There is no way, when funds are not sufficient, if you do not plan carefully, you may not be able to maintain the frequency of once every six months.
Whether to eat all you can at one time and then not come back again for a year, or to eat once in a while in a planned way to maintain a good balance, Yin Nan has a clear plan in mind.
Yin Nan queued in the middle of the first echelon. When Su Ruoyan said that lunch time had started, as people flowed into the store, there were still a lot of seats left, and there were quite a few places to choose from. After thinking about it, She followed her habit and chose the last seat at the bar.
Although you can't see the whole process of Yuan Zhou's cooking, there is a stove directly facing him. As long as Yuan Zhou is cooking on this stove, he can see it.
Yin Nan came to eat on her reservation. Can she be full with three dishes? Strictly speaking, it is okay, but it is still not enough for her who can only taste it once every six months. Her stomach is also strong, but her wallet is a grievance.
So there had to be something else to distract his attention, and there was nothing better than watching Yuan Zhou cooking while eating delicious food.
It not only brings happiness to your eyes, but also tells you that you are really full. Not only does your stomach feel better, but your heart also feels better. It’s like having the best of both worlds.
So Yin Nan usually chooses the position at the bar. By the time Su Ruoyan comes to order for her, she has already finished reading. Yuan Zhou quickly stir-fries an assorted vegetable, which is as fast as a motor. .
This was what she saw in front of her, but she didn't see the situation on the other stoves. Every time she looked at it, she couldn't help but widen her eyes, as if she had never seen the world. To be honest, Yuan Zhou was This is something she has never seen before, definitely a series in her lifetime.
"What would you like to order?"
When Yin Nan was thinking about it, Su Ruoyan stood in front of her, with a palm-sized face, big almond eyes, and an absolute cherry mouth. Su Ruoyan had seen many beauties. After all, the God of Cooking Shop There is really no shortage of beauties, but I also feel that seeing Yin Nan's appearance subconsciously softened her voice.
Yin Nan, a girl with a white lotus appearance but a tomboyish heart, didn't know Su Ruoyan's complex psychological activities, so she thought about it and asked, "Is there any Korean rice sausage here?"
Rice sausages are naturally delicious only when they are freshly made. Unlike other sausages, they can only become fresh and have the flavor of time after being baptized by time.
It was probably her mother's words that aroused her yearning for local delicacies, so she immediately asked Yuanzhou if they had it here. However, she was still quite nervous when she asked. After all, when she came here half a year ago, there was no such thing.
"For some guests, all Korean delicacies are available. Do you need to see the menu?" Su Ruoyan asked.
When he heard that all Korean delicacies were available, Yin Nan's big eyes suddenly lit up, shining with beautiful starlight, and a delighted smile appeared on the corners of his mouth.
"No need to read, I want a rice sausage, a cold buckwheat noodles, and a miso soup." Yin Nan opened her mouth and mentioned the three foods she wanted to eat the most.
Naturally, these three items are also foods that Korean people eat on a daily basis, but they are things that cannot be made with authentic taste if they are not made locally. However, she still has great confidence in Yuan Zhou, and his craftsmanship is really high.
"Guest, please wait a moment." Su Ruoyan took note and left.
"I didn't expect that I would be so lucky. I actually encountered Boss Yuan serving new Korean dishes. It's really great." Yin Nan was really happy.
When she came in before, she was a little disappointed because she couldn't eat rice sausage made by her mother, but now she can eat rice sausage made by Yuan Zhou himself, which is also a happy thing.
In addition to being happy, I was already imagining what the Korean delicacies made by Yuan Zhou would taste like. Just imagining it made me feel saliva secretion in my mouth, making me want to eat it.
Yin Nan didn't have to wait long. Just when she couldn't restrain her impulse and wanted to take the menu and study Korean cuisine, her first dish was served.
It didn't have much fragrance. She didn't smell a faint cold fragrance until it was put in front of Yin Nan. As one of the three treasures of Yanbian, cold noodles are naturally cold as its name suggests. It's not like eating cold noodles in the cold winter. , that is, Yin Nan can think of it.
She really likes to eat in such a cold winter, especially the spring-like atmosphere in the small shop, which makes people feel warm as if they are in a heated house in the Northeast.
There is no trace of heat, but the complex colors still make the cold noodles look very beautiful, whether it is the beautiful soup color, yellow egg shreds, green cucumber shreds, white sesame seeds, and slices of beef sliced to just the right thickness. Everything looks very nice.
"Well, this is the taste, this is the essence of cold noodles." Yin Nan took a deep breath.
A compound aroma with hints of fruit and delicious sauce made Yin Nan feel like she had returned to her warm little home in her hometown, where her mother served her favorite cold noodles.
After using chopsticks to stir some sauce-colored soup and these ingredients evenly, Yin Nan started to pick up a noodle and planned to eat it.
Although there are many types of cold noodles, such as flour cold noodles, buckwheat cold noodles, corn noodles, potato paste cold noodles, potato powder cold noodles, etc., buckwheat cold noodles are the best among them and are Yin Nan’s favorite. A sort of.
It is generally made with machine-pressed noodles. In this case, the noodles will be stronger and smoother. When combined with the taste of cold noodles, it will be the peak of taste.
But the cold noodles here in Yuanzhou are not pressed by him with a machine, but rolled out directly by hand. The thin and long noodles obviously have a beautiful shape that is different from those made by machines.
After Yin Nan stirred it with chopsticks, the noodles he picked up were stained with a lot of sauce. When he put them into his mouth, the cold noodles were different from the warm temperature in his mouth, making people shiver subconsciously, which was very refreshing. .
And with the addition of oral temperature, the surface of the face begins to be dyed with a layer of artificial temperature, which is gentle and gentle, as if it is being gently stroked by hands, with tenderness and a touch of warmth.
But as soon as the teeth got involved, the noodles broke with a 'click' sound, and the broken noodles bounced directly to the closed teeth, and then bounced back. The thick sauce broke as the noodles broke, staining the inside lightly. The taste is strong on the outside, light on the inside, and the noodles are chewy. Coupled with the contrast between the warm outside and the cold inside, it is indescribably delicious.
Because there is no heat involved, the strong stimulation of calories is missing, but just this long and long taste is enough to make people who eat it for the first time fall in love with the obviously contradictory taste. Even Yin Nan, who often eats it, feels that in this kind of taste It's really wonderful to serve such a cold noodle when the weather is good. It has a completely different taste and experience than eating it in the summer. You can also appreciate the wonderful effect of coldness.
So even if there are options like warm noodles, Yin Nan still chooses cold noodles in winter.
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