The reason why Zhong Xiaoxiao knew so clearly was because Jiang Nuan called her as soon as he arrived and described in a friendly manner how many kilometers away from the God of Cooking store she was, how long it would take to get there, and where she could even have breakfast. The matter was described more emphatically.
It can be seen that he is really interested in Zhong Xiaoxiao, his best friend.
Now Jiang Nuan is feeling a little uncomfortable. The reason is that she really loves sweet soy milk. Isn't salty soy milk definitely not a heresy
Yuanzhou's signature is still good. Jiang Nuan hesitated for a while and decided to try the rice cake rolled with fried dough sticks first.
The smell of fragrant rice has already attracted her. Maybe it's because she likes rice steamed buns. Jiang Nuan has always liked rice products. She is the second person in the store who likes to order various rice products besides Queen Ginger.
In addition to rice steamed buns being a reserved item, I am keen on discovering various varieties of rice cakes and have contributed a lot to the varieties of rice cakes in the store.
Because of the frying on the outside, the rice cake appears crispy, but the crispiness is not very crispy but very crispy. It is a thin layer and can be broken into pieces with one bite, but after biting into pieces, it is not the end, but a beginning.
The exposed inside is a series of uniform and delicate small holes, which are soft and soft, probably because of the holes in the middle. Then there is a thin crispy layer, and then there are crispy fried dough sticks, fried to perfection. , fragrant and crispy, not greasy, the aroma of rice and flour blend together, and there is a little sourness embellished in it, which makes it particularly smooth.
"The combination of crispy and soft is perfect, there is no sense of disharmony at all, and they are all made with oil, but they don't feel greasy. I think I can eat at least three, but it's a pity that I can only eat one." Jiang Nuan shook his head after eating. of.
The standard breakfast today is a bowl of soy milk, a rice cake rolled with fried dough sticks, a whole fried dough stick and an eight-inch rice cake. Although there is only one layer, it is already very big. Most people can be full, especially If you have a small appetite, you may not be able to finish the meal.
Of course, such a situation does not exist in the God of Cooking store. Even if he has a small appetite, he must be able to do it! After all, the food was really delicious, and my appetite was whetted before I knew it.
After eating, he licked his hands as usual. Although there were no oil stains on his hands, Jiang Nuan felt that this ritual should not be thrown away.
Finally, he turned his attention to the colorful bowl of soy milk, seeing more of the pure white color. Jiang Nuan was a little curious about this bowl of soy milk with many colors.
Can it be delicious with so many things? It's not that she doubted Yuan Zhou's cooking skills. It wasn't her turn. She was just used to the same thing. When she suddenly saw such a thing in another form, she felt something was wrong.
Without any further hesitation, Jiang Nuan knew that there was still a group of people waiting for dinner, so he directly picked up the big bowl and took a big gulp.
"Gulu, Guru"
First, I drank the slightly salty soy milk, which still had a very smooth texture. Then, before I could taste it carefully, dried shrimps, pickled mustard, and seaweed entered my mouth. I needed to use my teeth to bite it, "crunch, clack." When biting, the smooth soy milk is interspersed in it, the soft shrimp skin, the slippery seaweed, and the crispy pickled mustard. Each one has its own taste, but they are all mixed together, making it messy and not messy. It looks very It's organized, and because of the proportions, it's quite a bit like you sing and I come on stage, which is especially delicious.
"It turns out that soy milk is very good when chewed. I can try more salty soy milk in the future. I heard that there are also spicy soy milk and sour soy milk. I don't know if they taste good. Maybe I can try it if I have a chance. After all, I have so many Chinese products. Food cannot be limited to one form." Jiang Nuan thought to himself.
Although she had many thoughts in her mind, it did not hinder her eating speed. On the contrary, she ate extremely fast.
"belch"
After covering her mouth and letting out a small burp, Jiang Nuan spontaneously stood up and walked out of the store to give up her seat to other diners. Xiao Wu opposite her naturally finished her meal quickly and gave up her seat. The leader was still waiting outside as a joke. As for eating, if I don’t eat quickly, I feel sorry for the meal that Representative Li invited.
Breakfast time was only one hour, and even if everyone lingered, it would end quickly. After sending away the diners, Yuan Zhou did not do other exercises but began to prepare things that would be used later.
Yesterday, I made an appointment with Chef Yang Wei that he would come to visit this morning. Every time Chef Yang Wei came, he always wanted to talk about Shanghai cuisine, so as usual, Yuan Zhou started to prepare.
The first thing is to prepare tea. As a mature host, Yuanzhou is already very good at hospitality when welcoming guests. Not only will he pour water for those who come, but he will also provide tea at any time. .
In addition to Mingqian tea and Keemun black tea, because he has the right to the ingredients library, he can choose from many more types of tea.
Yuanzhou knew that Yang Wei liked to drink black tea, so in order to entertain him, he specially asked the system for two taels of Jin Junmei. When it comes to black tea, the first and second to Qimen black tea is Lapsang Souchong.
As the top variety among Lapsang souchongs, Jinjunmei is naturally of extraordinary quality. Not only is it small and tight, but it also has a faint compound fragrance when it is not soaked. It is not just a fragrance, because there is no The bubbles came out, but I couldn't tell the specific situation for a while.
"Chef Yang should like the taste of Jin Junmei, right?" Yuan Zhou thought while making tea.
The main reason was that last time Yuanzhou only had a little bit of Keemun black tea left, which was not enough for a meal, and he did not prepare other top-quality teas in advance. What he brewed for Yang Wei was the special grade black tea that his disciples had given him. It was just an ordinary variety. At that time, Yang Wei also said that he still had some Qimen black tea given to him by others, and he would bring it to Yuanzhou to try next time. He said this because he thought Yuanzhou also liked tea.
This time Yuan Zhou prepared the Jin Junmei eyebrows not to show off, but just to let Chef Yang Wei taste the authentic and top-quality Jin Junmei.
In order to match such good tea, Yuanzhou also carefully prepared some tea snacks. There is a saying of 'matching sweet with green, sour with red, and melon seeds with oolong'. Although he is not very proficient in it, as some tea art masters, As a future chef, the arrangements for the refreshments are naturally in place.
Black tea requires fruits, candied fruits, and lemon slices. Yuanzhou prepared a plate of fruit platter, a plate of lemon cakes, a plate of durian shortcakes, and a plate of dragon ball sesame rolls.
"哐"
Just as he placed a few plates of tea on the stone table, he heard a voice coming from the door, "Is Chef Yuan here?"
Yuanzhou guessed that someone was coming, and sure enough, he turned around the Sakurai Shrimp Wall in a few steps and saw two acquaintances standing at the door.
Yes, both of them are acquaintances. Needless to say, one is the chef Yang Wei who made an appointment with Yuan Zhou, and the other was originally a surprise that Yang Wei said, but at a glance, he is also an acquaintance.
Yuan Zhou felt a little happy now. Yang Wei probably didn't communicate well with his companions when sending messages to Yuan Zhou. This was a bit of a mistake.
…