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Chapter 2561: Buddha belly wine

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Just like the run under the sunset that day, it was no longer a show. Secretary Xu opened his mouth wide, with a posture that could definitely swallow a goose egg. He couldn't help but be too surprised.

Although Secretary Xu does not seem to have a strong sense of presence, his personal strength cannot be underestimated. Although his main job is Chairman Yan's secretary, helping with various chores, the most important thing is that Chairman Yan helps him when he is making wine.

It means to start things off. Especially in recent years, he has helped Chairman Yan complete many things. The proper brewing master has not left, and he is not famous in the brewing industry.

Being able to achieve this kind of achievement in his forties is a bit more advanced than the skills of Chairman Yan Zhengerbajing's apprentices. Secretary Xu has always been very proud of himself.

But just now Secretary Xu suffered the most powerful blow in history. Just when you were complacent, someone younger than you and more accomplished appeared like a tornado. The key is that people still think that you are not good enough. Just tell me, if this is not a blow enough, what else can be considered a blow

Life is so difficult, and Secretary Xu was severely beaten by reality for the first time.

Chairman Yan's expression didn't change much. He knew Yuan Zhou's personality before coming here. He knew that he was a young man who was both talented and hard-working. He was definitely a role model that the younger generation should learn from.

He wasn't surprised when he heard Yuan Zhou say this. Instead, he felt that it was expected. He looked at Yuan Zhou's sincere look and thought for a while and said, "Since Mr. Yuan thinks so, I will reserve this position for you." Wait, when Mr. Yuan Nong feels that he can do it, he must not refuse."

Anyway, Chairman Yan’s ultimate goal is to hope that this young man who combines talent and hard work can bring new vitality to the brewing industry. Sooner or later, with Yuan Zhou’s speed, he said that his body is still strong. You should be able to see it.

"Okay, President Yan." Yuanzhou thought for a while and agreed.

As I said before, it is not advisable to work behind closed doors. Only by communicating more with top people in the same industry can we improve. Even if he is already standing on the shoulders of giants, he still needs to remain humble.

When he heard Yuan Zhou agreed, President Yan's face turned into a blooming chrysanthemum.

Only then did Secretary Xu come to his senses, "No wonder Mr. Yuan has such high achievements in cooking, winemaking, and carving industries. It seems that I need to learn more. I shouldn't rest on my laurels and be complacent."

When Secretary Xu took over the position of Chairman Yan and led Huaxia Brewing to a new height, he still had fresh memories of what Yuan Zhou said and did at this moment, and this was what he had always asked of himself.

The freshness and refreshing taste of plum blossom wine, with its elegant plum fragrance, conquered everyone present. Maybe some people don’t like wine made from flowers and feel that only high-quality wine can taste delicious, but they absolutely cannot but admit it. , this plum blossom wine is indeed an unprecedented innovative wine, and it can bear the reputation of being the first to appear at the exchange meeting.

After the plum blossom wine passed by, the next one served was Buddha belly wine.

As the name suggests, Buddha belly wine is naturally related to Buddha belly bamboo. The wine bottles brought out are all carved from aged olive-yellow Buddha belly bamboo.

Naturally, it was carved by Yuan Zhou's own carpentry. The Buddha belly bamboo was originally very beautiful and beautiful, and it was added by Yuan Zhou's carpentry, making each one look like a real Maitreya Buddha, looking at the world with a smile.

"This is a wine with health-care functions that I independently developed based on the brewing techniques of bamboo leaf green wine. I hope everyone can taste it and give us any opinions." Yuan Zhou introduced.

Unlike the Monkey Wine tasting, where there is only one type of wine, Yuan Zhou will introduce each of the five types of wine at today's exchange meeting. Although he will not introduce it in detail, the name and approximate age and characteristics can be introduced. , so it is quite busy.

Buddha belly wine was a trial product of Yuan Zhou who had a sudden idea to brew a different bamboo leaf green wine when he was brewing Houer wine.

Brewed with the young leaves of Buddha belly bamboo as the main material and more than a dozen precious Chinese medicinal materials, it has the effect of clearing away troubles, calming and calming the mind. So far, this is the day when the first batch of Buddha belly wine matures, so it has been It's not on the tavern's wine list, so it's just the perfect drink to share.

Upon hearing that it was a wine they had never heard of, everyone subconsciously stretched their necks to take a closer look at the difference between this wine and the famous Zhuyeqing.

The venue seemed extremely lively for a while, and of course Wuhai was even more lively. The reason was that after Dias finished drinking the plum blossom wine, he felt a little hungry and planned to eat some snacks before drinking other wine. .

Díaz, as the Spaniards’ favorite, is naturally sherry, known as Spain’s national drink.

And his favorite is 100% Pedro Jiménez, a sweet sherry wine made from dried Pedro Jiménez grapes. This wine is best used with sweets. And toasted, it would be perfect with a piece of cheese.

After drinking the fragrant plum blossom wine, Dias habitually wanted to find some snacks to eat. He had seen the table full of snacks before. Although he only glanced at it in a hurry, he also noticed the exquisiteness. Beautiful appearance.

But now looking at the empty plates on the table and the few colorful pastries piled on the middle plate, Diaz really raised his hand and rubbed his forehead vigorously. He thought that he had not drank Huaxia wine before drinking it. I was hallucinating when I was drunk. Why did the table that was full ten minutes ago become filled with two or three kittens

This scene was really surprising. Of course, Diaz was not calm enough. If he hadn't given Yuan Zhou face, Wu Hai said that the table could be completely cleared and there was no need to worry about seeing snacks on the table.

Diaz's slightly exaggerated movements attracted the attention of the people at the same table. Although everyone stood in twos and threes not far from the long table, because each table was divided, they naturally stood with the table they were on as the axis. , so it was easy to see and hear Diaz’s words and expression.

Then there were ten people at the table, except for Wu Hai and Mao Xiong, all silent and just drinking. Why was the table like this

And there are no signs of being looted at all. The plates are clean and the table is tidy. Even the remaining snacks are arranged neatly, as if they have not been touched. If it weren't for the color and shape, it would be different from the same snack. They are all I thought this was only one plate.

Wu Hai and Mao Xiong stood together hand in hand and looked at the fresh Buddha belly wine. They did not notice the complex and passionate gazes of their tablemates. In Wu Hai's dictionary, as long as it can be eaten into his stomach, then It's just about everyone's ability. Wu Hai has never been afraid of anyone when he grabs food, so he doesn't feel embarrassed at all.

Soon a waiter came over and took away the empty plates and brought out new snacks. As someone who has held many exchange meetings, Yuan Zhou said that he had made full preparations. Every table was prepared and three snacks were prepared. I was afraid that it would be awkward when the snacks were finished and the wine was not finished, especially when Wu Hai was here today.