn’t think he can do it.
And this is just to take natural, pollution-free seawater, precipitate sea salt, and use it to pickle radishes. This is really a crazy approach, but Yuan Zhou likes it. This kind of style cannot be copied.
How could the radish taste so delicious if it weren't for this meticulous approach.
As for the raw materials of seaweed soup, it is no worse than radish.
The system now reads: "The hometown of Chinese seaweed is Xiapu County in Fujian Province, located in eastern Fujian. It is one of the oldest counties in Fujian Province and the earliest area for cultivating kelp and seaweed in southern China. As early as the Yuan Dynasty, Xiapu County Records of common people cultivating seaweed.”
"However, modern pollution is serious, and Kasumigaura seaweed has lost its previous taste. The system's self-built ocean is placed in a natural environment and climate conditions, with a long coastline, many natural independent harbors, and a location with a humid subtropical monsoon climate. It has a unique water temperature, The water quality conditions are only suitable for the growth of seaweed, so the seaweed grown in this way is particularly refreshing and has a smooth texture."
"The spring water is taken from the Meili Snow Mountain where humans have never existed. Its main peak, Kawagebo Peak, is as high as 6,740 meters above sea level, with an average altitude of 6,000 meters. Due to the year-round cloud and fog, the climbing distance is too long, the slope is large, the geology is complex, and there are ice-breaking glaciers on the mountain. There are ice explosion areas and ice cracks in rows. The climate of Meili Snow Mountain is very unique and the snow solidification is also very poor, so it has not been climbed yet."
"The system digs a spring at the top of the mountain to draw water directly and use it immediately on the same day."
"Okay, that's very strong."
After reading this, Yuan Zhou only had this evaluation in his mind. However, after reading this, it was still necessary to do something more important.
"System, please bring me another bowl of seaweed soup and pickled radish. I can eat it without mixing the rice."
The system now reads: "Side dishes and soup cannot be added."
“…”
"It's just enough to whet your appetite. How can you eat just this little bit?" Yuanzhou now finally understands the pain of those who can only eat a bowl of egg fried rice. Although he can pay 288 more for another portion, there is always something a bit unsatisfactory. willingly.
Time passed by and it was already 11:30 noon. After checking the store carefully, the price list had automatically marked the price of the egg fried rice set. There was almost no other preparation work. After checking his image, Yuan Zhou opened the door.
Only five minutes after the door opened, a customer came in. This time it was not an old customer but a new customer.
The customer is a woman in her thirties, dressed intellectually, in a decent navy blue work suit, holding a small leather bag in her hand, wearing rimless glasses, her eyes look sharp, her hair is pulled up, and she wears light makeup on her face , the lip color is light red.
“Tuk tuk tuk”
He walked in wearing high heels and carefully looked at the situation in the store. It seemed that he was picky about the hygienic environment. He nodded secretly and seemed satisfied, and then sat on the chair opposite Yuan Zhou.
After looking at the table, the wood color was not spray-painted, and it was very clean, with no greasy stains. He nodded with satisfaction, and then put the small leather bag in his hand on it.
The woman's name is Gao Ying. She is 31 years old and is the HR of a large company. Because she has always had a slight mysophobia, she rarely dines out unless necessary. It just so happened that today, the car broke down and she couldn't go back to eat. Do you want to take a car? There are so many cars that have been built by many people, and they are still in sealed spaces. Thinking of this, Gao Ying would rather find a clean shop to eat.
There are indeed many food shops downstairs of the company, but there are also a lot of people, and the signboards look very dirty. Gao Ying will naturally not go there. After choosing, Yuanzhou's shop without a signboard looks the cleanest. .
Gao Ying didn't know that this was for sure. Yuanzhou's store was surrounded by the system. As long as there was a trace of dust or stains, it would be directly removed by the system. It can be said that the cleanliness of the store is comparable to that of a sterile room. Of course, there is no harmful Bacteria are still beneficial.
"Boss, what simple food do you have here?" Gao Ying felt that it would be cleaner if it would be touched with less hands.
"The menu is on the wall behind you, take a look." Yuan Zhou looked at Gao Ying from the moment she came in. He looked at her with disgust for a long time before coming over to make some. He guessed that he wouldn't want to eat it after seeing the price, so he He pointed at the wall casually.
Gao Ying turned back to look at the price on the price list and pushed up her glasses. She thought it was because the glasses were worn and she was slightly short-sighted, but she looked at it carefully and saw that the price was really like this. She couldn't help but look back at the boss and couldn't help but curse.
"I didn't expect that it looks like a decent person, but it actually opens a black shop. The egg fried rice costs 188 for a set meal, which is a hundred more expensive than 288."
"Boss, these are the two things you eat here?" Gao Ying asked with a surprised and dissatisfied look.
"Huh? I'm not the first one today. Boss Yuan is here to order a new variety. I've been waiting until now this morning." Before Yuan Zhou could answer, Wu Hai, a man with a mustache from upstairs, strode in and said.
"Please?" Gao Ying.