Yuan Zhou looks very young. With his fame and strength, it is not normal to have several apprentices.
But Alessandro was envious. He had lived for decades and was so good at his craftsmanship that he never met a talented apprentice.
He felt a little frustrated for a moment. Yuan Zhou didn't know Alessandro's mentality. Cheng Zhaomei and the others only thought about it when they said hello to him. However, he thought it might be a tense exchange and thought about his plan. Explain his arrangement again in detail.
"We will go to the western restaurant opposite to borrow the kitchen in a while. The seasonings and other ingredients specially requested by Mr. Alessandro have been prepared. We will go over now to see if there is anything we need temporarily. You can also explain it in advance." Yuan Zhou said.
After Alessandro nodded in agreement, he walked in front to lead the way. At the door of the western restaurant, Li Li was already waiting in a straight suit. His expression showed that he was very excited.
There is Xiaozao again. Although he doesn't think there is anything worthy of special study about sausages, it is naturally different for Yuanzhou to take action.
The Western restaurant was diagonally opposite the shop, so they met within a few steps. After a brief introduction, Li Li was at the front to lead the way.
As soon as he walked into the very large and clean kitchen, Alessandro nodded with satisfaction. The environment here is indeed good.
"Today is mainly about communication, so the sausages we make need to be eaten on site. There is no need to choose varieties that require complicated steps such as drying and take time to breed. Just make varieties that can be eaten immediately." Yuanzhou Station In front of the stove.
Alessandro also knew that although it was an exchange, he still wanted to distinguish between high and low. It was definitely impossible to go through several months to let the sausages dry and retain the flavor before eating. It was meaningless and would be a waste. Everyone’s time.
After experiencing yesterday's queuing incident, Alessandro also felt the same way about Yuan Zhou's busyness. Moreover, it was also the time for him to make and store sausages once a year, and he couldn't stay in Huaxia longer.
He simply agreed, and then the two of them took action.
Alessandro came here to prove that his sausage tasted better, but because he felt like bullying, he decided to go all out, but he would not take the victory or defeat too seriously, or ruin Yuan Zhou's face. .
"Duh duh duh" "哐哐哐"
As soon as they started to work, the two of them began to fall into their own rhythm. They were both first-class craftsmen. In addition, they had already thought about the variety they wanted to make yesterday, so their movements were very fast, and they were as smooth as flowing water. Very comfortable.
What Alessandro is going to do today is his specialty, pig's trotters stuffed with meat, also called pig's trotter sausage, so what he has to do at the beginning is to choose a good pig's trotter to use as a 'casing' as a carrier for the minced meat.
At this glance, I discovered something different. The pig trotters prepared here include several breeds of pigs, including Mangalica pigs, nicknamed sheep pigs. The pig trotters and some of the best parts of the meat are the best in the world. The number of pigs with the best taste is also relatively small. The process of feeding top-quality ingredients is definitely different from ordinary ingredients, so the number is not very large.
To be honest, Alessandro was very surprised to see this type of pig here. After all, it was very difficult for him to get a sheep pig.
"I didn't expect the chef in this restaurant to be pretty good." Alessandro sighed.
He heard that Yuan Zhou said that the chef of this Western restaurant was the one who prepared the ingredients. If Li Li knew his feelings, he would definitely say that it was not that his methods were good, but that Yuan Zhou's name was so useful. He just knew that he They were preparing ingredients for Yuan Zhou. Those people really took out all the ingredients from the bottom of the box.
Although he was surprised, Alessandro did not choose this sheep or pig. It was not the best or the best, but the most suitable one.
In fact, apart from trotter sausage, salami is the most well-known in Italy. However, the biggest feature of salami is that it does not require cooking when it is marinated and air-dried. This is the key, and it creates a unique flavor of food. password.
The pig trotter sausage is different. It can still be air-dried, and because it needs to go through the cooking process, it can be eaten fresh. When choosing, he naturally chooses this dual-purpose variety, which is what he is good at.
You must know that pig trotter sausages made by hand in Alessandro, Italy are absolutely priceless.
Because they are all cooked things, Alessandro has the demeanor of a master once he starts it, and it looks like the same thing.
Bailey didn't look at him at the beginning but looked at Yuan Zhou. He was very curious about Yuan Zhou. Yuan Zhou's reputation in Europe was not small.
Then he saw a scene that frightened him.
What Yuanzhou is planning to make is freshly made blood sausage, and it is the Tibetan type. Yesterday, Yuanzhou asked Li Li to prepare a sheep, a live one for later use. There is nothing fresher than killing the sheep on site to extract blood and meat. Okay, I just want to eat the blood sausage fresh.
Of course, there is no need for the sheep provided by the system. Yuanzhou thinks that the ingredients should be equal for communication.
Yuan Zhou naturally wanted to kill the sheep at the beginning. This was what Bailey saw. In fact, Bailey would not be surprised by killing sheep. Even if he had never seen it before, he would not be shocked.
But it’s surprising when you watch a person with only a knife cook a sheep in the blink of an eye.
It really only took a while. The sheep that was bleating at first was lying naked on the counter as if it had taken off its clothes. It was as good as if it had taken off its clothes and lay on it.
"Hiss, it hurts!"
Bailey subconsciously bit the back of his hand, and accidentally bit it hard without paying attention. The sharp pain made him stop rubbing his eyes, and he had already confirmed that what he just saw was the truth.
"Gudong"
Bailey looked at the gurgling bright red blood that seemed to be still warm, and felt his neck feel cold for no reason.
"How about our chef Yuan's knife skills?"
Although it was a question, Li Li's tone was determined. Even though he had seen Yuan Zhou's magic sword skills many times, every time he looked at it, he felt that this should not be a sword skill that could exist in the world, and that it could not be used by an individual.
"It's indeed very strong. As far as I know, no chef can match it." Bailey said.
To be honest, he had also seen the market with Alessandro, and it was not like he had never seen a national treasure chef in Italy, but there was really no one with such strong knife skills.
Originally, Pele had always been very confident about Alessandro's chances of winning, but now he felt that they must have underestimated the opponent's strength. Now that there is a 50-50 odds, he has taken advantage of his status as his assistant.
"That's right, you can continue to take a closer look. Chef Yuan's knife skills are simply a visual feast." Li Li said to Yourong.
Yuan Zhou's next actions overturned Bailey's cognition since he was a child. He wondered if the area where Yuan Zhou was standing had been enchanted and was no longer governed by Newton's laws. Otherwise, such an unscientific matter would How it happened.
…