Gourmet Food Supplier

Chapter 2553: Korean

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"Senior Brother Gu, what I mean is whether Master Yuan looks down on the two of us. It's not that Shanghai cuisine doesn't choose disciples." Jiao Hui could only speak more clearly.

"Senior Brother Gu doesn't look very smart." Jiao Hui was a little worried about the future of their Shanghai cuisine.

With Gu Xun's intelligence, I didn't know if he would be bullied. I thought that there would be no problem with him around, but inexplicably I felt that the burden on me was heavier.

Gu Xun didn't know that Jiao Hui had figured out so much in a short time. Looking at Jiao Hui's pity eyes, he was quite baffled. He had put himself in the position of his senior brother. Thinking that his junior brother had doubts, what should he do? Brother's problem will naturally be solved.

"If the master has any objections, he would have said it when we first met, and he would not wait until now. I guess that either the master is too busy, or he has already started to prepare. I heard before that the master took the lead in organizing a The wine exchange meeting is about to start in a few days, probably because of this." Gu Xun came closer and lowered his voice.

Both of them were in the queue to eat, but it was quite convenient for them to whisper to each other in tandem.

At least Yang Wei, who was leisurely queuing up to eat in front, didn't notice the little moves of the two brothers.

"So that's it." Jiao Hui finally breathed a sigh of relief.

It’s not that he just dislikes him. After eating a meal of Shanghai cuisine cooked by Yuan Zhou that night, Jiao Hui was determined to become his disciple. He must learn more about Yuan Zhou’s skills and master the Shanghai cuisine. Carry forward.

Yuanzhou didn't know that his wait for the auspicious day when Fujian cuisine would be available made his two young apprentices a little worried, so he continued to open a shop and practice cooking skills step by step.

Although Shanghai cuisine is a new face, Yuanzhou started to rotate it again after cooking Shanghai cuisine for breakfast for several days in a row. After all, there are too many cuisines, and each one has to show off, otherwise it will become moldy.

The sun was shining brightly the next day, and the golden light woke up the entire city in the early morning. There was an endless flow of people, some anxious to go to work, some leisurely exercising, and even more anxious to have breakfast. Naturally, it was early in the morning on Taoxi Road. It's starting to get lively.

A day's plan begins in the morning, a year's plan begins in spring.

Although it is winter now, everyone's enthusiasm for life remains undiminished. Having a meal cooked by Yuan Zhou every day makes you feel as happy as a god. Naturally, not everyone can have a life full of sunshine. Most of the time, it’s good to have a dental ritual once in a while.

Yin Nan is one of those people who eats at the God of Cooking restaurant once every six months. The last time she came was really half a year ago. Today she came for lunch. She came here for lunch half a year ago today. It was said that it was half a year ago. Just half a year, she is a girl who keeps her word, she must be on time.

You can't be late for the teething ceremony. Yin Nan has been thinking about coming since the past few days, but her wallet stopped her impulse. Once every six months is already very frequent, and she can order three of her favorite dishes without worrying about the price. Just thinking about it makes me feel like I am lying in a pile of happiness.

Yin Nan works in an ordinary sales job and earns not much a month, which is just enough to support herself. As the only daughter in the family, it naturally falls on her to provide for her parents in their old age, so she works hard to save while she is young. Money is king.

Even though Yin Nan looks well-dressed and a well-behaved little beauty now, she was really rebellious when she was fifteen or sixteen years old.

She dyed her hair, wore earrings, skipped classes, and got into fights, almost all the things that could prove that she had grown up. Moreover, she had no interest in getting bad grades when studying, even though her parents earnestly advised her to study more. But how could Yin Nan, who was in the rebellious stage, listen? She dropped out of school after graduating from junior high school and never studied again.

For an ordinary peasant family, it is more than enough for one child to study safely, but if they want more, they will definitely not have it.

At that time, Yin Nan naturally thought it was nothing, and rushed into the big dye vat of society with interest. Although a newborn calf was not afraid of tigers, she soon tasted the bitter consequences of life.

She has no education and is too young to be able to do any job. Yin Nan suffered a little hardship from the beginning, but in her opinion, this is a necessary process in life. She is not a flower in the greenhouse, just suffering.

As time went by, the veil of life fell away little by little. Only after her true face was revealed in front of Yin Nan did she realize how reasonable the original teachings of her parents and teachers were. Unfortunately, it was too late to regret it.

After all, Yin Nan was a bit enterprising. She began to save money to teach herself a craft. What she learned was car repair, which many girls never touched, so she could only learn it in her spare time.

The salary of my job is not high, and I also have to arrange study and life, so naturally there is not much left to eat, so the God of Cooking restaurant once every six months is already very good.

Of course, this is because Yin Nan's parents are still relatively young and are only fifty years old, so they are not in a hurry to let her provide for her in old age. Otherwise, they probably won't have much chance of rewarding themselves once every six months, unless she finishes her studies and has a new job and High salary package.

"What should I eat today?" Yin Nan thought hard in line.

She didn't dare to think ahead, because she was afraid that she would be impulsive and want to come over for dinner. But every part of her money had a purpose and could not be used randomly, so she could only plan strictly. Compared with three years ago when she just dropped out of school, Yin Nan has matured a lot now.

At least he has learned to exercise restraint, which is also valuable for Yin Nan.

"The day before yesterday, my mother said that she had made a lot of rice sausage. She wanted to ask me when I could go back, but the study content has to be scheduled until January. I guess I don't know if I will have the opportunity during the Chinese New Year this year. I don't know if Boss Yuan has it here. Rice sausage, it would be great if it existed." Yin Nan thought to herself.

She is from the Korean ethnic group and is particularly fond of rice sausage. However, she can only eat the delicious food made by her mother when she goes home. It is not convenient to send it here. After all, she lives in a dormitory and saves money.

Yin Nan didn't know that Yuanzhou already had a lot of ethnic minority cuisines. In order to prevent her determination from being shaken, she blocked all news about Yuanzhou, for fear that she would see something delicious and wouldn't be able to bear it. She has a good grasp of her own willpower.

Although she only comes here once every six months, Yin Nan is really not very familiar with the store, at least when new dishes are served, she doesn't know about it.

Yin Nan estimated that her ability to time was pretty good. She ranked in the first echelon according to the time, which was very good. Therefore, before it was time to eat, she had to think of dishes to eat later to avoid After entering, I looked through the menu and wanted to add more dishes.

As a girl who can eat, she said that she can serve five plates of Yuan Zhou’s cooking!

In order to avoid such a situation, Yin Nan never reads the menu when she comes to eat in a small restaurant. She just thinks about the dishes she wants to eat when queuing up in advance. After entering the store, she directly asks if they are available. In order to avoid that certain dishes are not available, she will also think twice. With two as alternatives, this is really quite a preparation.