Qin Yun was immersed in the delicious food, but her eyes were fixed on Yuan Zhou cooking.
The body and mind that always feel very tired can rest in a small shop where people come and go.
No matter how troublesome it is, once you get over it, the sea and the sky will be brighter.
In order to see Yuan Zhou's cooking in full, she usually sits in the C seat in the middle of the bar, so that she can have an overview of the whole situation and see clearly. Qin Yun is very familiar with many people in the store, even though There was no conversation, it was just acquaintance with countless nods.
She is somewhat in love with women, so when they see Qin Yun coming, the diners in the small shop will usually leave that seat to her, so this is why Qin Yun will still save money when he is unhappy even if he is not very wealthy. The reason for coming here was that she felt that the store made her feel warm. It was warmer than wearing a down jacket in the winter. It was warm and cozy, as if she was bathing in the spring breeze.
Having experienced eating and watching many times, Qin Yun has long since developed the ability to keep her eyes on Yuan Zhou, but this does not hinder her eating skills at all. The key is that not only does she not feed it into her nose, but she can also eat it. Very clean, which requires a little professional skills.
Of course, most diners sitting at the bar know this skill, but their level of proficiency varies.
Unlike Qin Yun, Licheng sat at the bar by chance. He didn't know much about cooking and didn't have any unhappy things to solve. Therefore, while waiting, he closed his eyes slightly and thought about what to do after returning home. Plans for connecting with foreign markets.
He was racing against time and didn't want to waste any time, but unfortunately he didn't have much time for Licheng. Soon he was attracted by a strong fragrance.
The sweet and sour taste came densely, making people's already hungry stomach feel even hungrier. Licheng felt that he could probably finish a cow now, which showed how hungry he was.
Subconsciously, he looked sideways and saw the plate getting closer and closer to him. On the snow-white plate lay some beautiful lychees, which looked fresh and fresh at first glance.
"Who ordered this fruit?" This was Licheng's first reaction when he saw it. Then as the plate got closer and closer, the area of the small shop was only that big. It took a few steps to get closer. At this time, the fragrance became more and more intense. Rich.
It was then that Licheng discovered something was wrong. One lychee did not taste like this, and the other one looked like a real lychee from a distance. When you look closely, you can see a layer of water poured on it. The slightly transparent sauce and the steaming heat make it obvious that it is not a real fruit.
It's because the chef's knife skills and fire skills are so good. After going through the knife skills and frying, the ingredients are completely indistinguishable from real lychees, and it's just that Licheng will admit his mistake.
"Is this the lychee meat I ordered?"
Only then did Licheng realize that it was probably the dish he ordered. After all, the name was very similar to the appearance of the dish.
Before Licheng finished talking, the dish was placed in front of him. As the distance got closer, the aroma became more and more obvious. The color was slightly red, and the shape looked exactly like a lychee, which made him admit his mistake. .
I originally thought that the lychee meat was made of lychees, but I didn’t expect that it was actually lychee-shaped meat, and it seemed to be worthy of the name.
The fragrance was tempting, and without thinking too much about other issues, Licheng was just stunned for a moment before picking up a lychee with his chopsticks, picking one up and putting it in his mouth.
"Kacha"
The sound is not crisp, after all, the outside is poured with a layer of juice, but the slightly tough coating highlights the crisp and tender texture inside. Generally speaking, it has a good crispy flavor, sweet and sour taste, and is very appetizing.
Unknowingly, Licheng ate half the plate before he could react. He just wanted to try it.
"Boss Yuan's craftsmanship has not only not deteriorated, but has also improved so much. Although I have never eaten the Fujian cuisine cooked by Boss Yuan before, it is obviously more delicious than the previous cooking." Licheng muttered as he continued to eat.
I originally planned to eat it with rice, but after taking a bite, I couldn't convince myself to stop and wait until the meal came before eating. The best way was to eat and wait.
So Licheng felt at ease and stuffed a lychee with chopsticks into his mouth, chewed it a few times and swallowed it. The sweet and sour taste soothed his hungry stomach, and of course he made him even hungrier, so the speed naturally became faster and faster. Soon.
By the time the egg fried rice arrived, the lychee meat had already been cooked, but it came at just the right time.
The egg fried rice is familiar yet slightly unfamiliar. This time, Licheng did not suspect anything first, but directly took a spoonful and put it into his mouth. It was covered with egg liquid and stir-fried until it was just right in softness and hardness. It was definitely delicious. Compared with the egg fried rice I had in previous years, it is several levels higher.
"I originally thought the egg fried rice before was already the most delicious, but I didn't expect that with every mountain high, Boss Yuan's craftsmanship could improve to this level."
Licheng has lost the conservative image of Yuanzhou in the past. Now Yuanzhou's image in his heart is very high. He feels that his talent is doing business, and Yuanzhou's talent must be cooking, otherwise he would not be able to do it in just a few short years. The progress has been so rapid, just as his business has expanded so much in just a few years.
The lychee meat in front has never been made by Yuan Zhou before, so he has no reference. He just knows that it is delicious, and he is also shocked by its cooking techniques. But the egg fried rice is something he has eaten several times before and remembers the taste.
Even if he doesn't remember it himself, his tongue still remembers it. Therefore, when he eats egg fried rice again, he knows how much Yuan Zhou's craftsmanship has improved. It has improved to the point where a layman like Licheng can clearly feel it. It can be imagined that Got it.
"Would the dish Drunken Pork Ribs taste better?"
While eating egg fried rice, he was talking about the other dishes he ordered, imagining the taste, and they seemed to complement each other very well.
Yuan Zhou served the food very quickly. Just when Licheng put down the clean and new plate, the drunken pork ribs arrived.
The taste, which was different from that of lychee meat, instantly attracted the stomach that felt satisfied after being soothed by the egg fried rice. It immediately became active, as if the satisfaction just now was just Licheng's own illusion.
Different from the lychee meat with almost no soup, the most representative cooking technique of this drunken pork ribs is naturally the word drunk, because it is not thickened with gravy, but directly seasoned and then wrapped, so in addition to frying every piece, it is just right. The ribs were covered with juice, and there was some soup left on the plate to make the ribs drunk better.
Twitching his nose, Licheng curiously observed this very good-looking dish before picking up his chopsticks and eating it.
It's probably because it's fried and crispy enough. Even though it's been coated in soup and soaked for a short while, it still doesn't feel soft anymore, but still has a bit of crispiness.
The color is orange and very beautiful. It is crispy on the outside and tender on the inside. The addition of the slightly spicy soup adds a lot of color to the ribs.
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