Gourmet Food Supplier

Chapter 2569: Moving with the wind

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As an aside, all the diners in the shop have countless groups. There are several groups of like-minded foodies, such as the weight loss sister group, or the adventure team group. These are private groups, which are the shops. There are more than ten official groups, and each one has a large number of people.

Moreover, every group is a live group, and it is definitely a very active group. Not to mention restaurants, many dating groups do not have this kind of activity.

As soon as Su Ruoyan's news appeared, her mobile phone began to buzz, and the messages in various groups increased at a frequency of 99+ every second.

For example, in the Dragon Tiger Dou group.

Weird tree: After waiting for a long time, I finally got Fujian food. I am a big Fujian food and there is still a brand. Boss Yuan’s menu is finally on today. I decided to eat five dishes to celebrate. I will buy a plane ticket and come back soon. ,wait for me.

Fishing boat sings late, waves chase the wind: The exchange meeting just ended yesterday, and today Boss Yuan has come up with new tricks. Recently, I feel that life is full of sunshine, sweet, and really wonderful.

Knihomol: I finally came back from a business trip. I haven’t even tasted Shanghainese food yet, but Fujianese food has come out. It’s such a big surprise. It’s simply the best gift that Boss Yuan gave me. I love Chef God’s Shop. I love it. Boss Yuan.

Check it out every day at OK: Do you need to make a reservation for Buddha Jumping Over the Wall? I have long wanted to eat what Boss Yuan cooks. Just thinking about it makes me drool.

Sui A Feng: I’m afraid I haven’t eaten here before. Just preparing it takes many days. How can I not make a reservation? I want to eat shit.

Then the style of painting became a little distorted and I started to give specific examples of which major dishes in Fujian cuisine require reservations, which ones can be eaten directly without any need, and which dishes are the most delicious. Because of this, many chefs of Fujian cuisine have emerged.

I really don’t know if I don’t tell you, but once I talked about it, I discovered that many unknown people in the group are big bosses, so the popularity of the group has reached a new high.

Everyone was excitedly expressing their welcome to the Fujian cuisine on the menu. They were almost celebrating with their hats, which shows the excitement and welcome to Yuanzhou's new dish.

Not only this group, there are also foodie teams, queuing committee groups, etc., all of whom have expressed their welcome to the new Fujian cuisine.

The best welcome ceremony is naturally to eat a few plates of Fujian cuisine. This is the most important thing. Big bosses who usually dive often and only send a few messages a day have expressed their intention to come for lunch.

Jiang Changxi's group of busy people, people like Xia Yu who run competitions in various places, or people like Ye Tianhou, all said they would come to Chengdu in the near future.

Almost all those who could move set out immediately, just to ensure that they could eat at noon. Naturally, those who started busy with the diners were Director Wang from the traffic control department and Taoxi Road Subdistrict Office.

This is an old practice. As long as Yuanzhou serves new dishes, they have to get busy in advance to cope with the almost foreseeable increase in the number of people.

Also busy with everyone is a group of people from Fuzhou.

"Quick, Xiao Wang, hurry up and book a ticket to see if there are any tickets for today. What time is the nearest one? It would be best if you can get to Chengdu in the afternoon. Hurry up and take out your hand that has been single for thirty years. Hurry, you must get a ticket for me, even just one, and I can wait for you first."

Although Zhan Changfa is over 50 years old, he is still a fashionable old man. Not only is he good at using various Internet languages, but he is also extremely fast.

While he shouted to his assistant Xiao Wang to book tickets, he also took out his mobile phone and started grabbing tickets as he was double insured.

"Hahaha, I am indeed a young man, and I actually got three tickets. They are just right, so we can go together." Zhan Changfa almost laughed like a pig.

There is no way he can grab tickets faster than the 30-year-old Xiao Wang, which is naturally something to be happy about. As for the reason, don’t ask, it’s just that he has been single for more than 20 years than Xiao Wang. It’s definitely faster. A ride in the world of mortals.

"President, besides me, do you want to bring Vice President Qu with you?" Xiao Wu immediately stopped pressing the phone desperately after hearing Zhan Changfa's words and asked.

Zhan Changfa was very straightforward when he heard this and said: "Why do I take you and Qu Yun with me? These three tickets belong to myself, Xiang Yang and Wu Kun."

Xiao Wang: “…”

I was originally full of joy and was already thinking about how I could taste the Fujian cuisine cooked by Chef Yuan while doing a good job as an assistant. However, after planning for a long time, I ended up feeling lonely

Ganqing was completely self-indulgent, and the president of Renzhan had no intention of taking him with him.

Xiao Wang felt that his life was full of gloom before he met such a president. If Zhan Changfa had not been the president, he was not sure whether he would have committed the following crimes.

Originally, Xiao Wang wanted to fight for it. After all, being the president's assistant is quite respectable, and it is not a problem for the president to go out without an assistant.

Then Zhan Changfa spoke: "Chef Yuan is finally going to serve Fujian cuisine. In other words, he will start to recruit registered disciples of Fujian cuisine. And I heard that Yang Wei and the others from Shanghai cuisine are still staying in Chengdu. I'm sure It’s Chef Yuan who wants our Fujian and Shanghai cuisine to accept disciples together, so we must go there faster. Isn’t it good to let Chef Yuan wait? If it’s too late by then, the matter of accepting disciples will be postponed later. Well, is it a huge loss for our Fujian cuisine? Do you think these three tickets should be used by Xiangyang and the others?"

Those who can sit in the position of president are not only good at cooking, but also outstanding in eloquence. Take Zhan Changfa as an example, he is the leader among them.

Then Xiao Wang was stunned for a moment when he was told that. He felt that if the tickets were not given to the president and the three of them, it would definitely be more terrifying than a thunder strike from the sky, and they must be used.

"And you can buy a ticket for the evening. Then you can come with Qu Yun. Isn't it the same thing? If you can't eat today, you can eat it tomorrow. Chef Yuan is right there and won't run away. Don't worry. One day in the evening fine."

Zhan Changfa quite understands the principle of relaxation and moderation, and what he says is true. At least Xiao Wang now firmly believes in what Zhan Changfa said. He has already taken out his mobile phone to check if there are any tickets to Chengdu in the evening. .

Even if it’s not there tonight, you can still check tomorrow morning. It will arrive tomorrow, so it doesn’t matter whether it’s sooner or later

While Xiao Wang was booking tickets, Zhan Changfa looked at Xiao Wang with satisfaction and felt that this assistant still won his heart and believed everything he said, so he picked up his mobile phone and informed Xiang Yang and the others for two and a half hours. See you here at the association later. The flight is in two hours. The association is very close to the airport. It only takes 20 minutes to get there. Therefore, it is the most convenient for the association to meet.

As for him, he doesn’t have to go back to pack anything. He brings his money and mobile phone. He can buy whatever he needs when he arrives in Chengdu. He can also contribute to Chengdu’s GDP and increase his favorability. His documents are always in the office, so everything is ready now. I owe it to two people.