"History of the Palace of the Ming Dynasty: Good Food Shang" records that there is a little difference between the chicken breast with bamboo shoots and chicken breast favored by Shenzong of the Ming Dynasty and the popular chicken paste and golden bamboo shoots.
What can be eaten by the emperor must be perfect and very delicate. The chicken breasts alone are processed with a variety of top ingredients and condiments before being chopped into pieces.
At least when Yuanzhou was familiar with this dish, he was shocked by the series of information provided by the system. Originally, Yuanzhou thought that the ancient descriptions of bird's nest mouthwash, abalone mouthwash, etc. were just the same as what others have said.
And he is a man who has experienced the baptism of the system. He has seen big scenes, such as pigs eating watermelons, cows listening to music, strawberries that need artificial pollination and massage, etc. Nothing can surprise him anymore.
But the processing method of a chicken breast really opened his eyes. There are more than ten or twenty processes, which is not surprising. It is not that Yuan Zhou has never seen dishes with more processing methods than this.
But the chicken breasts must first be washed with snow water, and then washed with snow-melted water from the first stubble of pine needles on the half-tops of inaccessible pine trees, and then slightly soaked in dew collected from the Xiangfei bamboo leaves when they were growing up, and then washed with more than a dozen kinds of Slightly infiltrate the soup made from precious Chinese medicine, let it sit for a cup of tea, and then proceed to the following steps.
It feels much more troublesome than Xue Baochai's Lengxiang Pills in Dream of Red Mansions. Anyway, Yuanzhou felt that the emperor was really corrupt and eating it was troublesome.
That's why when Zhan Changfa was served in front of them, their emotions were so obvious. The fragrant smell was refreshing and seductive. This dish of chicken paste and golden bamboo shoots was researched based on ancient books, but Yuanzhou made it very different. , it’s not just that the cooking skills are not on the same level.
What Yuan Zhou cooks can at least make many diners feel like they are eating royal meals.
"The minced chicken almost melts in your mouth. It is tender and smooth, but there is a little refreshing feeling inside. The fragrance is light and meaningful. With the addition of crispy and tender bamboo shoots, it is really the ultimate taste experience." Zhan Changfa Tun When I took the last bite of the dish, I couldn't help but praise it.
I didn't say anything just now because I was busy grabbing food. Now it doesn't matter who ordered the dish. Anyway, as long as you can grab as much as you can, it's your own ability. Every time a dish comes, everyone wants to grab more. , it became like this while eating.
There is no way. If you want to separate them clearly, there is no such possibility. It would be best if everyone wants to eat and mix together.
"Every dish made by the chef is delicious. When I think it is the highest level of skill, the next dish is still beyond my expectation. If I don't work hard, I will never reach this 50%." Wu Kun looked solemn.
Although he is the leader of the middle-aged generation of Fujian cuisine, he used to think that he was a pretty awesome person. After Yuan Zhou was born, he felt that although he was not as good as his predecessors, he was still more than the inferiors, at least he had achieved some success.
It wasn't until I really saw Yuan Zhou's strength in Fujian cuisine that I realized that he didn't have enough self-awareness. He wasn't too far behind Yuan Zhou. It was just the gap between a more powerful apprentice and a master.
This time, some sense of superiority in his heart was completely let go. Wu Kun secretly planned to stay in Rongcheng for a long time after he succeeded in becoming a disciple. He could often see Yuan Zhou and learn not only his cooking skills, but also his behavior. The style of doing things.
Masters who have become famous a long time ago all have some arrogance and self-confidence. Even if they have known Yuan Zhou's power for a long time, they still have the idea that even if they are far behind, they will not be much different. However, the reality is often unexpected.
Not only Wu Kun himself, but also Xiang Yang and Zhan Changfa had this idea.
The purpose of actively studying under Yuan Zhou is for the development of this cuisine. As the president and the well-deserved number one person in Fujian cuisine today, he naturally has the mind and structure to speak and do this matter.
He has already reached the top spot at a young age, and natural talent and hard work are essential. Now, in front of Yuan Zhou's dishes, he had to realize that his cooking skills were not as good as Yuan Zhou's. As far as Fujian cuisine is concerned, it can't compare, and according to what he knows about Yuanzhou, this gap will only get bigger and bigger as time goes by.
This made people feel both gratified and a bit unspeakable about the hero's twilight years. The five flavors were mixed for a moment, and Zhan Changfa felt that he had to eat two more dishes to soothe his injured heart.
The next few dishes still lived up to the expectations of the three of them. Every dish was eaten as soon as it was served. The cleanliness was comparable to that of most diners in the small shop. Once again, the shop did not have to wash the dishes. Added more bricks and mortar.
After all the dishes were finished, the three of us looked at each other, and no one mentioned leaving.
As the person in charge of this matter, Zhan Changfa thought for a while and spoke first: "Are you full? I plan to order another dish to eat privately. I have to eat after a long time, otherwise I will treat Yuan Disrespect from the chef.”
I don’t know how the friendship between respecting people and not having enough food came to be.
"Yes, yes, the president is right. You must be full when you come to the master's place. I will order another dish."
Xiang Yang and Wu Kun said almost in unison, as for saving the dowry for the sweet little girl, they can still put it aside first. How can you save the energy if you are not full
Besides, I haven't discussed this matter with my wife yet, and I haven't even said a word about it. Now, of course, the desire for food and drink is more important.
So the three of them immediately called Su Ruoyan and each ordered a dish and then stopped talking. They were already quite restrained. Of course, if their stomachs were okay with it, they felt that even two of them would be acceptable.
When the three of them walked out of the shop with their bellies in their hands, it was already dark outside. The weather in Chengdu has been rainy recently, but it didn't rain tonight. The sky was dark and dark. Even the night felt much darker than usual. I don't know if it's going to rain.
This is not very important to Zhan Changfa and the other three who are very satisfied with their food and drink. As they walked, they talked about the taste of several dishes they had eaten today. The chef said that the taste was different from ordinary people, and he would taste it according to his own taste. The taste buds can remember how the ingredients are processed. This works well in other places, but not here in Yuanzhou.
The main reason is that even the simplest processing methods, Yuan Zhou's production is somewhat different from that of others. Although the three people talked about it very lively, in fact, there was not much practical information.
Even those who watched Yuan Zhou cook it with their own eyes might not be able to clearly understand what he was doing, let alone Zhan Changfa and the other three people who hadn't seen it yet.
After walking out of the store, the three of them did not leave. Instead, they waited until the end of business hours and took advantage of Yuan Zhou's break to see off customers. They introduced themselves, their purpose of coming, and asked if they had time to talk about the Fujian Cuisine's registered disciples. .
Originally, the registered disciples of Shanghai cuisine had been waiting in Chengdu for more than a week. Although no one was in a hurry, Yuanzhou still felt that he could not waste a lot of everyone's time. He was still thinking about when Fujian cuisine would be available, but he did not expect that Fujian cuisine would be available. The new arrival came on the first night, which was really fast.
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