Yuan Zhou woke up early in the morning and felt full of energy. The small wounds on his hands no longer hurt. He was able to cut the white fungus with ease and was even more professional than a professional master.
The white fungus looks very beautiful. The first flower that Yuan Zhou wiped off looked like a peony. Its flesh was tender and tender, its color was milky white, and it was beautiful and shiny. Its petal-like ears trembled in Yuan Zhou's hand.
The white fungus that Yuan Zhou wiped off for his own use did not contain connective tissue and could be used directly after washing it.
So Yuanzhou couldn't wait to soak and wash it, carefully washing away some impurities, and then started to prepare the dishes.
Tremella fuciformis is different from others. It cannot be cut with a knife, but can only be torn off with your own hands. This way, the Tremella fuciformis is separated according to its own texture, which greatly improves the taste.
After a while, Yuanzhou prepared a plate of cold white fungus and a bowl of clear soup noodles to go with it and serve it directly for breakfast.
The cold white fungus is served on a dark green plate with lace around the plate, which makes the white fungus look beautiful.
This time, the cold white fungus only contains royal jelly and white fungus, so it looks like milky white white fungus topped with white and transparent sugar syrup that looks like mortar.
Naturally, there is no fragrance in the cold dish, but when you get closer, the fragrance of pear blossoms comes out with a light taste of white fungus.
"It's definitely no problem." Yuan Zhou confidently picked up a pair of chopsticks and started eating.
A fresh, tender taste with a fresh aroma instantly rushes into the mouth. The slight spiciness adds layers to the originally bland taste, and the sourness in it is combined with the lightness of the white fungus itself.
"A perfect match." Yuan Zhou swallowed a mouthful of cold white fungus and said with satisfaction.
"I do have a talent for cooking." Yuan Zhou said with emotion as he ate clear soup noodles with cold white fungus.
The bowl that Yuan Zhou finished eating was exactly the same as the bowl that the good diners finished eating. They were both clean and could be used as a light.
"What's the price of the system this time?" Yuan Zhou asked proactively.
The sadness of not having enough level cannot be priced by oneself.
The system now reads: "This item is a system reward. This system does not participate in pricing or stratification."
"Oops, I'll go, I feel like the way I got up is wrong, my eyes are dazzled." Yuan Zhou stood up from his position in disbelief.
After reading it carefully several times, Yuanzhou finally confirmed that the system said it would not participate in stratification. For a money fan like Yuanzhou, the matter of dividing money is indeed much more important than anything else.
"This is the first time I've set a price. I think such a top-quality product should have a high price." Yuan Zhou touched his forehead, looked at the bowl that was cleaner than his face, and said to himself.
After researching for a long time, Yuanzhou found that he really didn't know the market price of this thing. After all, he, a grown boy, rarely bought white fungus to make soup.
Thinking about picking up his phone, he suddenly saw an app that could shake numbers.
"Just use this." Yuan Zhou almost praised his own wit.
Open the app and start rolling the numbers directly. Good luck has indeed favored Yuan Zhou, and he has gotten an extremely good number, which is very suitable for his status as the number one chef in the future.
Therefore, Yuanzhou directly prepared a piece of paper the size of dried tofu and pasted it on the price list. The location was chosen very cleverly, right next to a lotus flower.
"This location is good." After posting it, Yuan Zhou said with satisfaction.
After solving the important matter on his mind, Yuanzhou breathed a sigh of relief. It was still early, and it was not suitable to exercise immediately after breakfast. Thinking about it, Yuanzhou continued to study the production of honey Tremella fungus.
…
Time is like sand in a person's hand. The tighter you hold it, the easier it is to lose.
Zhou Jia, who came to work in the morning, didn't see the little piece of paper posted by Yuan Zhou all morning. Many of the customers who came were basically regular customers. They were not frequent visitors but had been here once or twice. None of the diners discovered Yuan Zhou's new dishes.
And Yuanzhou had no intention of reminding him.
During the noon business hours, Zhou Jiajian also inquired about the anchovy shrimp with the words "not for sale temporarily" posted on it.
"Boss, your injury is not healed yet?" Zhou Jia sounded very concerned.
"Not yet." Yuan Zhou nodded.
Then Zhou Jia didn't ask, but just looked at Yuan Zhou with concern.
The bustling lunchtime business hours passed quickly. As the day passed, no one discovered Yuan Zhou's new dishes.
But Yuanzhou still had no intention of reminding him, even if the evening business hours were longer, he had no intention of reminding him.
"Zou Jian, is it necessary to look at a chewing gum wrapper for so long? We will be here soon." A girl's clear voice interrupted Zou Jian.
"Baby, I'll finish reading soon." Zou Jian said while speeding up.
"When will your obsessive-compulsive disorder get better?" The girl pouted dissatisfied.
Zou Jian has a strange habit of reading things about himself.
For example, the outer packaging of chewing gum after eating it, or various outer packagings, of course have to be related to you, fresh and refined, obsessive-compulsive disorder.
At this time, Zou Jian was finished and quickly put down the note and started to coax his girlfriend.
"Baby, it's going to be fine. It'll be fine soon." Zou Jian took the girl's hand and assured her seriously.
"Humph, you said it." The girl still believed it as always.
But as soon as he entered the store, Zou Jian started again.
The eye-catching price list on the wall instantly aroused Zou Jian's obsessive-compulsive disorder.
"Excuse me, what do you two want to eat?" Zhou Jia saw that both of them were looking at the price list seriously and quickly stepped forward and asked.
"Wait a minute, I'll order it right away. Baby, go sit down and I'll be right back." Zou Jian turned around and continued reading.
"Humph, here we go again, ignore him." The girl snorted, turned around and sat down.
Seeing that his girlfriend was not really angry, Zou Jian relaxed and read it carefully.
Due to his obsessive-compulsive disorder, Zou Jian began to look carefully at the price list on the wall, and then he saw Yuan Zhou's new dishes.
"Baby, there's something going on here." Zou Jian said with a look of surprise.
"How is it possible? If they have an event, it must be grand." The girl said firmly.
Think about the time when Yuanzhou had a sale, there were huge crowds of people, unlike now.
"Really, look here." Zou Jian pulled his girlfriend forward to look at the small piece of paper he found.
The conversation between the two caught everyone's attention.
"Is there really an event?" the diners in line asked in surprise.
"Little girl, what's going on?" The fastest way is definitely to ask Zhou Jia directly.
However, Zhou Jia was also confused.
"Boss, what is this?" Zhou Jia looked at Yuan Zhou nervously and asked.
"The activities are all on the wall." Yuan Zhou said calmly.
"Okay, I'll go check it out right away." Zhou Jia immediately looked at the wall and became even more confused.
Although the dishes at Yuanzhou's restaurant are good value for money, they are never cheap.
But now, under the menu on the wall, it says in letters the size of a fly, 'New product launch, honey Tremella, one yuan a serving. '
"Boss Yuan, did you miss three zeros?" the diner put his chin back and asked seriously.
"Yes, that's the price." Yuan Zhou looked calm.
Of course, Yuan Zhou promised that he would never have the bad taste of watching the diners' jaws drop.
ps: Caimao is trustworthy and has completed the supplementary update. Please give me rewards~please vote. Thank you~(.,, your support is my biggest motivation.) 16-11-18 03::55