The people on the small street began to suffer again. The system did not block the smell before business hours, and the aroma was pleasant.
"Boss Xiao Yuan is making something delicious again." Boss Tong, who was nearest, stretched his head to look at the open door next door.
"Boss Tong, what does this smell like?" a short-haired girl who was taking out clothes for dry cleaning asked curiously.
"There is a famous restaurant next door. Boss Xiao Yuan's craftsmanship is beyond praise." Boss Tong turned around and said to the short-haired girl with a smile.
"Restaurant, I'm going to give it a try." The short-haired girl said with certainty after smelling the smell.
"Boss Xiao Yuan's food is not cheap. It's comparable to those in big restaurants, and it's still worth the money." Boss Tong was collecting clothes while giving them to the short-haired girl.
"I understand, this is Yuanzhou's store?" The short-haired girl suddenly reacted.
"You also know?" Boss Tong was a little surprised.
This short-haired girl is a frequent visitor here, but she only comes once a month or so. She is usually on business trips and rarely sees people. Now she knows that Boss Tong is a little curious.
"I know, Boss Yuan is very famous in our company. Our head of human resources comes here to eat, and sometimes he sends some pictures. Those things look like fakes, but they are beautiful." The short-haired girl said enthusiastically.
"No, Boss Xiao Yuan's food not only tastes good, but also looks beautiful." Boss Tong thought of the plate of tofu and smiled on his face.
The two people here are praising Yuan Zhou, and Yuan Zhou is busy in the kitchen.
Today, because the store was open to make eggs, the door of Yuanzhou's store was already flooded with people queuing up in just ten minutes.
Fortunately, the foursome were there to maintain order.
"Everyone lines up. It's so messy that no one can eat, so line up." The tall man said as he walked along the line.
Nowadays, people are all about saving face. If no one cares, some people may do some small tricks, but if someone supervises them, they still don’t want to embarrass themselves in public. Don’t they all line up obediently
"Hey, it's not even noon yet, and my stomach is already singing "Empty Town"." The person who couldn't bear to be hungry was already looking forward to the time passing as soon as possible.
"Don't mention it, I just ate a piece of bread, and I immediately felt hungry again when I smelled it." The person behind said.
"No, Boss Yuan doesn't give his stomach a chance to survive. He doesn't even close the door. The smell makes people feel itchy." The man took a deep breath and then said.
"Does this taste like that spiced bean?" This is a senior foodie who has already begun to analyze what Yuan Zhou is doing.
"What you said sounds a bit like it. Are you making spiced beans again?" The discussion started going back and forth. Everyone couldn't eat, and the queue was boring, so we started chatting.
"I think it's something new. It's not the same as the spiced beans I eat." This is a customer who ate the spiced beans.
"If nothing else, I left my mobile phone at home. How long will it take for the business to start?" In general, eating is more important.
Of course Yuanzhou had already seen the queue outside the door, but he put a lot of energy into cooking. Even if there were any tasks or rewards at this time, he would wait until the end of business hours to collect them and check them.
So now he is still doing his own thing.
Five-spice eggs and tea eggs are two completely different things. Of course, five-spice eggs can also be called spiced tea eggs, but what Yuan Zhou made this time is completely different from tea eggs.
Moreover, the system also prepares special eggs for making spiced eggs, which shows that they are completely different from tea eggs.
"A green egg again?" Yuan Zhou opened the cabinet door, took out an egg, and asked softly.
The system now reads: "This is a five-black egg, of different varieties."
"What kind of eggs are they this time? I know they must be better than the ones I ate in the past twenty-four years?" Yuan Zhou took out a few light green eggs and asked with a teasing tone.
The system now reads: "This chicken is indeed extremely difficult to raise and needs to be fed carefully."
I don't know why Yuan Zhou just heard from these short words that he was easy to raise and he could be raised as he pleased.
"It must be an illusion." Yuan Zhou silently suppressed this strange feeling.
The system ignored Yuan Zhou's mood and turned on the explanation mode the next second.
System text: "Nancheng Wuhei Chicken originated in Xunxi Township, Nancheng County. It has a breeding history of more than 1,300 years. It has the characteristics of the "Five Blacks" of black crown, black feathers, black skin, black meat, and black bones. Its eggs are It’s called a five-black egg with a green shell.”
"Wuhei chicken is the most representative local famous chicken breed preserved in China. It has been known as the 'treasure of chickens' and 'Chinese black treasure' since ancient times. It has extremely high nutritional and medicinal value."
"Furthermore, Wuhei chicken, also known as medicinal chicken, has great medicinal value. The chicken itself can be used as a source of medicine. Wuhei chicken is the source of eggs. After careful selection, chickens with no history of disease for more than 60 years are required to lay eggs. eggs for hatching.”
"I have no medical history for more than sixty years. Haha, I think I am also very healthy." Yuan Zhou couldn't help but complain.
Then, as expected, it was ignored by the system.
The system now reads: "The five-black eggs raised in this way contain 17 kinds of amino acids, a variety of vitamins and trace elements, and have extremely low fat and cholesterol content (only 1/4 of ordinary chickens). At the same time, they have thin skin and tender meat, and a delicious fragrance. It’s an excellent dietary supplement.”
"I think I need to take a supplement now." Yuanzhou picked up an egg without any fuss, peeled it open and started eating.
During this period, I was blowing cold air and eating. Of course, this was all while boiling eggs.
The peeled eggs had thick whites and exuded a refreshing fragrance without any fishy smell. Yuan Zhou bit into half of the eggs and found that the yolk inside was orange and very beautiful.
"It really tastes good." Yuan Zhou said with emotion after eating.
After eating an egg, Yuanzhou was satisfied and began to prepare the ingredients for the spiced egg.
Take out a cloth bag and start adding materials to it.
As for the origin of this cloth bag, Yuanzhou said that he had just been comforted and did not need to be stimulated now, so he did not ask directly, but the color was flax, so it was definitely not dyed.
"4 tsp of well salt, 3 tsp of sugar, a handful of Sichuan peppercorns, some star anise cloves, a little cinnamon, cooking wine, fennel, a pinch of autumn oil, tangerine peel, some cloves..." Yuan Zhou muttered silently as he added to the bag.
Prepare the materials. The eggs soaked in glacier water over there can also be peeled.
Yuan Zhou picked up an egg with chopsticks and hit both ends of the egg with a taste-avoiding spoon. Then the eggshell cracked from top to bottom according to the force, and the same happened on the other side.
The way and intensity of each stroke are slightly different, as if making a delicate painting.
After knocking everything, put it into the earthen pot, pour it into the prepared cloth bag, and pour out the autumn oil together and start boiling.
And what the diners outside smell is the aroma of cooking...
ps: I recommend "Entertainment Creator", which Caimao only follows. It introduces many physical books. Caimao said that he has learned a lot of postures. If you like this genre, you can't miss it~(.,, your support is my greatest power.)16-10-31 08:44:20