Su Ruoyan has been working in the shop for a long time and has mastered the rhythm. It is not like the kind of person who prepared a very accurate watch when she first came here so as not to waste any minute and second of the diners.
It seems that birds of a feather flock together, and people manage time together with Yuan Zhou. Not only Yin Ya learned very well, but also Mao Ye and Su Ruoyan, just like now.
The noisy crowd immediately fell silent as soon as Su Ruoyan finished speaking. Those in the first echelon rushed forward with all their strength. It was not because they were afraid that they would not be able to eat if they were late. In this regard, all they had to do was queue up and receive their numbers. This does not exist in small stores. The main reason is that it is a very happy thing to be able to eat it one second earlier. Therefore, no matter where you are in line, when it is your turn, you can enter the store as quickly as possible in your life.
Xiao Wu, also known as Wu Tian, has been thinking about it ever since he came to have a meal with Representative Li. Representative Li had a half-day off today, so he secretly got up very early in the morning, and then ran over to have breakfast.
For Wu Tian, getting up early is a common thing. He is very lucky to be the last one in the first echelon.
When I entered the store, I deliberately looked back at the long queue behind me. I was very glad that I came a step early and could eat first.
Sometimes good fortune and misfortune lie behind, and misfortune lies on blessings. People should not be too arrogant, otherwise things will easily happen. This is what Wu Tian is talking about.
This guy turned around and saw an extremely familiar figure standing in the fourth position of the second echelon, and his steps suddenly stopped.
The most tragic thing in the world is that when you want to eat delicious food, you find that the boss is behind you, which is unappetizing...
It's not a matter of appearance, it's mainly because the boss is eating and he doesn't feel comfortable eating.
Wu Tian thought about it for three seconds and reluctantly made the decision to eat!
He nodded and said hello silently to Representative Li, who had already looked at him, then turned around neatly and entered the store, sitting down at the remaining seat of the two-person table near the door.
"This kid actually runs faster than me. It seems that the usual work intensity has not reached the limit, so we can increase the pressure for Xiao Wu." Representative Li looked thoughtfully at Xiao Wu's handsome back as he entered the store.
Today is the first day off for Representative Li this month. Although it is only a half-day off, there is only one evening meeting in the afternoon, which can be regarded as a day off. As soon as he takes a break, he can't hold back his greedy stomach.
He wanted to bring his wife with him, but he didn't expect that his wife couldn't get out of bed, so naturally he had to come by himself. However, he still made up his mind to bring his wife to try it next time. If he can't eat such delicious food, It would be a shame if it arrived.
"Noon is a good time." Representative Li pondered.
Representative Li secretly planned to bring his family here for dinner, while Wu Tian was already attracted by the familiar food in front of him.
In fact, it stands to reason that Xiao Wu has been away from Shanghai for a long time and is not very familiar with Shanghai cuisine because the food is too complicated. In fact, this is also true, but breakfast is still very special to Wu Tian.
The main reason is that every time he returns home to Shanghai, his grandma will make breakfast for him in the morning. The old man always thinks that the breakfast bought outside is not good, but the breakfast made at home is clean and safe. His precious grandson is back, no matter how old he is. In the eyes of the elderly, they are all small and need to be taken care of, so even if they are seventy or eighty years old, they still prepare breakfast very neatly.
Of course, the breakfasts cooked by the elderly are relatively simple. Most of them are soaked rice with some pickled mustard, sometimes fried dough sticks, some soy milk, and rice cakes.
Therefore, it is very familiar to see two golden rice cakes rolled into a roll and wrapped in fried dough sticks that look very crispy at first sight. This shape is very familiar.
There are two golden partners for Shanghai-style breakfast, one is salty soy milk and fried dough sticks, and the other is rice cakes and fried dough sticks.
Unlike many rice cakes fried with leftover rice nowadays, the authentic Shanghai-style breakfast rice cakes are no longer available in many places. The taste is somewhat similar to the Sichuan Fa Gao, but it is definitely not the same. After all, the cooking methods are different. , one is fried and the other is steamed.
Wu Tian took a deep breath and smelled the familiar crispy aroma. Although both rice cakes and fried dough sticks were over-oiled, one was fried and the other fried. The processing methods were completely different, and the natural aromas were also different. .
However, Wu Tian did not start eating recklessly. Instead, he paid attention to the large white porcelain bowl on the side. The bowl was a snow-white bowl. The content inside was clearly soy milk, but this soy milk was not snow-white and delicate. color.
Sauce red, brown, black, and a little bit of orange are floating in it. You can tell it is shrimp skin at a glance, and there is also a little bit of finely shredded seaweed floating in it.
"It's salty soy milk." Wu Tiandao said.
Compared to sweet soy milk, Wu Tian really prefers salty soy milk, mixed with pickled mustard, dried shrimps, seaweed and soy sauce. Although the color is not that good, it tastes really fragrant. If it is paired with a fried stick, The crispy and delicious fried dough sticks are simply perfect.
Rice cakes rolled with fried dough sticks and salty soy milk was his first time eating it.
"Kacha"
Wu Tian picked up the rice cake rolled into the fried dough sticks and took a bite. First, the fried rice cake with a crispy surface broke into pieces, and then the soft inside with holes was exposed, and then the crispy fried dough sticks were broken in one bite.
The sweet, soft and glutinous interior with a little sourness from the fermented rice, and the crispy fried dough sticks are indeed the best combination.
After chewing it and swallowing it, take a sip of soy milk. The smooth soy milk is particularly different because of the addition of many ingredients. The beany taste is mixed with the deliciousness of dried shrimps, the salty aroma of mustard, and the slightest smell of the sea. The seaweed is like a hodgepodge.
Even though many things are mixed together, they all appear to be very smooth under the guidance of soy sauce. Each flavor blends well with each other. The soy milk that needs to be chewed makes people feel that drinking a bowl of such soy milk is an absolute pleasure.
It's like wearing a straw hat and wearing cool clothes, walking on the sunny beach, and picking up a beautiful shell from time to time, full of surprises and leisure.
Holding the bowl in his left hand and rolling the fried dough sticks in his right hand, he took a bite from the left, then another, and moved his hands from left to right. With tacit cooperation, Wu Tian had both sides, and it could be said that it was the most enjoyable breakfast he had ever had.
Unlike Wu Tian who was like a fish in water, Jiang Nuan was a little hesitant. As Zhong Xiaoxiao's best friend, she had been completely conquered by Yuan Zhou's rice buns since she was brought to the God of Cooking shop.
Whenever she has free time, she will come to the shop to eat and order rice steamed buns to experience the taste.
Because the last project ended, Jiang Nuan and Zhong Xiaoxiao no longer work in the same place, so the two of them rarely come to the shop to eat together. Of course, they come to the shop many times, especially Jiang Nuan. The latest project is It's located near Rongcheng, so it's extremely convenient.
From the moment Zhong Xiaoxiao called Jiang Nuan, the way her envy and jealousy almost overflowed from the phone, we knew that she was envious. She still needs to be beaten to eat, and she can't come every week. , very desperate.
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