[Random reward]: Soup dumplings (can be collected)
The system now reads: "Pricing is 66RM per cage."
"This is probably the cheapest in the store. I can eat a few more tomorrow."
After seeing the price, Yuan Zhou couldn't help but murmur.
Yuanzhou clicked to receive it without thinking. It was probably the first time he received a pastry reward. This time, the soup dumplings also transformed into books, turned into a ball of light and enveloped his brain, pouring into the deep. Disappeared everywhere.
This time, the soup dumplings are also in line with the system. Although there is no introduction to the ingredients, there are strict techniques and time regulations from flour preparation to kneading. As for the fillings and soup, they are also complex.
When he opened his eyes, Yuanzhou felt that he was a master who had been making soup dumplings for decades. It was a kind of enjoyment to use top-quality ingredients to make top-notch food.
“Soup dumplings can also conquer the world!”
At this moment, Yuanzhou felt that he was hungry again. He just looked at the time and saw that it was almost twelve o'clock. The store would be opened tomorrow, so he could only endure the excitement and lay down on the bed to prepare for bed.
Lying on the bed, Yuanzhou remembered that title and clicked on his mission information to check it.
Goal: This system will help you learn Chinese and Western skills and become the best chef in the world.
Host: Yuan Zhou (ordinary Han human)
Sex: Male
Age: 24
Physical fitness: C (comprehensive score of nerve reaction speed, strength, coordination, sensitivity, etc.)
Culinary talent: unknown
Skills: None
Props: none
Five-Dimensional Rating of Cooking Skills: Newbies
(A newcomer who has just learned how to make scrambled eggs and fried rice.)
Grade 1
Title: Pastry Master
(As a pastry master, how can you be busy in the kitchen every day? You need to have your own time to improve your cooking skills. The daily business hours should not exceed six hours.)
[Task 2]: In view of the host’s low reputation in the surrounding area, please gain more than 1,000 online reputations within twenty days.
(Task tip: You are not allowed to promote it yourself or fund it. As a future chef, how can you promote it yourself? It must be word of mouth that others are willing to spread.)
[Task reward]: Clear soup noodles.
Six dazzling hours.
"System, can I not want this title?"
Only then did Yuan Zhou realize the purpose of the system. How could he make money within six hours? His income would be drastically reduced. This was simply a trap.
The system now reads: "The title is automatically worn, cannot be removed, and can be upgraded."
"hehe"
QNMLG, Yuan Zhou's emotions were expressed incisively with these two words. Is this just a temporary pleasure of receiving an award and a crematorium for making money
Even the delicious soup dumplings cannot make up for the pain of losing money.
The only way to make up for this excruciating pain is to make more money.
"Then when will this time limit be lifted?" Yuan Zhou asked with faint hope.
The system now reads: "The host can decide the business hours by himself when he reaches level five."
In fact, Yuanzhou also knows that the system is doing this for his own good. The long daily opening hours will not be helpful to his small store. Although he can make a lot of money in the short term.
However, being a talented chef in a small restaurant is disadvantageous. It is prone to aesthetic fatigue. The restaurant needs to constantly innovate. Now I have no helpers and I feel very tired after working long hours every day.
Even if he comforted himself like this, Yuan Zhou couldn't accept that the money that was supposed to flow into his pocket disappeared like this, but who made him low-level.
After repeatedly comforting himself, Yuanzhou fell asleep peacefully. Although he had a system, he made the fried rice by himself, so he was still very tired after twelve hours a day.
"Ring ring ring"
Yuan Zhou set his alarm clock very early this time, it was just six o'clock, and the sun outside the window had just risen.
"boom"
Yuan Zhou, who hadn't gotten up so early for a long time, was a little confused. When he got up, he knocked over the laptop that had been with him for many years. Even so, Yuan Zhou didn't clean it. It wasn't until he finished washing that he saw the miserable state of his computer.
The black laptop has now turned gray, partly because of the dust on it, and also because it is old. The reason why Yuan Zhou has stopped playing recently is that it is too old and cannot afford to play games. It is stuck. The speed is comparable to that of an old lady.
Seeing that it was already 6:20, Yuanzhou decided to make soup dumplings first and deal with computer issues later.
"Snapped"
Just click on the kitchen light, and the kitchen will immediately become visible.
Yuan Zhou came to the rice cabinet. The cabinet next door had been marked with high-gluten flour. When he opened it, he saw that it was full of white flour, with the aroma of wheat coming to his nostrils, and there was also a faint sweetness of wheat.
There was a white cabinet about fifty centimeters high near the foot of the stairs. When I opened it, I saw that the pork belly needed for the filling was neatly stacked inside. I picked it up and saw that it was the best pork belly, evenly fat and thin. , the meat has reached six layers, and the pig skin has been shaved clean.
Just looking at it makes you want to eat.
The box with the label "Ginger" on the side of the spice box is already full. The clean old ginger smells of strong spiciness and aroma. As for the most important soup, the pig skin jelly has solidified into jelly, quietly. Place on a fresh layer.
There is an extra steamer on the stove, and underneath is a large iron pot covered with bamboo strips. The bamboo looks green, and there is a fragrance of bamboo if you smell it carefully.
The steamer is a special steamer for small steamed buns. Each one is ten centimeters in diameter, which is exactly one per basket. They are also made of bamboo and look particularly green in the cool-toned kitchen.
The operating table was still on the glazed table. Yuanzhou began to scoop out the flour and put it into a large basin. He washed and sifted it first, then started to add an appropriate amount of warm water and egg mixture, and slowly kneaded the dough.
"Bang"
Kneading the dough is a strenuous job, but Yuan Zhou's strength is quite good. With his systematic skills, he quickly reached the three-gloss level: surface gloss, basin gloss, and hand gloss. After kneading for a while, he covered it with a wet cloth. Serve and set aside to wake up.
Yuan Zhou is also familiar with the method of preparing fillings. First, cut the pork belly into small cubes and then mince it into minced meat. Then flatten a piece of ginger and cut it into minced pieces. Then add the minced meat into it in several portions.
The key to this filling is that all the seasonings are chopped into the minced meat with a kitchen knife without adjusting it. This not only adds more flavor, but also makes the minced meat more tough and chewy, and will not fall into pieces when eaten in the mouth. group.
After adding the seasonings one by one and stuffing the minced meat, Yuan Zhou chopped it for a few minutes, then put the stuffing into a large basin and put it in the refrigerator to freeze it to lock in the meat juices.
During this period, the frozen pork skin in the refrigerator was cut into small pieces for later use.
Roll the rested dough into long strips, divide it into small pieces and start rolling out the dough for soup dumplings. The most basic thing about soup dumpling dough is that it is light, thin, translucent and tough, and this baffles many people.
But these are not problems for Yuan Zhou. He can roll out a bun and wrap it at a considerable speed, but he is still trying to speed up. Yuan Zhou's goal is to roll out the buns with one hand and wrap them with the other like in "The Little Master of China".
There are thirty-six pleats on the Xiao Long Bao. It is not enough for Yuan Zhou to do such a delicate thing with his left hand. He can only wrap it with both hands. Even teachers who have been immersed in this art for decades When Fu saw Yuan Zhou's hand speed and deftness, he also applauded him.
Not planning to do more, Yuanzhou just filled each steamer and stopped. All the prepared materials were used up, as if he had carefully calculated, exactly one hundred.