"Good evening, boss." As soon as Su Ruoyan saw Yuan Zhou, she immediately put away the rag in her hand and said hello.
This greeting almost stumped the mature Su Ruoyan. There was no way it was winter, and the days were short and the nights were getting longer. Although it was only a little after five o'clock, the sky was already dark. If it were left in summer, at this moment Nature is bright and full.
However, it was getting darker at this time in winter, so it was okay to say good evening, but it was always a bit strange to say good evening after five o'clock. Su Ruoyan, who wanted to be perfect, would easily get entangled in these things.
It can only be said that our ancestors often said that "people of the same kind flock together, and things divide into groups" which is also true. Su Ruoyan was not the only one who was affected by Yuan Zhou's rigorous attitude.
For example, the crowd of people waiting in line outside the door at this moment are also examples of maintaining a rigorous attitude towards queuing.
"Good evening, little Yanzi, you don't have to be so busy, just wipe the dust wherever you see it." Yuan Zhou said as usual.
Systematic inspection shows that there is no dust in the store. Yuanzhou has to wipe everything in the kitchen again, which is a habit, but he does not ask others to have the same habit as him.
Moreover, Su Ruoyan had to wipe it twice every time. This was very serious. Yuan Zhou would say the same thing every time he saw it. Su Ruoyan agreed every time, but when she came down, she would still wipe it when it was time to wipe it.
It's not that she was being arrogant or acting deliberately. In Su Ruoyan's words, the salary was just for ordering a few dishes, and she didn't even need to clean up the plates. The boss was so at a loss. He had to do more work. He wanted to come to the shop every day. A general cleaning.
Yuan Zhou entered the kitchen and started getting busy at an inhuman speed. Many drinkers there began to gather in the direction of the Kitchen God's shop.
They left before Yuan Zhou, but they didn't leave very far. The main reason was that the exchange meeting on the first day was so shocking. They had just been busy tasting wine and food, and writing opinions, so they didn't bother to communicate at all. Feelings.
Now that it’s over, I want to communicate more. Most of them didn’t even go downstairs and found a place nearby to start communicating.
This group of people accounted for one-half of the attendees, so where did the other half go? Naturally, they all went to eat.
As a regular guest of the tavern, I have not only drank in the tavern, but also queued up to eat in the tavern. I have absolute revolutionary friendship. Almost as soon as the exchange meeting is over, I will seal up all the thoughts in my mind and go directly to the tavern. Run along Taoxi Road.
There are also lucky people, with a relatively solid foundation of friendship, who will be taken by these old diners to queue up at small shops.
Representatives of this type are Diaz and Mr. Chu. Of course, Mr. Chu found Mr. Wang and the others as soon as it was over. Mr. Wang and the others who wanted to leave in a hurry had no way to leave quickly and could only take Mr. Chu with them. Although Dias could not keep up with Wu Hai and the others, he knew where his immediate boss lived now, so the natural result was self-evident.
It's not that the rest of the people weren't fans of the dim sum at Yuan Zhou's exchange meeting. The main reason is that Yuan Zhou didn't deliberately say that the dim sum was made by him. There is still a difference between making it by himself and preparing it by himself. Plus five types of wine including plum blossom wine. It was so amazing that I couldn’t devote more energy to other things, so I naturally missed it.
Just like that, when it came time to queue up, the number of people was not small. On the contrary, it was more than usual. Director Wang, who had been paying attention to the movements here, felt his liver tremble.
Fortunately, the increase is still within the controllable range. All we need to do is activate the A-level plan. In order to prevent emergencies at the Kitchen God Shop, Director Wang and the people from the street office came up with five sets of backup plans. , adopt different plans according to different situations, and resolutely maintain the image of Taoxi Road.
Everyone is familiar with the routine of queuing up in small stores and the bustling level, but Diaz and Mr. Chu were shocked when they met for the first time. The former was because he had never seen such a neat and orderly queue. There was no such thing. There were people who jumped in line, and even if there were some disharmonious factors, they were resolved immediately, with such efficiency that Díaz was amazed.
He can see more clearly from outside the team and has a more comprehensive perspective.
As for Mr. Chu, to be honest, he hasn't queued up for dinner in many years. Even if he queues, there are only three or five tables in front of him. If Mr. Wang and the others hadn't been saying in his ears, "Think about the snacks for the afternoon," he would have I guess I can’t hold on any longer. It’s one thing to be old, but there is another person who has never stood like this before. Who knows who is really standing? This is an incredible feeling.
Another reason for Mr. Chu's persistence is that the silver-haired President Yan standing not far in front is as tall as a little white poplar. He is absolutely straight, as if measured with a ruler. He is nearly twenty years smaller than President Yan. Years old, I'm definitely embarrassed to say that I can't stand anymore, after all, they are all shameless people.
Fortunately, when Mr. Chu couldn't hold on any longer, dinner time started.
The diners went in one by one. Although Mr. Wang and Mr. Chu were preempted and did not get to the front of the queue, they were still in the first echelon and could go in immediately, so there was no difference.
But after entering, you have to do it separately. After all, there is no table for five people. Mr. Wang and the others acted quickly and directly occupied the only empty table for four people, and then Mr. Chu was left.
There was no way that Mr. Wang and the others had been cooperating with each other for a long time. Mr. Chu was lacking a little bit. Without tacit understanding, he would naturally not be able to grab the position. Although he felt annoyed, he still went directly to the table where two people were sitting. He took his empty seat and sat down, staring closely at Mr. Wang and the others.
At this moment, Mr. Chu has deeply felt that the fragile friendship between them must be supervised. He is a good person and will definitely maintain the crumbling bridge of friendship.
However, after Su Ruoyan came to order, Mr. Chu no longer had any extra thoughts to pay attention to Mr. Wang and the others, but started ordering directly.
Even though Mr. Chu seems to have been stationed in the capital for a long time, that is also because his son, wife, and grandson are all in the capital. He has been living in the capital since his wife left.
But in fact, Mr. Chu is an out-and-out Shanghainese, so he also has a special liking for Shanghai cuisine. Even in the capital, he usually looks for Shanghai cuisine restaurants to eat, so I heard Mr. Wang and others say that there is one here in Yuanzhou. I am looking forward to Shanghai cuisine.
The taste of the afternoon snacks was absolutely delicious, and two of them were modified from Shanghainese cuisine. Mr. Chu knew it as soon as he tasted it, and his sense of anticipation became even stronger.
So he opened his mouth and ordered the famous dishes of Shanghai cuisine: "A piece of crystal shrimp, a piece of pickled fresh shrimp, and a piece of egg fried rice."
He had just been impressed by Mr. Wang and the others for a long time and said that the egg fried rice in the shop was definitely the best in the world. Mr. Chu wanted to try what the number one egg fried rice tasted like.
"Okay, guest, please wait a moment."
Su Ruoyan wrote down Mr. Chu's menu with a few strokes, handed it to the kitchen, and then started ordering for other people.
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