Lin Shu's next actions proved that Ling Shu was right.
"Please bring me a portion of gorgon fruit and lily sweet soup, a portion of yuba and ginkgo sugar water, a portion of lychee sweetened pork, a portion of fried buffalo milk, and a portion of Cantonese-style large yellow croaker. That's all I want first."
When Su Ruoyan came to order, Lin Shu named several dishes in one breath. After calculating that he had named three dishes, he stopped talking.
I still want to order more, but coming to the toothpasting festival does not mean indulgence, as long as you are eighty percent full, it is good.
In addition, Ling Shu usually eats about 70 to 80% full. Three dishes plus two sweet soups are almost at that level, and most of the dishes she ordered are the favorites of Ling Shu, her best friend.
"You can order your favorite colorful beef tenderloin, barbecued pork, etc. If you can't finish it, we can pack it up and take it home to eat. Didn't you say this is the most delicious place in the country? I believe it won't be too much if it's hot or cold. There's a big difference." Ling Shu tried to stop Su Ruoyan from walking away.
Lin Shu quickly pressed down Ling Shu's hand and said: "No, no, I also like to eat this. Don't I like to eat fish? There is one here. Besides, the store doesn't allow takeout. If you can't finish it, you have to serve it." Those on the blacklist will no longer be able to come to eat.”
Ling Shu looked at Lin Shu doubtfully and blinked twice, "Is there such a rule?"
Lin Shu pointed to the wall above his head and said, "Look for yourself, it's clearly written on it."
So Ling Shu looked up and saw the rules clearly written on the wall above their heads.
"Okay, that moment is not enough. If you order more, I'll treat you." Ling Shu said with an air of grandeur.
"I will definitely go out of my way to treat someone today. I really need to eat more." Lin Shu smiled with his eyebrows creasing.
The two of them were standing quite far apart. There was originally a small potted plant in the middle, but it had just been moved away, making it a relatively spacious area.
They didn't say a few words before they were interrupted by a fresh smell.
It is a light fragrance. To say that the fragrance has layers, Ling Shu used to think that the fragrance of perfume is very layered. A good perfume should be divided into top notes, middle notes and base notes, with a rhythm of succession and transition.
She didn't know that the aroma of a dish was also rich in layers and sequences. First, a compelling aroma attracted people's attention, and then as the distance progressed, a unique aroma of cured meat emitted. Finally, as the plate came to the table, there was another aroma similar to the aroma of eggs, noodles and milk mixed together. Each one was more complex than the other, completely arousing people's appetite.
"Isn't this fried milk dish so pretty?" Ling Shu wished her eyes would widen even more.
Red is brilliant, white is snow-white, yellow is orange, several colors are mixed together, and they look very beautiful. I don’t know if the chef placed them deliberately. The overall look is like flowers blooming in the grass. It’s the same as flowers, with petals on one side and branches and leaves on the other, half-open and fully-open. It’s really beautiful.
Anyway, Ling Shu felt that ever since she fell in love with this fried buffalo milk dish, she hadn't seen such a beautiful dish in several years.
"Didn't I tell you this is the best food in the country? Try it." Lin Shu raised his eyebrows proudly.
Even if Lin Shu hadn't said this, Ling Shu had already picked up a piece of pure milk with chopsticks. It wasn't very big, but each one was very even. Some were wrapped with ingredients, and some were just individual milk pieces. Although They are almost the same size, so it's hard to tell them apart, but the colors on the surface can still be distinguished.
The pure ones are all snow-white in color, and the ones with packages inside have some other colors showing through, which can be seen at a glance.
As soon as the milk block enters the mouth, the smooth and tender feeling immediately takes over. The rich milk flavor is the first feeling. As the temperature of the mouth blends in, the milk block melts directly as if encountering the white snow in the sun. Suck it carefully, and the fragrance of eggs and a little bit of corn comes quietly.
It's as if spring has arrived and hundreds of flowers are blooming. There are different flavors, some strong and some light, but they are all present that cannot be ignored.
It's different from just drinking milk. Although it still has a very smooth taste, after the transformation of the fire, it has a slightly textured taste like magic, which makes people feel novel and looking forward to it.
After eating the pure milk cube, take another bite of the connotative milk cube. After the smooth milk on the surface melts, the shrimp inside immediately takes over the home position. The elastic shrimp is extremely tough and sweeps in with the breath of the sea. The monotonous milky flavor injects into the soul, and it's simply delicious.
Anyway, Ling Shu didn't have a chance to open her mouth to speak. She kept talking and using her chopsticks, not because she was afraid of stopping but because she couldn't stop at all. Her hands seemed to have reached an agreement with her mouth. If you don't stop, I won't stop.
Lin Shu wasn't surprised when he saw that Ling Shu no longer had the usual gentle eating attitude. You must know that when she came to eat the nutritional meal for the first time, she ate even a piece of boiled broccoli, which made her feel like she was eating abalone, ginseng, wing belly It felt the same, and she wanted to swallow it in one gulp. Even her best friend's attitude was still reserved.
Lin Shu did not watch. He suppressed his hands that were about to move. After Ling Shu had eaten a few chopsticks, she also started to take action. This was not the first time she had fried buffalo milk in a small restaurant, but she always liked it every time. I was shocked by its silky and fresh taste. Compared with a certain snack that is famous for its silkiness, it should be known what real silkiness is like.
A plate of fried milk, even if it is a pound of milk stir-fried with various ingredients, is not much, not to mention that two people are rushing to eat it, and it will be gone soon.
After collecting the last scraps, Ling Shu was still a little bit unsatisfied: "Can't you really order another portion? It's the first time I've tasted such delicious fried milk."
Lin Shu was not surprised that his best friend would ask such a question, and said directly: "Each person can only order one portion, but there are two of us who can order another portion, but Shu Shu, I have to remind you about the next dish. It’s also delicious. Are you sure you want to eat all you can of fried milk?”
She put on a posture that if you want to do this, then I can satisfy you, but in her heart she was quickly calculating how much fat she would gain after eating all the two remaining dishes, and how much exercise she would need to do to consume it. OK.
Ling Shu smashed the food and there was still a strong milky taste in her mouth. After thinking about it, she decided to wait until the other dishes were served before talking about other things. Otherwise, she would miss out on other delicious food. She felt that she would not be happy at all. Like missing a classic medical record.
The Cantonese-style large yellow croaker that came next confirmed how correct Ling Shu's decision was. Unlike the fresh and thick fried milk, the large yellow croaker was steamed and very tender. It was unexpected. Even if there was Compared with the smooth and tender fried milk, it is no less generous, especially with the strong smell of the sea, which makes people feel like walking on the beach, with the waves lapping slightly on the insteps and the soft sand gently rubbing the feet, making it feel comfortable. Extremely.
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