"I didn't expect that it is really the waves behind the Yangtze River that push the waves ahead. Our brewing industry has a promising future."
Chairman Yan held the wine glass tightly in his hand and stared at Yuan Zhou, intently wanting to hear what he had to say about the name of the last wine. His expression was as expectant as ever.
A top chef, his wine-making skills have swept most people in the wine-making world, and are almost the same as many long-established masters.
The most important thing is that this person is still very young, and his future is limitless. If he does not pursue this path full-time, he will do it part-time. It is unimaginable what he will become in time, because it is impossible to estimate.
The only thing that Chairman Yan is lucky about now is that at the beginning of the exchange meeting, he had already made up his mind to invite Yuan Zhou before he had tasted the wine brewed by Yuan Zhou, and he had set the limit of what he could offer.
The honorary vice president has a good reputation, but the authority to read ancient books and ancient methods is very rare. He himself has these permissions. It is conceivable that President Yan is very fond of Yuan Zhou.
Now that Yuanzhou is almost firmly tied to the warship of the Brewers Association, Chairman Yan believes that things will get better and better when Yuanzhou actually joins the association.
"It is true that Mr. Yuan Nong is so unexpected." Secretary Xu also had a look of admiration on his face.
Secretary Xu's state of mind these past two days can be said to have been full of twists and turns. Before coming here, he was full of arrogance. You are all mortals. After being hit yesterday, he has become much more humble and low-key. After being hit hard today, he felt deeply in his heart Yuan Zhou's admiration was as endless as a torrential river.
If the system had this function, it would already be like this, 'Ding, congratulations to the host for once again raising a die-hard fan.' And this voice will probably be heard in the venue. After all, Secretary Xu is not the only one with such a mentality. Variety.
Hearing that something is amazing and seeing it with your own eyes and feeling that something is amazing are two different things.
Many people were like this before meeting Yuan Zhou, "I heard that Mr. Yuan is not only good at cooking, but also has good wine-making skills." After experiencing the exchange meeting, they are like this now, "Mr. Yuan is really so good. It is simply beyond the imagination of ordinary mortals.”
In particular, She Lin is not very conspicuous among everyone, but as the most promising new generation of brewer in the brewing industry besides Yuan Zhou, he still has a good reputation. At least he can come to such activities. Participated.
He knew Yuan Zhou's strength, so he had no other thoughts except a strong sense of expectation, especially because he was afraid of being compared with others, so he always stayed in the crowd.
If you compare an ordinary genius with him, even if you can't compare, there is still a direction to work hard for, right? If you compare Yuan Zhou with him, is that a card that an ordinary human being can have in his generation? Is he worthy
The audience was agitated and full of thoughts, but Yuan Zhou's thoughts on the stage were much simpler. Seeing that everyone had almost tasted them, he started to introduce the last of the ten kinds of wine, which was also the last one in this exchange meeting.
"Today's fifth wine is Jiu Yingqiu wine. As the name suggests, it was born out of the ancient Jiu Yingchun wine. I was inspired by it last fall and brewed it using the ancient Jiujiu method. You can taste it together. Let’s take a look at the quality, whether there are many fresh varieties, or let’s enjoy them together.”
As soon as these words came out, Wan Zongnian and the others, who knew Yuan Zhou was a man, couldn't help but twitch their mouths. Yuan Zhou said this every time he introduced a kind of wine. The key is that they had never heard of this wine before. Not to mention brewing.
Now Yuan Zhou has not only made it, but also tastes quite good. This is a slap in the face. Even if he doesn't know how to compare, because he doesn't deserve the key at all, he still feels a little embarrassed. After all, he has taken the senior's name, right
The same is true for Jiu Yingqiu Liquor. You must know that Jiu Yingchun Liquor is the earliest record of Gujing tribute wine as a tribute to Bozhou. It is mentioned in Cao Cao's "Shangjiu Yingjiu Fazou" and its brewing method is explained in detail. , and also put forward suggestions for improvement.
Jiu Ying Chun Liquor is also explained in detail in "Qi Min Yao Shu", but the period from Chun Liquor to the current Gujing Gong Liquor has not only experienced changes in the times, but also the craftsmanship of the years, even the brewing method has also changed. .
One is the brewing method and the other is the distillation method. Although Jiu Yunchun Liquor is the predecessor of Gujing Gong Liquor in a broad sense, there are actually many differences.
And now Yuanzhou has improved on this basis and directly turned it into Qiujiu. This is not a simple change of one word.
Especially Mr. Chu, he was the one with the most say in the room, because in his early years he was also interested in brewing Jiulingchun wine. However, due to the cumbersome process, many things were specious, and although the brew was He can drink it, but he always feels something is wrong, but he just can't find the reason. This is a bit nonsense.
As soon as Yuan Zhou finished speaking, Mr. Chu became particularly excited.
When the autumn wine came out, Mr. Chu stared at the wine bottle without blinking, probably to match the characteristics of autumn. Although the overall color was black, there were pieces of fiery red maple leaves on it, which made the dark The body of the pot brings a sense of excitement, and it is no longer boring at all. Instead, I feel a little joyful, as if I am seeing the fruits of a bumper harvest.
As soon as the jug was put down, Mr. Chu grabbed a jug with lightning speed. This was definitely a display of his extraordinary performance. He opened it as soon as he got it and couldn't wait to taste the autumn wine brewed by Yuanzhou. .
"Snapped"
The cork of the bottle was opened, and a rich and mellow fragrance immediately rushed out. Carefully distinguish it, there is the aroma of rice, the sweet aroma of fruits, and naturally some sourness, the smell of fermented rice, the sour taste of fruit, combined with The aroma makes it not so strong, but rather refreshing.
Although it has a lot of flavor, it is not complicated or heavy. It looks like a double peony. It looks complicated, but the layers are clear.
"Well, the taste of this wine is completely different from the one I brewed. It has been improved. Spring wine has always been made from rice, but now it has innovatively added autumn ripe fruits. How does it taste?"
Mr. Chu sniffed and tasted the aroma carefully before pouring the wine into the wine glass. In order to match the characteristics of the wine flask, the cup was in the shape of a maple leaf, which was very beautiful. The wine was poured out little by little, with a slightly dark red color. The wine glass was rendered to look like a red maple leaf.
Taking a sip, Mr. Chu felt that the noise in his ears was far away from him. There was no one in the wilderness. The autumn wind blew, and the heavy ears of rice that were originally bent played the symphony of life. The voice of nature was low-key. The connotation makes people relax the whole mind and immerse themselves in it, just like the feeling when Eve first set foot in the Garden of Eden. It is novel and refreshing, and it is an indescribable joy. Every cell is telling its own thoughts. .
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