Estimating that it would be almost half an hour, Zhan Changfa walked straight out of the office under Xiao Wang's eager eyes. Then when he came down, he saw the car waiting outside the building. It had been arranged long ago.
It must have been tempered. At the twenty-nine minute mark, a rush of footsteps came from the hall. After a while, two distinctive figures were seen.
One is short and fat, and the other is tall and thin. They look a bit like fat and thin Toutuo, but they are not that exaggerated.
"Huh..."
The two people each carried a small bag and ran to Zhan Changfa in a few steps. They just shouted "Hello, President" and were greeted to get in the car.
After the car swooped out like an arrow from its string, Xiang Yang and Wu Kun finally caught their breath.
There is no way, the president said it was half an hour, so it is half an hour. If you have one more minute, it will make you doubt your life.
Many people in the association secretly nicknamed the president Zhan Seng, which meant that he could recite sutras just like Tang Monk. In order to protect their ears from being scolded, Xiang Yang and the two drove here with all their strength and turned the car over. After parking in the underground garage, I ran outside the building. To be honest, I hadn't run like this in years and I was really tired.
In the past, I was given an hour's time at least, and it wasn't really a rush. The only good thing was that they were all in a branch not far from the association, otherwise I really wouldn't have been able to make it.
"I wonder why you are so young and have such poor physical strength. Chef Yuan now promotes the health concept that chefs must have a good body. You must not lose your temper and pick up exercise quickly, otherwise you will have the nerve to worship Yuan. A chef as a teacher?”
Zhan Changfa saw Xiang Yang and the two people looking like dead dogs from exhaustion. Their facial features were just ordinary. They were dripping with sweat after such a toss and it was really a bit irritating to their eyes, so he reminded them.
Since Yuan Zhou and Wang Jike met, they have kept in touch. In addition to exchanging cooking skills, they also exchanged training experiences.
The direct beneficiaries are Huang Fei and Liu Li. There is no way to go first-come-first-serve. If there are good things, they will naturally enjoy them first. After all, Wang Jike's biological son Wang Qiang is among the friends.
It should be biological, right? Wang Qiang is actually not sure, because he really can't bear such deep father's love, and always feels that he just gave it to him when he was recharging his phone bill.
In addition, Huang Fei and his master or parent Hang Tian entrusted the management rights to Wang Jike, and Wang Jike was even more unceremonious when he started. The dire straits are not enough to describe their feelings.
Yuan Zhou did not promote his new health concept, but his current status and every move were naturally noticed by people. The idea that a chef should have a good body has been spread.
Not only the several cuisines that Yuan Zhou has accepted as registered disciples, many chefs have followed suit, in order to be closer to Yuan Zhou at a certain time. Even those cuisines that have not yet had their turn to accept registered disciples have more or less begun to implement them. This is the rule.
Xiangyang and Xiangyang were wronged. Ever since they learned that they had to be selected as Yuanzhou's registered disciple candidates, they were just waiting for Yuanzhou to accept the registered disciples and then take a look at it. It was a sure thing that there was no problem. The two of them started training. First Start by running one mile.
There is no way that since graduation, Xiangyang and I have never run very far. They go out on the subway, bus, or shared bicycles. They have their own cars, so naturally they can't walk. However, although there is a sense of urgency, but Things have to be done step by step, right
Zhan Changfa was too hasty this time. Xiangyang Wukun, who was only used to jogging one kilometer easily, naturally couldn't bear it.
"President, this is an accident. We must pay attention next time. Since the president said it last time, we have been paying attention to exercising. Don't worry." Wu Kun had a polite but embarrassing smile on his face. .
Zhan Changfa is indeed good for the two of them and Fujian cuisine, but these words are a bit heartbreaking and a little difficult to digest, but everyone is already used to his way of speaking, so they all accept it well.
Despite Xiang Yang's sunny name, he is actually quite serious and rigid. His relationship with Wu Kun can be regarded as a friendship that grew up wearing a pair of trousers. Usually at such times, Wu Kun, who is more sociable, speaks, and he is responsible for it. Just nod in agreement.
As soon as Wu Kun finished speaking, the short and fat Xiang Yang next to him immediately nodded in support.
Zhan Changfa didn't think that much. Knowing that Xiang Yang and the two were exercising, he immediately relaxed a lot, and then began to pour in a lot of gossip about Yuan Zhou. He was striving to ensure that he could give Yuan Zhou the first time they met. Leave a good impression on the state.
Xiang Yang and the two had heard these words many times, and Zhan Changfa would say them again every once in a while. But at this time, the two of them were not impatient, but listened with serious expressions. Everything about Yuan Zhou was It deserves to be treated with caution.
As long as the speed is fast enough and the posture is handsome enough, it will definitely be in time. Zhan Changfa and the others are an example. When they sat in the terminal, there was still an hour before the plane took off. It can be said that Zhan Changfa calculated very carefully. It only took an hour in total.
When Xiang Yang and Wu Kun were already on the road, they knew that Yuan Zhou was going to serve new Fujian cuisine today, and they also knew that they had gone there to determine the quota of Fujian cuisine registered disciples. They seemed particularly excited, because Xiang Yang was originally a serious person. They couldn't help but smile. Although it was a smile that might scare the kid next door to tears, it also fully demonstrated the excitement of the two people.
This happy state lasted until the three of them got on the plane without any relief. On the contrary, as the plane took off and got closer and closer to Chengdu, they became even more excited.
As for Zhan Changfa, he didn't care. He was very excited himself and kept mumbling something. If you got close, you could hear what he said: "Buddha Jumps Over the Wall, I will definitely not be able to eat today, but you can ask Chef Yuan what he has ordered today." You can eat whatever you want here before leaving. I heard that Chef Yuan’s phoenix shrimp is also a must-have. I don’t know how it tastes compared to our Fujian dragon-body phoenix shrimp. Otherwise, there are two Together, there is also the Nestlé fragrant conch slices that showcases the knife skills of Fujian cuisine. You must have a portion, just in time to learn and experience."
In other words, Zhan Changfa was already thinking about what dishes he wanted to eat for the Yaji Festival while he was still on the plane. As a chef of Fujian cuisine, thinking about eating the Fujian dishes made by others for the Yaji Festival was not something that Yuan Zhou was concerned about. There is nothing against the rules, but it feels natural.
When Zhan Changfa and the others got on the plane and headed towards Rongcheng, after accumulating strength all morning, lunch time at the God of Cooking shop was about to begin. As usual, there were huge crowds of people, and the streets were almost packed with people. Although Everyone is very self-conscious, but there are always two people out there, so the one from the street office wearing a red armband, and Zhou Yu leading a wave of urban management officers walked through the crowd to help them patrol.
At twelve o'clock, lunch time officially started, which directly ignited everyone's enthusiasm.
…