As soon as Su Ruoyan said that lunch time was about to start, the diners began to rush in like wolves and tigers towards the small shop. It is estimated that if the capacity of the small shop was not limited, everyone would really want to go in and take a look right away.
As one of the eight major cuisines, Fujian Province has always been a famous hometown of overseas Chinese. The composition and formation of its food culture are integrated and developed with the food culture of other places, forming a unique cuisine with open characteristics. .
In addition, Shaxian snacks are now taking over the world. They can be found in almost every province and city. Everyone’s response to the introduction of Fujian cuisine is very enthusiastic. After all, they are familiar with it.
This is why everyone thinks they are familiar with it. In addition to many dishes from their own province, they can also count many Shaxian snacks. People naturally pay more attention to the things they are familiar with.
Therefore, there are especially many people coming to eat today. Even if they know they won’t be able to eat, they still want to come and have a look. Or they simply plan to spend the afternoon on Taoxi Road and wait for dinner time.
As for where to have lunch, Li Li's Western Restaurant is naturally the first choice. Except for the God of Cooking restaurant, you don't need to look at the sign and appearance. In fact, most people eat based on the environment and the door. The decoration is exquisite and gorgeous. It looks very expensive, so it has naturally become the first choice of many people.
Li Li looked at the door where people kept coming in and then looked at the crowded situation in Yuanzhou opposite and said with emotion: "If only Chef Yuan could serve new dishes every day, then I would definitely have a bumper harvest here every day."
Li Li is now very Buddhist. At the beginning, he despised Yuan Zhou because of his cooking skills. He felt that even if Chinese food was good, Western food would definitely not be as good as him.
It's not that he despises Chinese food, but for Li Li, who was influenced by Western food, it is normal practice to look down on Chinese food.
After the Swedish meatballs, Li Li had given up on such ridiculous ideas, because Yuan Zhou gave him a vivid lesson, showing that China, as a country with a long history, is splendid and worthy of study and research. Respected in all aspects.
In the past, Li Li was like a frog sitting at the bottom of a well, only seeing a small area. After jumping out, he realized that the sky was so blue and vast, and there were also those familiar to him who would come here from time to time to discuss and exchange ideas with Yuan Zhou. International chefs gave him a lot of experience.
From then on, Li Li became one of Yuan Zhou's die-hard fans. The evidence is the longevity tablet that still burns three sticks of incense a day.
The feeling of following the win is really addictive, so Li Li burns incense every day and has another thought in addition to gratitude, that is, praying that Yuan Zhou will release new products every once in a while, so that his restaurant business will definitely explode, and the sales at the end of the year will be The report is definitely the most beautiful in the company, and it makes me laugh just thinking about it, because it means that his bonuses and bonuses will have to be doubled several times. No one doesn't like small money, let alone a lot of small money.
"It seems like we should serve Chef Yuan more incense today." Li Li made up his mind.
After looking at the restaurant that was almost full, Li Li quickly turned to the kitchen and started busy. Like Yuan Zhou, he would devote himself to it as soon as he entered the kitchen and no longer care about other things.
Licheng also came for dinner today, and he didn't know whether to say he was lucky or unlucky. When he came back after a few years, he met Yuan Zhou when he came to visit. There were not as many people as usual.
If it weren't for this small shop being special to him, seeing so many people, he could turn around and leave. It wouldn't be a place to eat.
"I didn't expect that after so many years, Boss Yuan's place has become more and more prosperous, and there are too many people." Licheng muttered.
Compared to the lively scene when he invited Zhang Chao to dinner a few years ago, the current situation pales in comparison.
The streets of Licheng look different from before, and of course Licheng itself is also different.
The original Li Bancheng is now more mature and restrained. He is nearly 30 years old. What has grown is not only his age but also the experience that belongs to the years. Even though he was more experienced in the past, he still carried some impulsiveness unique to young people. But now Licheng is like a piece of warm and polished jade, revealing wisdom from the inside out.
If Zhang Chao saw Licheng like this now, he would really not dare to recognize him.
I can’t explain why. Anyway, Licheng has just returned from overseas market development after several years. I immediately wanted to have a meal here. I don’t know if it’s because I invited Zhang Chao here or because of the taste of the food here. , anyway, he couldn’t tell clearly.
It was a bit painful to be slapped in the face at first, but Licheng still remembered the rules here, and did not ask his secretary to queue up, but came in person.
Standing in the team, Licheng's whole temperament has changed, but he is still wearing an exquisite suit and small accessories. He still exudes my expensive aura all over his body. Some things will not change no matter how much they change, otherwise they will not change. There will no longer be a saying that it is easy to change a country but hard to change one's nature.
"It's noisier here than before. I wonder if the food is as delicious as before." Licheng frowned.
To be honest, he eats a lot, especially when he eats Western food abroad in the past few years, and often prefers a quieter environment. However, even if everyone pays attention here on Taoxi Road, it can't stand the crowds, so it naturally becomes noisy.
Looking around, Li Cheng suddenly saw a few familiar figures in the team. There were those in front of him. He could notice at a glance, Jiang Changxi, who was exquisitely dressed and had great aura, and not far behind him. Mr. Shi, he recognized him at a glance.
What's more, there were several business partners. When everyone noticed, they all nodded to each other and showed no intention of approaching to chat. I don't know if it was an illusion. Li Cheng always felt that everyone's expressions were mixed. Anticipation and anxiety.
This is quite common among ordinary people, but it feels a bit weird when it appears on the faces of these big guys at the same level as him. Anyway, Licheng thinks that he has eaten too much Western food and his brain is not working well. He always feels that he has never From the moment he arrived at Taoxi Road, he felt out of place, making it impossible for him to maintain his usual composure.
When it was finally his turn to go in, Licheng had been standing for an hour. If he hadn't felt that he had been waiting for so long, it would be a loss to leave directly and it was not in line with his habit of doing things. He really wouldn't have been able to wait in line for so long. The team is really a waste of time. We could use this time to discuss a business deal.
When Licheng's patience ran out, he finally walked into the store and found that there were more seats than before, but the overall area was still the same small. After looking at the remaining seats, only the last one was at the bar. There was only one seat available, so I could only walk over and sit down.
"It seems that Boss Yuan has a lot more dishes now."
Licheng looked at the dictionary-thick menu in front of him and then compared it with the previous white pages of the menu. It was obvious which one was more and which one was less. It was almost clear at a glance.
At this time, Licheng became a little more interested, and even his slightly impetuous mentality felt a little relieved.
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