Xiang Yang and Wu Kun didn't know about this. When they heard that they could buy clothes first, their feet stopped shaking and their bodies stopped trembling immediately. They took the lead and walked towards the shuttle bus over there, planning to go there quickly. Buy thick clothes in the airport lobby.
I still secretly praised the director of this exhibition for being very reliable. He was both generous and considerate. He must have learned from Chef Yuan to be like this. After all, it is said in the culinary industry that Yuan Zhou is strict and abides by the rules. It is well known that Zhan Changfa wants to get closer to Yuan Zhou. This is not unbelievable. Many other presidents of cuisine associations have done this.
It's no wonder that Xiang Yang and the others thought so. In order to be the first to arrive in Chengdu for Changfa today, they grabbed first-class seats as soon as possible. They were affected by the upright and friendly service attitude of the beautiful stewardess along the way, and they felt a little elated.
In fact, it was just because there were only first-class seats left, which I have to say was a wonderful misunderstanding.
Zhan Changfa didn't know where in outer space Xiang Yang's divergent thinking had diverged. He was thinking about a very important issue.
When will you visit Yuanzhou
Logically speaking, he should have visited as soon as he got off the plane, as a way of showing respect. However, looking at the small suitcase in his hand and the small bags of Xiang Yang and the others behind him, he felt that going like this might not be respectful, but might be causing trouble.
"It would be great if Xiao Wang is here. We can ask him to bring things to the hotel, and we can visit Chef Yuan as soon as possible." Zhan Changfa suddenly said with emotion.
Xiao Wang, who was suddenly cueed, was informing Vice President Qu Yun that they had booked a late-night ticket to fly to Chengdu. Little did he know that his president happened to be in a place that needed him, and he regretted not taking him with him.
Although he was very conflicted, in order to better visit Yuan Zhou, Zhan Changfa decided to go to the hotel to settle down before going to Taoxi Road. This way, he should be able to catch up with dinner and have a delicious meal before meeting Yuan Zhou. Schedule a specific visit time, perfect.
Zhan Changfa finally made up his mind, but Ke Sen was a little confused and couldn't make up his mind.
"I know everything you said, but I think the master probably doesn't take this matter to heart. If you take so many people there on a special trip, wouldn't you cause trouble to my master."
Ke Sen looked at the red-faced, muscular man in his forties in front of him, and then at the dozens of people waiting outside the glass door, and was a little speechless.
The master's shop is only that big. If more than a dozen people came there at the same time, the shop would be overcrowded.
"But I just want to thank Chef Yuan for his generosity, and they all want to thank him, and they have prepared a lot of mountain products themselves. It is everyone's wish." The red-faced man is Lin Sheng. Well said.
Obviously they knew that this matter was not very appropriate, but as if they had no other way to express their gratitude, they persisted.
Ke Sen had a headache. This was the third time Lin Sheng and his men had blocked him. They said it was only a matter of three, but in this situation he had no reason to get angry.
Lin Sheng and the others did not directly say they were going, but wanted him to lead them along. They were still polite and discussed with him. Although a large group of people blocked him, they still sent representative Lin Sheng. Those who came to discuss things with him were quite civilized.
But why does Ke Sen feel that this matter is unreliable? The main reason is that there are too many people. Everyone wants to see the great benefactor in person. No one wants to be pulled down. They would rather do business and make less money for a few days. I want to go, I am very sincere, but Ke Sen is even more bald.
Lin Sheng didn't know Ke Sen's dilemma. He just felt that this time he was going to thank him. It would be rude to not just rush in like he did before. Now he had to go through the formal procedures and find someone to introduce him. No one could compare with him. The benefactor's disciple is even more suitable.
Ke Sen looked at Lin Sheng, who had a determined look in front of him, and thought for a moment: "How about I ask the master before I talk?"
"No, if you ask, Chef Yuan will definitely say that he didn't do anything and there is no need to thank him or anything. We really won't be able to go by then. Don't worry, we will be waiting outside the door. Chef Yuan said He didn't go in until he saw us. If he didn't see us, he would have to give the gift to Chef Yuan anyway." Lin Sheng refused directly.
To be honest, this is all based on experience. He summed it up by listening to the opinions of his predecessor, Master Li. In order to be able to implement this feeling of gratitude, Lin Sheng also took great pains.
Ke Sen: "..."
I always feel that I am not far away from being expelled from my master. You are not embarrassing my master, but you are embarrassing me.
Looking at the men and women outside looking at the men and women inside eagerly, he really couldn't bear to refuse, and it was indeed not a bad thing.
"In this case, we can't all go, even if you choose six representatives to go together." Ke Sen finally gritted his teeth, and when he saw that Lin Sheng still wanted to talk, he immediately added: "This is the final bottom line, otherwise you can go by yourself alright."
In fact, if it weren't for the fact that the master had really helped them and they really wanted to express their sincere gratitude, Ke Sen would not have wanted to take on such a hot potato at all.
"What a mistake." Ke Sen regretted for the 108th time that he had met Lin Sheng as a friend.
"Then wait, we need to discuss this matter, ten minutes is enough." Lin Sheng thought for a while and said.
Then he went out to discuss with a group of people. Ke Sen didn't care about this matter. He was thinking about calling his senior brother and asking him to give him some advice to minimize the loss. , otherwise I always feel uneasy.
Yuan Zhou didn't know the situation on Ke Sen's side, because there were a lot of dishes that needed to be prepared in advance. After reading ancient books for more than two hours, Yuan Zhou started to get busy in the kitchen at the reminder of the alarm clock.
Many dishes in Fujian cuisine are related to seafood, so there is indeed a lot of seafood that needs to be processed in advance. Bathing the lobster, massaging the fish, and rinsing the tentacles of the octopus are very busy.
Since receiving the book "A Summary of Seafood Processing Techniques" in the anniversary gift package, Yuan Zhou has gradually mastered various seafood processing methods. Now he is absolutely proficient in handling seafood. Compared with someone who has been immersed in this method for decades. Even veterans need to be more proficient.
For example, the claws of crabs and lobsters in Yuan Zhou's hands were just flicked by his fingers, and they immediately became as calm and obedient as the monkey under the spell.
His experienced and skilled techniques have greatly shortened the time for processing seafood, leaving more time to process other ingredients. Yuan Zhou arranges every minute of time in an orderly manner. Of course, this is also based on his skilled skills.
"Jingle bell clang"
The sound kept ringing, harmonious and vivid, like a symphony of life, full of the atmosphere of fireworks in the city.
Su Ruoyan also arrived at the shop early. This is her old habit of serving new dishes. After all, there are too many customers. She might be able to help with more things earlier. There is no way, she has a very Buddhist boss. , then the employees can only be more diligent.
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