Xiao Wu's eyes lit up. This was the dish he ordered. He could eat it with confidence. The smell was so appetizing that his saliva was completely uncontrollable.
"The knife skills are really excellent. The food is much better than last year, and the smell seems to be better." Xiao Wu took a closer look.
He found that the dried fragrant beans were cut extremely thin, almost paper-thin, but even after being fried at this level, they were intact. Xiao Wu was not a professional chef, so he couldn't judge anything, but it didn't stop him from feeling that Yuanzhou's knife skills were good. good.
The dried Xiangxiang that I had eaten before looked very thin, but compared with the one in front of me, Xiao Wu, even a layman, could tell that this one was even thinner and must be more difficult.
When Xiao Wu was attracted by the aroma and selflessly lifted up his chopsticks to pick up a piece of dried incense to taste it, a coughing sound called him back to his senses.
Xiao Wu looked up and saw Representative Li who was drinking water seriously, and then he woke up. He didn't come alone, but with Representative Li. He actually forgot about it just now, which was a bit embarrassing.
Although it is said that as long as I am not embarrassed, others will be embarrassed, but the person next to me is the leader, so it obviously doesn't work.
"Representative, let's try it together. It smells quite good." Xiao Wu also had a quick mind and invited directly.
Representative Li gently put down the water glass, looked at the attractive color of the dried fragrant rice and said, "I'll try it to see if it's different from what I had last year. The ingredients look similar."
Saying this, Xiao Wu picked up the neatly arranged chopsticks next to him without any further greetings. When Xiao Wu saw that Representative Li had already picked up a piece of dried incense, he quickly stretched out his chopsticks to pick up a piece of dried incense and put it into his mouth.
As the dried tofu is put into the mouth, the rich aroma of the beans spreads, first the spiciness of the chili pepper, and then the smooth and tender bean aroma. The pure bean aroma is stimulated by the aroma of the chili pepper, and the faint braised aroma is also due to the chewing. The relationship became stronger.
When you first touch it, it feels very tender, but when you bite it, it feels very tough and it tastes very comfortable.
The hint of spiciness blooms on the tip of the tongue, which is appetizing and makes the aroma even more outstanding. At least Xiao Wu feels like he can eat half a bowl of rice after eating one slice, especially with rice.
There was no need to confirm anything. Xiao Wu lowered his head and stretched out his chopsticks very quickly. After eating one piece, he took two bites of the rice, and then took another piece. There was no way the rice was crystal clear, full of flavor, and moderately soft and hard, but it was just that. A bowl is gone after eating, so I can only save some.
No matter how much he saved, the rice was finished quickly. After licking the last few grains of rice on the edge of the bowl, he subconsciously wanted to eat another bowl.
Then he was told that each person could only eat one portion of each food, so Xiao Wu could only watch Representative Li eating fried rice with eggs and dried Youxian Xiang. It was called a fragrant meal.
Although it still tastes good when eaten on an empty stomach, Xiao Wu just feels that it is more flavorful when eaten with rice. However, since there is no rice, he can only eat it on an empty stomach. It is better than not eating at all, so he still takes a bite of the fragrant dried chili pepper and it tastes good. good.
The next dish served was a bowl of Xiang from the farm ordered by Xiao Wu. It is also known as "Kou Kou Shou Rou". It is a famous home-cooked dish in rural areas of Hunan Province. It is actually a seasonal dish, paired with fresh spring vegetables and pork belly. These taste fresh, delicious and nutritious.
The whole omelette, the beautiful slightly rolled pork belly slices, and other side dishes, such as winter bamboo shoots, taste really delicious.
At least Representative Li and Xiao Wu were very satisfied with their food.
Xiao Wu felt a little aggrieved, but he didn't say it. After all, he didn't pay. He had already made up his mind and planned to come here to eat when he was on vacation next time. Then he could eat whatever he wanted, just order two dishes!
The last dish served was naturally the bean curd pork ribs ordered by Representative Li as the finale. As soon as I heard the name, I knew it was definitely a famous dish in Sichuan Province.
In fact, it is also a famous dish in Sichuan Province. It uses Pixian watercress and pork knuckle. Looking at the bright red and oily color, I feel very comfortable.
The meat looks very plump, but it doesn’t taste greasy at all. What surprised Representative Li the most is that usually because this dish needs to be cut into large pieces, when it is finished, it is either placed piece by piece. Pour the sauce on the plate, or wrap it with a whole piece of pork knuckle skin to make it whole, but you can tell at a glance that a knife has been used.
It was served in a small shop. To be honest, Representative Li looked carefully for it, but he couldn't find any traces of being cut with a knife. The perfect whole elbow was drizzled with thick sauce. The bone in the middle was protruding, and there was no problem at all. .
If he wasn't convinced of Yuan Zhou's craftsmanship, he would doubt that this method was different from others. When he tried to divide the elbow into two parts with chopsticks, the elbow separated from the bone, and the skin and flesh were almost the same size. A piece of it is covered in a lot of sauce when it rolls around on the plate, which looks great.
The aroma that hits your face is filled with the richness of the meat, the aroma of the bean paste, and the slight spiciness, which makes people feel as if their souls are being shaken, and it is very refreshing.
Pick up a piece of meat and take a bite. The skin and meat are glutinous, fat but not greasy, slightly spicy and fragrant, and the mouth is full of sweetness. There is also a faint taste of chicken in it. Compared with the taste of fish and lamb, it is more mellow and natural.
Representative Li greeted Xiao Wu at the beginning this time. The two of them started almost at the same time. I don’t know if it was a coincidence. The meat was cut into eight pieces in total. There was no need to grab four pieces for each person. The remaining It was just a smooth bone, and both people were eyeing it at the same time. In the end, Representative Li felt that his last image must be preserved, so he reluctantly gave it to Xiao Wu.
"Representative is really an approachable and good leader." Xiao Wu sent Representative Li a good person card in his heart.
Then he unceremoniously picked up the bone and started licking it. There was no meat, but it was covered with sauce. This is not to be missed.
After the two of them finished the dishes, they quickly finished the items in the welcome set meal. Even so, they still felt that there was a lot of space in their stomachs. However, Representative Li was a self-disciplined person and did not stay in the shop for a second longer. He led Xiao Wu out of the store quickly, and then slowed down. Now that I have come out, I don’t have to worry about regretting it. Even if I want to eat it now, I can’t do anything about it.
"Xiao Wu went directly to the incubator to attend the meeting." Representative Li secretly touched his stomach and turned his attention to business.
Without the interference of delicious food, even if he was not full, Xiao Wu's professionalism came back. After hearing Representative Li's instructions, he immediately contacted the driver and started working in the afternoon.
Yuanzhou didn't know about Li's lawsuit on their behalf, but he still devoted himself to cooking. Time passed very quickly when he was busy. Soon the lunch time was over, and the last diners were sent away, and the wine exchange party was held. The latest progress and some matters that need to be decided by Yuan Zhou were sent over there.
Yuan Zhou has been using his mobile phone more frequently recently, but it's just for work, Yin Ya still knows this.
After finishing his work, Yuanzhou began to delve into Fujian and Shanghai cuisine. This was the final confirmation that new dishes would be served soon.
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