"I need to bring someone with me. I don't know who it is. Chef Yang can bring it." Yuanzhou saw that Yang Wei said he wanted to bring someone with him and asked if it was convenient, but he kept it secret and did not say who it was. He said directly It's a surprise and needs to be kept secret first.
To be honest, Yuan Zhou knew only a few chefs of Shanghai cuisine, and most of the chefs who could come with Yang Wei were also chefs of Shanghai cuisine. Even if they were told their names, they might not be able to know. The range of guessing was too wide.
What Yuanzhou is struggling with is not this matter, but that he has just finished sorting out Shanghainese and Fujianese dishes and plans to serve new dishes. He hasn't decided on a specific date yet, but it just so happens that Yang Wei will be coming tomorrow.
"Otherwise, we can serve new dishes tomorrow, so that Chef Yang won't make the trip in vain." Yuan Zhou thought for a while.
The two cuisines must be served separately, otherwise there won’t be enough surprises if served together. Only by serving them separately can we keep everything fresh and not make everyone feel bored eating the same dishes all day long.
Yuanzhou really doesn't know anything about the cuisines he owns. Even if he is as rich as Wu Hai, he eats more than 20 dishes every day without the same thing. Until now, he has not eaten all the menus, especially Yuanzhou will serve new dishes every once in a while, and it’s almost impossible to eat them all until you are rich and live long enough.
However, his advantage is that he keeps his word. Since he has decided to serve new dishes tomorrow, he needs to inform Su Ruoyan. This time he does not want to be mysterious.
After taking out his cell phone and telling Su Ruoyan about the new Shanghai cuisine, and telling her to inform everyone tomorrow morning, Yuanzhou also sent a message to Chef Yang Wei saying that he had also prepared a surprise for them.
In winter, the days are short and the nights are long. When the biological clock wakes up every day, the sky is still dark and there is no sign of light at all. Yuanzhou gets up lightly and looks at Yin Ya who is sleeping on the other side. There is no Was woken up.
Her rosy face had a healthy pink color, and she looked very pretty and lovely. After giving her a light peck on the face, Yuan Zhou went to the bathroom with satisfaction and closed the door to wash up, as he was afraid of waking anyone up.
She was probably too tired last night, so Yin Ya snorted twice, but did not wake up. Instead, she turned slightly sideways, changed her position and continued to sleep soundly.
In fact, Yuanzhou has turned off all the alarm clocks since Yin Ya stayed in the store. He relies entirely on his own consciousness to get up. The biological clock that is deeply ingrained in his memory is still very powerful. At least Yuanzhou has not woken up late once.
What's more, Yuanzhou also has the care of the comrades in the system, so there will definitely be no problem.
"Hiss..."
Yuanzhou breathed in the cool air and started his daily running exercise. Maintaining the same speed, he greeted the neighbors he passed by every day, and then continued moving forward. Every day's life was the same but different.
Yuan Zhou had already planned what to make for breakfast. Since he decided to serve new Shanghai cuisine, today's breakfast would naturally be Shanghai-style breakfast.
It should be said that Magic City itself is an international metropolis, inclusive, and a very tolerant city. The continuous collision of Chinese and Western cultures has produced a food culture that is unique to Magic City.
Some Western food has been transformed into Chinese food, while some Chinese food has been absorbed by Western food and turned into a Western food culture unique to Shanghai. For example, fried pork chop is such a famous dish.
Speaking of breakfast in Magic City, it is natural that there are many kinds of breakfast. Many of them are famous snacks from Jiangsu and Zhejiang, such as rice cakes, rice balls, shortcakes, fried cakes, fried buns, soy milk fried dough sticks, etc. There are familiar ones, but there are also Western-style breakfasts such as bread, baguettes, and milk. It just depends on personal choice.
What Yuan Zhou prepared this morning was an authentic Shanghai-style breakfast, salty soy milk and rice cakes.
For people in the city, salty soy milk is the same as the bean juice in the capital and spicy soup in Henan Province. Therefore, many things can be eaten with a bowl of salty soy milk, which is the absolute peak of breakfast.
After the soaked rice slurry is ground carefully with a small stone grinder, it turns into a smooth and white slurry, which looks very smooth. If you twist it with water, there will be absolutely no particles in the rice cakes made in this way. It will be soft and fluffy.
Not all rice will be ground into rice slurry, and some will be ground into rice flour by stone mortars. Compared with rice slurry, the fineness of rice noodles requires more attention.
As for soy milk, Yuan Zhou always used it, so he didn’t have to worry too much about preparing breakfast, and it became more convenient.
Of course, Yin Ya and himself had already prepared breakfast. In order to distinguish it from a hundred breakfasts and ensure that a hundred people could have breakfast, Yuanzhou prepared breakfast for his family and diners every morning. are different.
Yuan Zhou felt that in order to ensure the interests of the diners, they took great pains to prepare several different breakfasts every day. He was truly a good boss of Huaxia.
While Yuan Zhou was busy, Su Ruoyan arrived at the store ten minutes early. She first read the message she had compiled last night to Yuan Zhou. After he had no objection, she started posting messages in various groups.
Naturally, the first people to react were the diners who were standing outside looking eagerly. They didn’t know what kind of beast the black beast was. One second, they were lying on the door panel drooling. The next second, they had already taken out their mobile phones and were in the group. Bomb asked if today's breakfast was from the new cuisine because the aroma was new.
Not only is the reaction speed unmatched, but this nose is unique in the world. Even the furry bear has to be inferior in this aspect. It can only be said that this is the strength of the golden rice bucket winner of the small shop, right
Su Ruoyan's message naturally went viral. Those who did not come for breakfast today expressed that they must come for lunch. Others who could not make it back from other provinces were silently speeding up their work so that they could return to Chengdu as soon as possible to have a new meal. The dish is ready.
Some even got up directly and planned to rush to Taoxi Road, not to have breakfast but to queue up for lunch to ensure that they could eat new dishes as soon as possible. This group of people are very experienced diners and know that as long as new dishes are served, Food, this small shop can definitely be crowded.
Director Wang got the news immediately, and then he stopped patrolling the street in person. After arranging people, he convened a meeting to discuss how to deal with the surge in traffic on the street. The next thing that responded was the traffic control department, which was originally on Taoxi Road. The top priority of control is that Yuanzhou should take precautions in advance when serving new dishes.
Even though many people know that they can't eat anymore if they rush there, they still feel good about having dinner or just looking around. Therefore, not only the flow of people, but also the flow of cars is several times the normal.
Yuan Zhou didn't know this series of reactions. Seeing that the time was almost up, he signaled Su Ruoyan to open the door and start business.
"squeak"
Su Ruoyan opened the door neatly and put it aside. Then she stood outside the door rhythmically and said, "It's breakfast time. Please invite the first eighteen diners to come in for dinner."
Just when Su Ruoyan said the first word, the minute hand and second hand pointed to eight o'clock exactly, everything was just right.
…