There was some interest in Li Cheng's eyes: "Boss Yuan is really unexpected. He is so capable. I hope every dish is delicious."
He had no idea how far Yuan Zhou's reputation was now. He had been slapped in the face many times when he wanted to invite Zhang Xu to dinner. He was ruthlessly rejected by Yuan Zhou himself several times. He didn't lift the table all because of him. I feel like I'm well-educated.
In addition, he has been developing markets abroad, and left the domestic business to another partner, who barely took care of it. He focused exclusively on the expansion business, and the news he read was all related to finance and economics. You can't expect Yuan Zhou to be on the financial pages. Headlines.
Therefore, Licheng really didn't know how famous Yuan Yafeng was now. Before he came in, he originally wanted to order the dishes like 'Dongpo elbow, ants climbing the tree, and Dengying beef'. Reliving his old dream, but now seeing this thick menu, he decided to eat something new and test his skills.
As an old diner who had been here before the shop became popular, Licheng felt that he needed to detoxify the new diners to see if Yuan Zhou's craftsmanship was as good as ever, and whether he would stop eating when he became famous. Good job cooking.
To be honest, there is nothing wrong with the idea of Licheng itself. Before many small shops were famous, they used genuine materials and paid attention to every step. The taste was quite good. But after they became famous, customers came in an endless stream and then nothing happened. If you start to consciously cut corners and stop treating things with care, the taste will be worse, and things will not be as serious and meticulous as before.
But when this thought is applied to Yuan Zhou, people feel that Licheng is too hasty.
Of course, Licheng doesn't know these things now. He was thinking about what dishes to order, "I just heard someone say that Boss Yuan has a new Fujian cuisine today. Otherwise, you should try this."
He was really curious. In the past, one dish or several dishes were served together, but now it has developed to one cuisine after another. This is a bit crazy.
"Whoosh, whoosh"
Turning the menu to the pages of Fujian cuisine, Licheng was a bit familiar. There were so many dishes that he had almost never heard of, but soon his eyes lit up and he spotted a familiar dish, so he made up his mind to order it. this.
"What do guests want to order?" Su Ruoyan finished ordering the diners in front and walked to Licheng.
"Even the waiters have been changed. We need to try the taste." Licheng said to himself.
"Let's just have this Buddha Jumping Over the Wall, and then some Jinling grass, and an egg fried rice, that's all." Licheng opened his mouth.
He is not familiar with Fujian cuisine, but he is familiar with Fujian cuisine. He remembers that a few years ago, a business partner from Fujian Province invited him to eat it. At that time, the taste was indeed quite good, so he saw that Yuanzhou has it, plus Fujian cuisine. It is true that he is not familiar with it, so he can only order the cooked ones. This is called killing the cooked ones.
"I'm sorry, guest, Buddha Tiaoqiang needs to be made in advance because of the sophisticated and complicated production process. If the guest really wants to try it, he can make a reservation now and come back at noon a week later." Su Ruoyan said very politely.
After a morning of preparation, she has memorized the dishes in Fujian cuisine that need to be reserved in advance. She remembers clearly which dishes need to be reserved for how many days. She is afraid that she will forget and follow them. A good memory is worse than a bad writing. She also wrote a memo to Thoroughly prepared, this matter is the only tedious and time-consuming task in the God of Cooking shop.
"Tsk"
Licheng clicked his tongue softly, and instantly thought of the three rejections Yuan Zhou said when he asked Yuan Zhou if he could reserve a seat or book a venue several years ago, and his mood suddenly became not so good.
He knew Yuan Zhou's bad temper, so he didn't challenge the rules, but directly ordered several consecutive dishes on the Fujian menu: "Then I want a drunken pork rib, a lychee meat, and a golden tofu." Okay, let’s have another egg fried rice, you should have these, right?”
Thinking of the delicious egg fried rice he had eaten a few years ago, Licheng felt that he couldn't resist the delicious taste and wanted to try it again to see if it tasted the same as before.
"Yes, there is no need to make a reservation for these dishes. Are these the dishes?"
After getting Licheng's affirmative answer, Su Ruoyan said directly "Please wait a moment" and then tore off the written menu and handed it to Yuan Zhou in the kitchen.
Licheng noticed that the menus were now written on slips of paper. When he came to eat, the waiter would always announce the names of the dishes, and he found something different.
After Yuanzhou got the menu, he looked up to confirm and saw the familiar face of Licheng. He was already 25 years old when he came here, and his facial features were already set. Even if a few years passed, no matter how much he changed, The facial features will not change, unless plastic surgery is done.
But Yuanzhou felt that although Licheng's face was not even a little bit worse than his, it didn't require plastic surgery. He recognized it at a glance, and then subconsciously searched around him, but didn't find that he was wearing work clothes and covered with plastic surgery. Only after seeing Zhang Xu's figure in the mud did he know that this was not Licheng inviting Zhang Xu to dinner again.
Yuan Zhou heard the ice cream story before. Although everyone's understanding and handling methods are different, it directly leads to different life paths in the future. Yuan Zhou feels that both Li Cheng and Zhang Xu are not wrong. It's just that we look at problems from our own standpoint, think about problems and do things.
Since Zhang Xu was not seen, Yuanzhou continued to immerse himself in cooking after confirming Licheng's taste.
"Swish, swish, swish"
The kitchen knife turned in the hand, emitting a silver light, leaving only an afterimage. The diners sitting at the bar who wanted to watch and eat were very satisfied.
Many people feel that not only eating the food cooked by Yuan Zhou feels very good and healing, but also watching Yuan Zhou cooking makes the whole soul feel peaceful, whether they are sad, happy, lost, or whatever. Emotions will be left behind and will not be affected again.
Qin Yun is one of those people who especially likes to watch Yuan Zhou cooking to heal herself. She doesn't order many dishes every time. Basically, it's a vegetarian dish and a bowl of white rice, which is controlled within 200 yuan. Sometimes she even Just order a vegetarian dish and bring a few steamed buns for a complete meal. The most important thing is to watch Yuan Zhou cooking.
Holding a large kitchen knife, whether it is slicing, cutting or scraping, no matter how the cutting method is changed, it is all done with a kitchen knife. Looking at it, I feel that nothing is invincible. If so, then look at Yuan Zhou Cooking with ease will fill your heart with courage again.
Qin Yun came today because he failed to apply for promotion again. What he ordered was not a new dish, just a simple plate of mapo tofu. He brought two large white flour steamed buns with them, which were steaming hot. The tofu looks very spicy, making my mouth water just thinking about it.
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