Yuanzhou knew that rabbit meat, like deer, was acidic, and that rabbits could not be eaten if their eyes were closed after death. This was recorded in ancient books.
But the rabbits made by Yuanzhou don't have such worries. Originally, honey was used instead of white sugar because the sweetness of honey is not abrupt, but the sweetness is long-lasting. The honey itself also has a feeling of oil, and it becomes more oily and smooth after being smoked. , bright colors.
After finishing the busy work in the store, Yuanzhou had time to go upstairs to rest, and this rest did not last until the next morning. Thinking that he had not made soup dumplings for a long time, Yuanzhou stood up and got up.
After washing up like a fuss, he went for a run and exercise. This time he went out and exercised, so Yuanzhou paid more attention to exercise.
After a few days of rest and opening the door again, Yuan Zhou's expression did not change, but his mood changed a bit. The figure of the old imperial chef was still in front of him.
"Huh, let's do the things in front of us first." Yuanzhou calmed down and began to knead the dough seriously.
"Jiajia, do you think the boss is open?" Shen Min asked uneasily.
"Definitely, the boss is so punctual." Zhou Jia's tone was affirmative, not that uneasy, it was just natural.
But Shen Min is different. Due to her personality, she has always been worried that Yuan Zhou will not do anything. She is like Qi Ren who worries about the sky falling. She is always worried.
Probably because she studied very hard, but her grades were always mediocre, and it took all her efforts to get into college. But Zhou Jia was different. Although her family conditions were not good, her grades were among the best even though she was studying as an adult.
"Minmin, you really don't have to go to class today?" Zhou Jia looked at Shen Min and asked with concern.
"It's okay, the first two periods are self-study, it's okay." Shen Min thought for a while and said firmly.
"Then go back after reading it." Zhou Jia said seriously.
"Yeah," Shen Min nodded noncommittally.
After a while, the two of them arrived at the door of Yuan Zhou's shop. At this time, the door of the shop was already filled with people queuing up, including old acquaintances.
"Boss Yuan is really good at making delicious food as soon as he comes back." Wu Zhou was at the front of the queue and said dissatisfiedly while smelling the aroma of the soup dumplings.
"If you don't want to eat, you can leave." Ling Hong looked at Wu Zhou in front of him with dissatisfaction and said rudely.
"That's not what I mean. It's not like my wallet is bleeding again and I can't explain it to my girlfriend." Wu Zhou showed a sad look that you singles wouldn't understand.
"What do you think if I throw you out with one less person?" Octopus stretched his head and looked at Wu Zhou seriously and asked.
"Boss Yuan, you can't use violence here." Wu Zhou looked serious, obviously imitating Yuan Zhou's expression.
"Haha, everyone will definitely agree if I throw you." Octopus said nonchalantly.
"This way I can move forward one place." Ling Hong said lightly.
"Why don't we discuss what boss Yuan made for breakfast today." Wu Zhou changed the topic very abruptly, but this change of topic was more effective.
Then everyone started to speculate about Yuan Zhou's breakfast, but as regular customers, they were still very sure about it. After all, they had eaten a lot and already knew it very well.
When Shen Min and Zhou Jia arrived, they saw such a happy scene and instantly felt at ease.
"It's no problem now, Minmin, please go back to class." Zhou Jia said with a smile.
"Well, I'll come back in the evening." Shen Min did not wait for Yuan Zhou to open the door, but rushed back to school.
After a while, Yuanzhou's shop opened the door on time, and although the diners were eager, they did not forget Yuanzhou's rules, and they all sat according to their queues.
"Boss Yuan, what did you do?" Wu Zhou asked directly without any scruples.
"Collect honey." Yuan Zhou said calmly.
"Going to collect honey yourself? Boss Yuan, have you not been stung?" Wu Zhou looked Yuan Zhou up and down.
Wu Zhou said that when he was a child, he saw a bee falling on the ground, touched it, and was stung on his thumb. Since then, he has particularly hated bees. The source of his hatred is naturally fear, so he asked this question.
"Of course not." Yuan Zhou said with certainty.
"It's better if you get stung." Ling Hong suddenly said with a wicked smile.
"No, I remember it takes at least a week for the swelling to subside after a bee sting." Wu Zhou said with great experience.
"It is said that propolis can speed up healing." Octopus also came out to join in the fun.
"As a chef, collecting ingredients is an essential skill. We chefs are fearless." Yuan Zhou said without blushing.
I completely forgot how shamelessly I chased Liu Zi and asked questions all the way, and I was extremely cautious when I went down the cliff.
"I asked you whether you want to eat or not. The old man is going to starve to death. He is chattering non-stop." Li Yanyi on the side couldn't help it anymore and spoke in a bad tone.
"Hello, what would you like to order?" Zhou Jia quickly stepped forward to ask.
"Hmph, one or two are like pieces of wood, and there are more rules." Li Yanyi took his time again, complaining first, and then started ordering.
"One soup dumpling and one dish of divine vinegar." Li Yanyi always calls out the vinegar's name when ordering.
"Wait a moment." Zhou Jia responded quickly.
Yuanzhou put the two dishes directly on the plate, and Zhou Jia just served them.
"Old sir, how do you know this is magic vinegar?" Ling Hong is a seasoned foodie and loves soup dumplings the most, but he has never been jealous of this. This was also the first time he met Li Yanyi.
Of course, he knew Li Yanyi, but he did not reveal his identity as a food critic.
"Oh, you little boy, of course you can't eat it." Li Yan always spoke like this to Yuan Zhou. He never knew what politeness meant.
"It's indeed divine vinegar." Yuan Zhou suddenly affirmed.
"Of course I'm right." Li Yanyi became even more proud.
"Your meal." At this time, Zhou Jia served vinegar and soup dumplings.
"This vinegar is red in color and sour in taste. It is not astringent and tastes fresh. It should be the first vinegar in new vinegar, otherwise it would not have the same taste." Li Yan pointed at the vinegar in the plate and said carefully.
"But, Master Yuan, how did you make this fairy vinegar? It doesn't have any residue or smell, and the color is bright." Li Yan wanted to ask this question all the time, and this time he got his wish.
"Take the rice on the first day of May, knead it into rice balls, and put one in every day. At noon on the first day of May next year, crush them and wash them clean. Mix them with rice steaming water and put them into the jar. Stir them with willow branches for the first seven days. After one month, It turns into vinegar naturally." Yuan Zhou explained the preparation method as simply as possible.
Yuan Zhou has practiced these things personally, so he talks about them in great detail.
"It's really complicated." Li Yan looked at Yuan Zhou with complicated eyes.
Making this requires a lot of patience, and you need to remember the time to make it every day. If you only need such an accessory, how can the main ingredient be less? That’s why things in Yuanzhou are expensive.
Many people will say a few words behind their backs, but most of them are convinced.
Just talking about this fairy vinegar, can you find a second one in Rongcheng
"Master Yuan, your craftsmanship is indeed superb." Li Yan sighed and said seriously.
"Thank you." Yuan Zhou thanked him with a calm expression.
As for the fact that he must be happy in his heart, Yuanzhou has long known that this person is a food critic. Although he often eats here, he has never written a review for himself. However, Yuanzhou will not be embarrassed about the late compliment now. (.,,, your support is my biggest motivation.) 16-11-15 10:03:14