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Chapter 219: The difference between tea eggs and spiced eggs

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In the evening, Jiang Changxi walked directly into the car wrapped in the wonderful aroma of wine. After a while, the car was filled with the faint aroma of wine.

"This smells really good. It's still the same kind of bar." Master Bai took a sniff and said affirmatively.

"How could Boss Yuan change the wine so quickly? This wine is just right." Jiang Changxi particularly liked this wine.

It is as sweet as drinking pear juice, with endless aftertaste. It is not intoxicating at all. Even if you are drunk, you will still be sober, and you will not have a headache the next day, and you will feel very refreshed.

"Good wine is indeed worth drinking." Master Bai agreed with a smile.

"How about a drink?" Jiang Changxi asked smoothly.

"No, my wife is still waiting at home." Master Bai said with a happy face.

"Are you waiting so late?" Jiang Changxi was a little curious.

"She always has to worry a little when she works the night shift." Master Bai explained with a smile.

"That's because she cares about you." Jiang Changxi also said with a smile.

"Haha, we are an old married couple now." Master Bai was naturally happy when he heard Jiang Changxi praising his wife.

As the day and night passed, it was time to open the lid of Yuan Zhou's stewed five-spice eggs.

Therefore, the people waiting in line today smelled a strange fragrance.

"Is this the spiced egg from yesterday? Can it be eaten today?" The diner looked at Yuan Zhou opening the earthen jar with curiosity on his face.

"It should be, I really want to try it." The diner said intoxicatedly as he smelled the fragrance.

"Haha, do you know how much tea eggs cost?" The diner behind said calmly.

"1888, I know I can't afford it, but I can think about it." The diner hesitated for a moment, then cheered up and said.

"I think the price should be different, right?" This is a fluke mentality.

"Tell me why it's different." The diner crossed his arms, as if you were telling him something.

"Look at the tea eggs, because the tea used by Boss Yuan is expensive, but I know that the five-spice eggs don't require tea, so they shouldn't be that expensive, right?" After saying this, the diners themselves felt a little unconfident.

After all, everything in Yuanzhou's store is of the highest quality, and there's no telling how much a five-spice egg will cost.

"Business hours are here, everyone can order." Mu Xiaoyun's voice saves diners from guessing and can just go into the store and take a look.

"Let's see how much these five-spice eggs cost first." The first thing the diners who enter the door first do is look back at the price list.

"Let me know when you've finished reading." Those waiting in line behind also wanted to know anxiously, but Yuanzhou's store was so big, so they could only wait outside the door to report the news inside.

"No problem." The diners inside also understand the feelings of people who can't get in from the outside.

They all turned around and looked at the price above. The diners had different reactions.

"Huh, you can still try it at this price. If you don't believe it with one egg, you will turn the world upside down." The diner said bitterly as he smelled the little braised aroma left in the store.

You know, yesterday I was so tortured by this aroma that I couldn’t eat it. Last night I bought five-spice eggs to eat. Who knew that the five-spice eggs now sold in the market are inferior tea eggs, not to mention the taste, not even the aroma? Not even the slightest bit better.

"Zhou Cao, I'd better order the egg fried rice set to calm down the shock." After seeing the price, he silently sat down and ordered the set meal, ready to eat.

"488 an egg, very good. This suits my taste. Here's an egg." Ling Hong took a look and said calmly.

Most of the rest were priced out, and no one ordered another to try.

The five-spice eggs were cooked early and boiled again before being sold, so they were ready to eat, so Mu Xiaoyun quickly served them to the two diners who ordered the five-spice eggs.

"Brother Ling, your spiced eggs." Mu Xiaoyun first handed it to Ling Hong, who was closer.

Then to the other person "Sir, your spiced eggs."

"The shell hasn't been peeled yet." Ling Hong pointed at the eggshell and asked Yuan Zhou.

"Make enough food and clothing by yourself." Yuan Zhou choked on his old words.

"Really, you have to do it yourself to eat an egg." Ling Hong muttered dissatisfiedly, but the movements of his hands were not slow. You should know that he is someone who doesn't even go to the bathroom without doing it himself.

But Hong Xia, another customer who got the spiced eggs over there, said nothing. He rolled up his suit sleeves, exposed the watch on his wrist, and started peeling off the eggshells with both hands free.

The eggshells are all broken into pieces and the egg coat is attached, so you only need to open a small opening to peel them off completely.

Hong Xia and Ling Hong had never done this before, and they struggled to peel eggs. However, Ling Hong, who often ate tea eggs, was better and could peel them faster.

Hong Xia was not good at it. He looked like he was sitting in an office. He could type with his fingers, but he couldn't peel the eggs. He waited until Ling Hong had eaten them in his mouth before peeling them off.

"Peeling eggs is also a skill. No wonder Leonardo da Vinci took so long to paint eggs." Hong Xia watched the round eggs fall on the clean plate, feeling indescribably satisfied.

The patterns of the egg whites are also different this time, which is all due to the strength of Yuan Zhou's beating.

"Sure enough, the patterns are different again." Ling Hong took the half-eaten egg and compared it with Hong Xia's egg.

"It's really different. Mine looks like mountains and forests, and yours looks like the sky." Hong Xia looked at it carefully.

"Boss Yuan is the only one who does this egg white painting." Ling Hong said as he took a big bite of the egg and started eating.

Hong Xia was still more concerned about the smell of the spiced eggs. After being peeled, the eggs looked like works of art with the patterns on them. The smell was somewhat similar to the spiced beans, but very different.

"Ah woo" After taking a bite, Hong Xia discovered that the egg white of the five-spice egg actually had a gradient color. The area close to the shell was bright brown and red, and the area close to the yolk was white, tender and delicate.

Chew carefully, the egg white is tender and still has some toughness. The more you chew, the more fragrant it becomes. The taste of cloves gradually comes into your mouth. The fishy smell of the egg is well removed by the tangerine peel, and there is also a little more orange flavor.

After swallowing, a light anise flavor slowly spreads in your mouth.

"Try the egg yolk." Hong Xia looked at the round egg yolk and took a small bite.

Generally speaking, the yolk of this kind of fully cooked egg is very choking and difficult to swallow. Because of Yuan Zhou's superb craftsmanship, Hong Xia still took a bite with confidence.

Hong Xia soon discovered that the egg yolk in his mouth not only did not choke, but was actually delicious, tender, fragrant and delicious.

"It's indeed a good egg." Hong Xia said subconsciously.

"How is it? It tastes good." Ling Hong, who had finished eating early, asked sideways.

"It's very good. It's worth waiting for a day." Hong Xia tasted it carefully, then picked up the water glass and took a sip of water.

There are more than five kinds of flavors intertwined in your mouth, and it is obvious that there are more than five levels of taste.

"This is the five-spice egg." Hong Xia swallowed the water with satisfaction.

"Indeed, this is completely different from tea eggs. I still like the taste of this one better. It is rich in layers and fragrant." Ling Hong considers himself a rough person, and tea should be reserved for elegant people.

"I've never had tea eggs, but this five-spice egg is delicious, and the tea eggs are definitely not bad either." Hong Xia said with certainty.

Five-spice eggs and tea eggs are two different meals. They are different in terms of the type of eggs, not to mention the taste

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