No matter how unbelievable it is, the scene in front of him has been unfolding, telling Bailey clearly that this is real. The knife and the meat are floating in the air, and then they fall freely, and then it's fine!
"God bless!"
Pele, who had never been religious, couldn't help but silently cross himself on his chest, hoping that this would make Alessandro's loss look good. This was the only thing he, as Alessandro's assistant, could do to help him. Things to do.
Seeing that it was coming to an end here and Alessandro was still fighting fast over there, Bailey felt that all he could do was pray.
Alessandro, who was sympathized by Bailey, was completely unaware and still looked complacent. He was full of confidence as he watched the sausage rising and falling in the pot as if it were a complete pig's trotter.
He has even been rehearsing in his mind for a while what he should say to make Yuan Zhou less frustrated if what Yuan Zhou makes is too ordinary.
For this purpose, he made two pig's trotter sausages at once. He wanted to test one on site and keep one as a gift for Yuan Zhou. By the way, Yuan Zhou could do some research and study.
As a sausage maker for decades, it was unethical to bully newcomers. If he went too far, he felt that he would not be able to bear it on his conscience.
One is full of confidence waiting to win, and the other is full of worries waiting for comfort. Although Bailey and Alessandro have completely different ideas, they still have tender hearts.
In fact, just seeing how Alessandro made two lifelike sausages in a very short period of time, plus his skill in removing all the bones of the pig's trotters without damaging the skin, he is already very powerful. Yes, but it depends on who you compare with.
Time passed by, and soon Yuan Zhou was healed. He saw the blood sausage floating on the water, and the surface had turned gray, which was a sign that it was about to mature.
The rising white smoke lingered in front of Yuan Zhou, adding a bit of the atmosphere of human fireworks. Yuan Zhou stared at the white smoke. When the smoke became bigger, he immediately turned off the fire with his left hand and picked up the chopsticks with his right hand. So with a casual pick, several sections of blood sausage as long as forearms fell onto the prepared plate.
"Click"
After the sausage fell on the plate, it made a sound, but no excess water was analyzed. It looked dry and didn't look like it had just been fished out. You can understand the depth of Yuan Zhou's skill at a glance.
The next step was to cut the sausages. Bailey widened his eyes to see Yuan Zhou's movements clearly. Unfortunately, the time was shorter than when he had just slaughtered the sheep. In the blink of an eye, Yuan Zhou was done. He put the plate on the counter in the middle.
"Mr. Alessandro, the blood sausage I make needs to be eaten hot to be delicious. If it is convenient, you can come over and try my cooking first," Yuan Zhou said.
He could tell at a glance that there was no need to check the heat, just watch the time and fish it out. Not only is pig trotter sausage available in Italy, but also in China, and it is a special dish of a certain place. .
The reason why I have no choice is because I haven't got the cuisine it belongs to yet, and I feel that the cooked food is not up to the level it should be. This is absolutely not something that can be made to show people. Yuanzhou's rules have always been like this.
Alessandro was staring intently at the rising and falling sausages and pig's trotters in the pot, but was suddenly interrupted by words. His consciousness, immersed in his own world, gradually returned, and then he smelled a scent.
It's not very rich, after all, the pig's trotters he cooked are very fragrant, but the fragrance is very strong and fresh, and Alessandro's newly returned consciousness is almost immersed in the fragrance again.
His brain started to react, and it took him a while to realize what Yuan Zhou had just said. Following the source of the fragrance, Alessandro saw a few well-plate sausages on the white plate over there. They were really delicious. Okay, circle after circle, like a circle.
"it is done?!"
Although he saw that Yuan Zhou was making traditional sausages, was the speed too fast? With this question in mind, Alessandro walked towards Yuan Zhou.
As the distance got closer, out of the range of the strong aroma of sausage and pig's trotters, you could smell the sausage made by Yuan Zhou more and more. It was really delicious and very eye-catching.
Alessandro swallowed quietly. He always had a bad premonition, but at this time, he was disturbed by the fragrance and couldn't think correctly.
"Yes, please give Mr. Alessandro a taste of our unique Chinese blood sausage." Yuan Zhou handed a pair of chopsticks to Alessandro.
Alessandro hesitated when he took the chopsticks, not because he was afraid of the bad taste, because just from the aroma, he knew it would be the same, but it was a bit bold to eat them all together, even the sausages they made were made one by one. They are almost the same length as the palm of your hand and are just right for eating with a fork.
Although one section is also very short, you can tell at a glance that each section is connected, which is wrong. However, Alessandro was still very considerate and did not raise any objection and planned to see if he could cut it off with chopsticks.
In fact, Alessandro didn't know how to use chopsticks, and Yuan Zhou didn't mean to make things difficult, but because the blood sausage was cut too thin and it was inconvenient to eat with a fork, so he had to try to use chopsticks.
No matter what, Alessandro's chopsticks quickly touched the sausage, but he didn't give him any extra time to think. He just touched his head lightly, and the blood sausage was like a domino. Start at the beginning and spread out slowly.
"The flowers are blooming?!" Alessandro muttered to himself.
That's right, just now the blood sausages spread out like flowers. They were arranged in an orderly manner. Pieces of dark red sausages spread out like petals, and finally formed a huge double peony with overlapping petals. Dark red peonies bloom on a delicate snow-white plate, and the contrast between white and red looks particularly classic and beautiful.
Because it spreads, the fragrance becomes stronger. In addition to the delicious flavor that I smelled just now, it also adds the fragrance of plump meat and the combined taste of various spices. I couldn't resist the offensive of fragrance just now, and now it is even more so. That’s it.
Alessandro struggled to pick up a piece of sausage with chopsticks in one hand, only to find that it was really thin, but the meat inside was not scattered and was still intact. At this time, he didn't know what blood sausage was. mean.
Put it in your mouth, it is soft and tender, it melts in your mouth, there is no residue of sheep blood, and then there is the plump mutton mixed inside. If eating the sheep blood alone will feel a bit dry, then the richness of the mutton just makes up for it. This makes it even more delicious.
"I lost." Alessandro knew the difference after just one bite.
The so-called sausage should have a special flavor that belongs to time when you eat it in your mouth, even if it is freshly made. However, he can be sure that the newly made sausage and trotters he made will not be as good as the blood sausage he just ate, so he almost doesn’t need to eat it again. Try it and you will know the result.
"Mr. Alessandro, you're welcome. We are just sharing our understanding of sausages," Yuan Zhou said.
After being stunned for a moment, Alessandro said: "Chef Yuan is right, but what exactly is this blood sausage? Chef Yuan, please tell me in detail."
At this moment, he no longer dared to look at Yuan Zhou as he looked at the junior. His ambition was not his age, and such a superb sausage craftsmanship deserved his respect.
Just when Alessandro finished speaking, the system spoke.
…