Originally, buckwheat noodles are a type of noodles. It is supposed to be pressed with a machine. This is the key. In fact, it is also because the stickiness and ductility of buckwheat noodles are not enough, so it is not as good as noodles made from flour. However, Yuan Zhou This method is not used when making cold noodles. It is still made by hand.
Because no machine is used, the length of this noodle is different from ordinary noodles. It seems to be only as long as ordinary noodles, and it does not seem to be stretched and cut, especially as if it is only stretched to that long in the first place. The key is that it is still thin. .
Since Yin Nan didn't know how to cook, she didn't notice these details. She was only immersed in the deliciousness of the noodles and the delicious side dishes. She picked up each noodle with her chopsticks, occasionally took a sip of cold soup, and ate a piece of beef. I feel like I don’t even want to be a god.
"Snoring"
Looking at the rough man who looked like a little fairy eating with absolute ease, Yin Nan held a bowl that was bigger than her face. She lifted her weight easily and finished the noodles in a short time. Not only the noodles, but also the side dishes and soup. After drinking everything, even the sesame seeds stuck in the bowl had been licked, so the large light green bowl was immediately clean again, and there was absolutely no need to wash it.
There is no trace of heat in the cold noodles, but you won't feel cold in your stomach after eating it. On the contrary, you will feel more energetic due to the intake of food.
He kept hinting to Yin Nan, which roughly meant 'I'm ready to accept more food and can eat as much as I want'.
It was under such circumstances that Mi Chang came up.
Unlike the cold noodles just now, the rice sausage caught Yin Nan's attention with its unique taste as soon as it appeared.
These rice sausages were freshly made by Yuanzhou this morning. They are absolutely fresh, because the rice sausages not only use rice and glutinous rice, but also add pig blood and some vegetables unique to Yanbian, so the taste is more complex.
It has the aroma of rice, the glutinous aroma of glutinous rice, the slightly fishy smell of pig blood, the fresh fragrance of vegetables, and a rich taste that is unique to oil.
Rice sausage is different from ordinary sausages. When cutting it, you don't have to pay attention to the thinness. After all, there is rice in it, so it is usually about the thickness of a finger. Yuan Zhou's cut is about the thickness of his little finger, which is considered extremely thin. .
However, the size, shape and thickness of each piece are exactly the same, which makes it very comfortable to look at. Because the pig blood is mixed in, the rice intestines are also dark red in color. They are arranged in the form of a fan and spread out. It really looks like It's an open fan.
Yin Nan couldn't wait to pick up the chopsticks and put a piece of rice sausage into her mouth. The slightly scalding temperature immediately put her mouth that had just enjoyed the cold noodles into a state of excitement. The soft and glutinous texture was mixed with vegetables after biting into it. The granules and pig blood granules melt in one sip, giving it a faint sweetness at the end of the meal, which is particularly delicious.
"Although it is different from the rice sausages made by my mother, it is really delicious. I feel like the rice sausages I ate before were all made casually. This is the taste of real rice sausages, but the ones made by my mother also taste good."
While eating, Yin Nan couldn't help but compare the rice sausage made by Yuan Zhou with the rice sausage made by her mother since she was a child. The natural taste must be beyond compare, but in her opinion, both are equally delicious, just order it. It's just different. If she had to choose one, she would definitely want both. Only children make the choice.
If you eat ordinary rice sausages on an empty stomach, you won't feel anything bad at first, but after eating a few more pieces, you will feel that the taste is a bit strong, especially the lighter ones. For example, the rice sausages made by my mother will have such troubles. Therefore, Yin Nan’s favorite is rice sausage with millet porridge, which is an absolute perfect match.
But the rice sausage made by Yuan Zhou is not the same. After eating more than a dozen slices in one go, Yin Nan did not feel that her mouth was dry or salty. On the contrary, the taste of the first slice was the same as that of the subsequent slices. It did not change at all. , every slice has just the right amount of saltiness.
After finishing a plate of rice sausage, Yin Nan licked her lips. Unexpectedly, she ate it all in one go. This was the first time she had eaten a plate without eating. It was a novel experience.
"The rice intestines are soft and glutinous, which is exactly what I like. The casings have a bit of toughness, echoing the fine particles contained in the rice. It's really delicious." Yin Nan muttered.
Touching her still-feeling belly, Yin Nan felt that she needed to study harder so that she could change jobs faster and save more money to eat more food, so that maybe she could eat it next time. Four dishes, five dishes.
"People just need to have dreams."
Yin Nan clenched her small fists and felt that her whole body was full of energy. She could work hard for delicious food!
Just as Yin Nan was cheering herself up, the last dish was served - miso soup.
As the most photographed soup in Korean daily life, it is also a measure of whether a Korean girl is good or bad. It can also be said that whether a Korean girl is clever or not depends on whether she can make delicious doenjang.
It can be seen that soy sauce occupies a very important position in the daily life of the Korean people.
The full name of soybean paste soup is soybean paste soup, or soybean paste soup. It contains a wide variety of dishes, including Chinese cabbage, autumn cabbage, Daxing vegetables, sea vegetables, etc. The biggest feature is probably that it uses soybean paste instead of salt.
Moreover, miso soup can also be divided into two types: meat and vegetables. Some have only vegetarian dishes, such as cabbage and tofu, and some can use seafood or meat.
Of course, the doenjang soup of most Koreans is vegetarian. Simply put, it is just a vegetable dish that can be eaten after boiling it with water, but it is an indispensable dish for them.
This dish is really simple, as long as it has Korean special sauce. If Yin Nan didn't live in a dormitory to save money, she could eat it every day.
Occasionally, she would still use an electric cup to cook a pot of miso soup to satisfy her cravings. It tasted great when paired with the miso soup sent by her mother. The little sisters in the same dormitory all liked the miso soup she made. They served it with a bowl of rice in the cafeteria. It was absolutely delicious. A great tool for serving meals.
When the miso soup made by Yuan Zhou was served, Yin Nan realized that what she usually made was really a shoddy imitation, because Yuan Zhou had made such a homely miso soup and the specifications had been improved several times. At this level, just looking at Yin Nan's appearance, she felt that she had probably never eaten this dish.
White jade-like tofu, beef slices rolled into beautiful arcs, enoki mushrooms that are exactly the same thickness and fat, as well as very beautiful cabbage slices cut into diamond shapes, and very good-looking peppers, etc., plus a little bit of... The custard soup can be regarded as a painting.
Braving the slight heat, Yin Nan blew on it subconsciously, then picked up a piece of tofu with chopsticks and put it into her mouth. The hot temperature made her hiss, and then she slurped the tofu. , stained with the thick soup, the originally bland tofu began to become rich and colorful.
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