If you just want a sweet little girl, you must start saving a dowry for your girl now.
Of course, the pigs will still have to be greeted strictly at that time. If you want to save the dowry, you can save it if you can. So Wu Kun asked with a serious face whether to pay the debt today.
It can be said that they are good brothers who grew up wearing the same pants, and their thoughts are all in sync. Looking at Xiang Yang's expression, you can tell that this person is also thinking so far. Together they are staring at Zhan Changfa and waiting for him. answer.
Even the calm Zhan Changfa couldn't help but twitch the corner of his mouth slightly when he was stared at by such fierce eyes, and immediately said without any delay: "The standard of three dishes per person is not much more. If you can still eat it, Then you have to pay for it yourself.”
This standard would make everyone envious. Three dishes may not sound like much, but when it comes to scoring points, the three dishes at Chef God’s Shop are definitely of the highest standard.
So both Xiangyang and Xiang Yang smiled when they heard this. This was definitely good news.
It was soon going to be their turn to go in. There was no one in front of them, and standing here felt like they were being watched. Although both of them were very happy, they only had some smiles on their lips, which was very reserved.
You must not lose Chef Yuan's face. You need to be calm and calm. As a disciple of the Chinese Chef King, you must have the sentiment of "not to be happy with things and not to be sad with yourself". He kept hinting to himself in his heart that Xiang Yang and the two will wait until Zhan Changfa walked forward, intending to enter the store, and immediately followed him towards the store with his head held high. Apart from his clothes, he was quite stylish.
In fact, it's not Xiang Yang's illusion. Any diners who are about to enter the store will be baptized by countless looks. The eyes of envy and jealousy are powerful everywhere, especially in small shops.
They didn't even get in line, and they didn't give up on leaving. The diners lingering around expressed their sincere "blessings" to the diners who were about to enter the restaurant. If you get something that others dream of, you have to bear the weight it brings.
After entering the store, Zhan Changfa and the three of them felt that the store was being called small in a polite way, and it was not an exaggeration to say it was small. However, Yuan Zhou immediately looked more beautiful in comparison with his natural appearance.
"Chef Yuan is really a graceful master. Even though his cooking skills are so advanced, he still sticks to such a small shop." Zhan Changfa admired in his heart.
"As expected of my future master, he is different, extraordinary, and does not take the ordinary path." Xiang Yang and Wu Kun were in sync again.
There were only three seats left at the four-person table, so the three people walked over and sat down in order. Su Ruoyan quickly walked over to the three people and asked what dishes they wanted to order.
After finding out that Buddha Jumping over the Wall really needed to be booked a week in advance, Zhan Changfa immediately ordered one without hesitation. Xiang Yang and Wu Kun also ordered one each. They wanted to try it. Although they had to spend their own money, it was relatively cheap. For the status of Yu Fo Jumping Over the Wall itself in Fujian cuisine, this money must be spent. Fortunately, there is no need to pay for the meal today.
Then the three people started ordering dishes separately. Everyone ordered three dishes according to the standard and then gave up. It must be more delicious to eat for free. Of course, the dishes they ordered have already been thought of. There wasn't even a click, it was so neat.
After Su Ruoyan made a note of it, she left to hand over the menu. Yuanzhou looked up and confirmed the tastes of several people before starting to immerse himself in cooking. As for things that looked familiar, he could only put them aside for now. He had no choice but to be too busy.
A few people were very self-aware and did not order their own specialty dishes. It felt a bit like Lu Ban was trying to show off his specialty in front of Yuan Zhou, so they ordered only what they liked or were curious about. dish.
The first thing that came up was Xiang Yang’s white-fried fresh bamboo razor clams. For bamboo razor clams, Xiang Yang absolutely loves them. Spicy, sweet and sour, sour and spicy, steamed, no matter what method they are made, Xiang Yang has eaten them all. of.
The most authentic way is to steam it. Of course, there is another way to maintain its original flavor in Fujian cuisine, which is to stir-fry it. Use winter bamboo shoots and shiitake mushrooms to bring out the most original flavor of razor clams. Every time It’s so addictive to eat.
Just like the dish that was served at this moment, its appearance alone conquered the four people present. Yes, even the people at the table next to them who were enjoying the meal couldn't help but glance at this dish to see what it was like. The presentation is really nice.
The razor clams are white, the winter bamboo shoots are bright yellow, and the shiitake mushrooms are dark. The three colors complement each other, and they are beautiful and elegant. They are like a lady raised in a wealthy family. They have a charming charm and elegant demeanor. The fragrance is lingering, and the white and tender razor clams seem to be in the air. beckoning people to quickly put it in their mouths.
Xiang Yang sensed the call and directly picked up the chopsticks and put a razor clam in his mouth. It was tender to the naked eye, but the surface was a little crispy. It was tender and crispy, sweet and refreshing, and it immediately caused a storm in his mouth. It was delicious. Extremely.
"Let's eat together, eat together."
After eating more than a dozen in a row, Xiang Yang simply pushed the plate between the three of them, with a generous look, completely forgetting who was holding the chopsticks in one hand and protecting the plate with the other. A fat white razor clam was put into his mouth very quickly.
There were only two or three kittens left on the originally small plate. Wu Kun and Zhan Changfa didn't care about anything else. They quickly stretched out the chopsticks they were holding in their hands, picked up one and put it in first. In the mouth.
I wanted to eat it originally, but now Xiang Yang took the initiative. No matter what it meant, it was the safest thing to eat it, so he started eating it directly.
Xiang Yang's idea was also very simple. He would take some out of his mouth and share it. He would trade the smaller one for the larger one. Maybe he would be able to eat more of the dishes Wu Kun and the others ordered later. It didn't make sense for him to eat them all, but they were still embarrassed. Not giving it to him.
It was completely unexpected that Xiang Yang himself had only shared such a little bit. With such a template in front of him, sharing a lot was definitely not a problem of IQ arrears. Xiang Yang, who was full of confidence, naturally did not expect that it was about The reason why my brain was blocked by the fresh razor clams.
Wu and Kun, who were already extremely greedy, didn't understand Xiang Yang's behavior until they actually tasted it and felt the freshness, crispness and tenderness in their mouths. If it were such a delicious dish, they would want to protect it tightly. .
Nothing more than wanting to taste it.
"Well, even the soup is so thick and light. It has the freshness of winter bamboo shoots, the delicacy of shiitake mushrooms, and the faint smell of the sea from razor clams. It's a trinity. It's really delicious."
Wu Kun relied on his quick hands to put the last bit of soup on the plate into his mouth and sighed with satisfaction.
Although the more I eat, the hungrier I get, but I can't hide the wonderful taste of this white-fried fresh razor clam.
The three of them grabbed it very quickly. After Wu Kun put down the plate, the second dish came. This dish was ordered by Zhan Changfa, and then the third dish came out, also ordered by Zhan Changfa.
…