Ordinary plum blossoms will not immediately make people think of food. The main reason is that the fragrance is too complex and not single.
"Hiss... This seems to be the fragrance of Bailong Youmei, but it seems to be more elegant than what is described in the rumors. Is there a more cherished variety?" A hale and hearty old man with gray hair lost his voice.
His face was a little red, and there were veins pulsing on his forehead. He looked very excited. For those who didn't know, he thought he was sick.
A man in his thirties next to him was also very excited and said: "Mr. Chu, are you talking about the legendary extinct Bailongyou?"
When the old man, that is, Mr. Chu, nodded affirmatively, the man was a little dumbfounded and denied it: "This is impossible. Not to mention that Bailongyou has become extinct. How can anyone be willing to use it to make wine? This is really a waste of natural resources. "
"Xiao Li is still too young. In fact, a long time ago, Bailongyou was the best variety for brewing plum blossom wine. Today, descendants have created their own plum blossom wine based on existing varieties. This is what I wrote in a book What I read in the ancient book "Lao Mu's Travels" should be true."
Mr. Chu put his hands behind his back and stared at the wine bottle in Mr. Zhu's hand with sharp eyes, looking like he wanted to grab it, which made Mr. Zhu feel hairy all over.
"Really?" Xiao Li muttered to himself in disbelief.
Mr. Wan and Mr. Zhu on the side are convinced that Houerjiu can be made. Now it is trivial to try the lost plum blossom wine. In their opinion, no matter how difficult things are, Yuanzhou can only think of them. The difference between doing and not wanting to do.
"I didn't expect someone to recognize it so quickly. Fortunately, this is the most common one. The rest should be a surprise for everyone." Yuanzhou was surprised that it didn't take long for Mr. Chu to recognize the true identity of the plum blossom wine.
As a man with a system, Yuan Zhou is so confident.
Others don't know what system Yuan Zhou has, but this does not prevent them from blindly trusting Yuan Zhou.
Mr. Chu who can stand with Mr. Wan and the others is naturally not a simple person. He is not only one of the most famous wine tasting masters in China, but also a senior gardening master. That's why he immediately recognized Bai Longyou's identity.
"Pour it out quickly and let me see if it is really rice wine but has a milky white color, white and thorough, and the fragrance is not dissipated." Mr. Chu urged impatiently.
Naturally, Mr. Wan and Mr. Zhu couldn't wait any longer, so they immediately brought the matching wine glasses next to them and poured them over.
This side has just started pouring, and Dias has already poured it out. In the small black cup, the milky white liquid becomes even whiter, but this milky white should be opaque, but this is an exception. , you can almost see the bottom through the wine from the mouth of the cup, it is really magical, and the fragrance is getting stronger, but it condenses and does not disperse, which is very strange.
"Why is the color of this wine so different, and it smells really good? Is it really the plum blossom wine I know? China is really a magical country." Dias completely forgot about the previous argument.
All he could think about was the wine in the glass and the bottle in Wu Hai's hand. He couldn't wait to put the glass to his mouth and take a sip. The clear and sweet taste immediately attracted his attention.
It doesn't have the spicy taste of ordinary wine, but is very soft and smooth. Not only is it rich in floral aroma, but there seems to be a subtle fruity aroma interspersed in it, as if you are in a plum forest. A gust of wind blows and the plum petals rustle. Falling down, the whole body is stained with plum fragrance.
"Good wine, it tastes so good. I used to think wine was the best wine in the world, but I didn't expect it to be wrong." Dias's eyes lit up, and he drank one sip after another with an intoxicated look on his face.
Not to mention Diaz, everyone else present had the same posture as him. After finishing the glass and wanting to refill it, the moment they got the bottle, they became the focus of the audience.
While everyone was focusing on the wine, Wu Hai pulled Mao Xiongji and stared at the ten plates of snacks on the long table.
That's right, Yuanzhou prepared ten plates of snacks and three jugs of wine for each table. Even though the wine jugs looked small, each one could hold a little over half a catty, which was not too much.
There are ten people at a table and five kinds of wine. If you drink less, you may get drunk. Therefore, the sound insulation prepared by Yuan Zhou is quite foresight.
The snacks prepared by Yuan Zhou to accompany the wine are naturally unique. They include both meat and vegetables. They not only look beautiful, but also smell good.
Because they are all served cold, the aroma will naturally not be very strong. In addition, the scent of plum blossoms is very strong. Even if your nose is more sensitive, you may not be able to notice it immediately. Of course, Wushou is definitely an exception.
You can smell it even through the protection set by the system. Now the smell is just a little more mixed. It's easy to smell the aroma of snacks.
"Fat Bear, what Compass made today are all snacks we haven't eaten before. Let's go eat more now and save a piece for each of us later."
Wu Hai made a difficult decision and decided to give Yuan Zhou some face, leaving at least enough food for the people at the same table. As for the specific amount left, it would depend on how he ate.
I have to say that the Wu Beast is worthy of being the legendary beast of the Kitchen God shop. It has a keen sense of smell. The two tables near the door are not very good because the location is not very good. Compared with the others, the tables have an extra curve. It really has to be compared. Others are bigger.
This arrangement is for the sake of overall uniformity and beauty, but it is undeniable that compared to others, if only ten plates of dim sum are placed, it will look a bit empty, so two more plates are arranged.
Although it is a repetitive variety, for Yuan Zhou's craftsmanship, even ten dishes are not enough.
He jumped to the dim sum in a few steps. At this moment, everyone was still immersed in the surprise of plum blossom wine. Wu Hai took a fancy to the plate of dim sum at a glance.
The color is light red and cut into thin slices. Because of its honeycomb shape and the beautiful presentation, it looks like a plate of blooming curliculum with curled stamens. It is very beautiful, not to mention that it smells delicious. .
After thinking about it for half a second, Wu Hai decided to just pour it over directly, because not having chopsticks was extremely disadvantageous for the Wu-style eighteen moves. In order to eat more, he could only use the seal-swallowing-moon move.
Just when Wu Hai was about to take action, he was pulled by Mao Xiong, "Brother Hai, use this, it's faster."
Mao Xiong conjured two pairs of silver chopsticks, which were slightly shorter than normal chopsticks but about the same thickness, but this length was enough for Wu Hai to perform normally.
"Fat Bear, you are awesome!" Wu Hai directly grabbed the chopsticks and started to move towards the beautiful plate of marinated money belly.
Braised food has always had an overbearing aroma. As a classic Cantonese braised food, it naturally has its own uniqueness. Moreover, due to Yuanzhou's improvement, the aroma is even more attractive in order to better fit the theme of this wine exchange meeting.
At least Wu Hai's saliva was much better before he even ate.
"Swish, swish, swish"
I was moving my chopsticks so fast that I couldn't even see the afterimage. Maybe in the blink of an eye, maybe even before I blinked, half of the big plate of marinated money was gone. It really seemed to disappear out of thin air. If no one else saw it, they would think there was something supernatural happening.
…