"Congratulations to the host for triggering Master's Master Mission 5. Do you want to receive the mission now?" The system displayed the words very neatly without any further delay.
Yuanzhou was very calm. After all, there were too many such moments. The system would have to refresh its presence at this time probably every time. As a host, he was also very helpless.
Putting the system aside, I first conducted a popular science introduction with Alessandro on the production of blood sausage. I tried my best to explain it in simple and understandable terms. I hope that this famous godfather of Italian sausage can have an understanding of Chinese sausage culture. Rough impression.
Yesterday, Yuanzhou checked some information about Alessandro and found out that this guy is really awesome. At least in the field of sausages, no one can match him. In Yuanzhou's opinion, this must be the best. I have never been exposed to Chinese sausage because many techniques are relatively closed.
Although Alessandro didn't have much research on Chinese sausages, his research on sausages was really deep. Even though he couldn't keep up with the rhythm at first because he was unfamiliar with it, he gradually became able to express some of his own thoughts. , the two of them chatted more passionately.
The two chatted lively, which made Li Li and Bailey next to them miserable.
Originally, Li Li wanted to absorb more knowledge. As a chef of Western food, sausage also plays an important role, but every time this time he would doubt whether his Chinese skills had been returned to the teacher many years after graduation. Yuan They speak English, but they can understand every sentence and can translate it into Chinese, but in the end they just don't understand it, which makes people very sad.
"Fortunately, I learned something." Li Li comforted himself in his heart.
In fact, although Li Li is nothing in front of Yuan Zhou, his cooking skills are really not low, especially since many of Yuan Zhou's exchanges with top foreign chefs were held in the Western restaurant, with Li Li next to him. After doing odd jobs and studying a little, my skills have improved rapidly. Anyone who frequents Western restaurants will know that Chef Li's skills will improve a little every once in a while.
As for the frequency of improvement, it is naturally related to the frequency of Yuan Zhou coming here to communicate with the chefs. Of course, no one has discovered this subtle relationship yet, and Li Li is also covering his head tightly, preferring to give Yuan Zhou the Immortality Card. Thank you without any fanfare, just to retain your core competitiveness. You must know that this learning opportunity is definitely something that most chefs dream of.
A thousand cups of wine with a close friend is too little, and half a sentence without speculation is too much. When you meet people with similar interests, you naturally talk more. This is how Alessandro feels now. He feels that in more than sixty years of his life, he has never had such a desire to talk.
The more we chatted in depth, the more I realized that what I thought was the end point was just sitting in a well and looking at the sky. In fact, there were still many things that could be learned and improved. Alessandro felt that he could further study and strive to bring more and better sausages. To the nationals of Italy.
As time went by, Alessandro's admiration for Yuan Zhou grew more and more. Of course, he became more and more interested in Chinese food culture. Sausages were so particular, not to mention other dishes. He felt that I missed 100 million before.
Alessandro didn't say that he looked down on Chinese food culture before. He felt that the dishes were all added with industrial raw materials such as MSG, which would definitely lead to bad people. He was also not interested in Chinese food. If he didn't understand it, didn't slander it, just ignore it. Good attitude.
Now Alessandro feels that he was really too narrow-minded in the past. He didn't even understand such a huge and long-standing food culture system. It was a waste of resources.
A ringtone interrupted Alessandro's unfinished words. It was Yuan Zhou's cell phone that rang. This was the alarm clock he had specially set to remind him to prepare dinner ingredients.
"I'm sorry, Mr. Alessandro. Today's communication can only end here. I will start the business later. Thank you Mr. Alessandro for coming to China from Italy. I have learned a lot about Italian sausage culture today. Thank you very much for your understanding." Yuanzhou said politely.
In fact, the two of them had almost finished talking in the first ten minutes, but Alessandro kept pulling Yuan Zhou to learn more about Chinese food culture. Of course, most of it was related to sausages, such as what sausages can be made into. There are so many varieties of dishes and sausages, which one is the best
Although Alessandro regrets, he can't delay others from doing business, and he has benefited a lot today.
"It is I who should thank Chef Yuan. It is you who opened the door to a new world for me. It turns out that there is such a colorful and splendid food culture. This is really a lucky thing." Alexander There was excitement on Dro's face.
It was getting late, so the two of them chatted for a while and then went their separate ways. Yuanzhou went back to the store to wash up, change clothes, and prepare ingredients for dinner, while Alessandro and Bailey sat down directly after asking Li Li. Outside the shop, you can queue up after waiting for a while.
Yuan Zhou had said before that some delicacies made from sausages were very tempting. Alessandro decided to try them because they were completely different from the blood sausages he ate today. For example, the claypot rice with sausages was so tempting. Very greedy.
As for Cheng Zhaomei and others, who had been as quiet as chickens in front of the background, after the two of them finished their work, they quickly said goodbye to Yuan Zhou and then returned to the Cheng family store. Seeing how they left quickly, it seemed that they needed to gain something. Practice it immediately and consolidate it.
As everyone left, the busy Western restaurant suddenly became quiet. Li Li was not disappointed, and started to clean up while humming a song. In fact, both Yuan Zhou and the others had very good habits, and the kitchen was still clean, but Li Li learned a lesson from Yuan Zhou. Even though it looked clean, I wanted to wipe it myself. After doing this, I offered Yuan Zhou a stick of incense again to express my gratitude, and then started preparing dinner with the help of the second chef and waiters who came back one after another.
With high expectations, Alessandro and the two moved quite quickly when queuing up, and grabbed the first echelon position. Of course, Alessandro still doesn't know the advantages of the first echelon, but He was also very happy to be able to go in and eat for the first time.
Even with high expectations, when the sausage clay pot rice was served, Alessandro no longer had time to think so much, because no matter how much expectations he had, it was not as good as actually eating it in his mouth. A sense of wonder.
The indescribable sweetness with the breath of time swept over the whole mouth, and even the body and mind. Even if it was very hot, it could not stop Alessandro from getting faster and faster.
"belch"
By the time Alessandro took Bailey out of the shop, it had already been twenty minutes since he entered the shop. He had eaten four dishes including sausage and claypot rice, and he really couldn't hold it any longer. It was a pity that I walked out.
Just like this, Bailey looked back three times when he left. It looked like he was very reluctant to leave.
…